Punch. Indlela Yokuthola 'umlilo' isiphuzo

ERussia, Punch ayebhekwa "hussar" isiphuzo. umxhwele kakhulu kwaba bakhe ukukhonza. Bagcwaliswa obunamandla, uphonsa izingcezu izithelo phezulu wathela phezu kobuso kancane lemimoya, okuyinto ngomlilo. Ekukhanyeni ihholo futhi iqeda yi zibabungaza ingezwe ukumvuthela ugodo blue flame inkomishi isiphuzo elivele ke okukhishwa ku izibuko ezikhethekile, emincane futhi okusezingeni eliphezulu, devichm taliyam efana, ezenziwe ngengilazi obukhulu, okuyothi bakhanya segolide uju-okubabayo Punch.

Umlando isiphuzo iqala India ephakathi, lapho "paantsch" izwi, okusho "emihlanu", okuthiwa ingxube hot izingxenye ezinhlanu, iresiphi zazo lulahlekile ngokuhamba kwesikhathi. Punch ne rum, itiye eqinile, amanzi ashisayo, kalamula noshukela, okuyinto kubhekwa a Classic, bafudukela eYurophu bevela Jamaica, lapho imithi uye washintsha abanye ukuthi ezisekhona kuze kube namuhla. Manje libhekisela eziningi ezidakayo nezinto zokuhlanza nonalcoholic ingxube osuke usushisa kakade equkethe iwayini ezomile kuhambisana rum, ugologo, nogologo noma kulekelelwa ijusi yezithelo, ushukela, izinongo ehlukahlukene. Zikhona izindlela lapho zisetshenziselwa amaqanda nobisi. Vuselelani "hussar" party futhi wenze iyashaya ekhaya lula, ikakhulukazi kusukela kukhona abaningi zokupheka zakhe. Lungiselela njengobumba oluthambile selehlile Punch, iresiphi of esakhiwa nenye juice, itiye, ne ukwengeza izithelo lonke kanye amajikijolo, kanye naseqhweni.

Ngo inqubo ukulungiselela ingxube yewayini, ushukela, izinongo sekuqala ukufudumala ukuze ushukela is gu ngokuphelele futhi ingxube usezuze ukungaguquguquki iyunifomu. Akumele overheat isiphuzo, njengoba at okushisa ngenhla 80 degrees iwayini ilahlekelwa ukunambitheka kwako. Ukuze ugcine amandla isiphuzo, utshwala noma brandy is batheleka iwayini ashisayo kakade, njengoba kuyothenjelwa asuswe ukushisa. Indlela yokwenza iyashaya? Nazi izindlela ezimbalwa ezilula.

Tea Punch. ongaphakeme-utshwala iresiphi

Ngo teapot ukwenziwa itiye oqinile nezinkezo ezine itiye elimnyama ezimbili izinkomishi zamanzi abilayo. Epanini uthele itiye sikhathele kakhulu futhi ibhodlela lewayini ezomile noma ephuma kabili eyomile. Ingxube uyabaselwa. Esitsheni ehlukile ngaphakathi imizuzu emibili noma emithathu ingxube ukuthi refluxed one-half inkomishi yamanzi, ushukela, usinamoni, clove kanye lemon ikhasi. Khona-ke ingxube ukuthi ehlungiwe izinongo liyakufanelekela itiye-ukungezwa iwayini. Punch Ready batheleka izibuko abade futhi ukukhonza efudumele.

Barbados Punch. Recipe isiphuzo lasendulo

Ngokusho komunye zokupheka eminingi yasendulo ulungisiwe njengomlobokazi Punch. Udinga ukuletha kalamula, ushukela, utshwala kanye namanzi endaweni isilinganiso 1h2h3h4 kanye ingcosana amakinati olwembiza. Amanzi, ujusi, ushukela, amakinati kanye okuxubile kanye evuthayo at ungcwecwe, rum ke ingxube hot ingezwe.

Ekugcineni, ungalungisa iyashaya abandayo. Indlela sokulungiselela salo. A ulamula ezimbalwa kanye amawolintshi uthathe imibuthano, embondelene in esitsheni futhi egcwele yinhlama ushukela. Ngemva ushukela zidla umpe, tincetu lemon orange ukuyikhipha, usike nabo ikhasi futhi ibekwe endaweni esitsheni for Punch. Ukuze amawolintshi nolamula ungakwazi ukwengeza uphayinaphu nezinye izithelo izithelo. Ngu izithelo wathela ibhodlela lamanzi abilayo, wafaka le ushukela ugcwala juice. Emva amanzi abilayo ukuze kuphole, uthele esitsheni ibhodlela likagologo futhi ezimbili izingilazi nogologo. Ingxube kufanele anikezwe phisa ezinhle. Labe batheleka ingilazi ngokungeza ngamunye amakhyubhu ice. Lokhu Punch ibanda sokukhipha, uthele amabhodlela, ukhokho bavimbe futhi agcinwe emiphongolweni.

Ukuze kusimangaze izivakashi zakho futhi wenze "umlilo" iyashaya, kudingeka baphuze isitsha ngobumnene, ukuqikelela ukuthi uhlanganise ne okuqukethwe okwabiwe, uthele ugologo noma utshwala kanye okhela. Lesi sendlalelo utshwala ebusweni ngokushesha "shabalala" ilangabi uyakhamba isiphuzo kungenziwa uthele ingilazi.