Kuyini i-krschon? Iresiphi yesiphuzo esidala futhi esingelona utshwala, ukukhonza umkhuba

I-Kryushon, njengokuningi kwalokho esikudlayo nokuphuza namhlanje, kwavela amaFulentshi. Ekuhumusheni, igama elithi "cruchon" lisho "jug" - okungukuthi, yisidlo, lapho sekuyisikhathi eside sithatha isiphuzo. Le jug kufanele ibe nenkuni enkulu. Phela, ku-recipe krushon yakudala ibeka ukubeka izithelo (ikakhulukazi i-cherry). Umkhuba wanamuhla wokukhonza isiphuzo kuya etafuleni uhlukile ngokuhlukile kokuqala. Manje kunezinsimbi ezikhethekile ze-crystal hooks - izitsha ezijulile nezijulile ezine-scoop.

Kunokuba i-crochet ihluke ku-punch efanayo (enye into eyenziwa ngesiFulentshi) noma iwayini elimhlophe (udumo lwendalo yalo lingamaJalimane)? Iqiniso lokuthi isimo sokugunyaza ukunikeza lokhu kuphuza kungaphambi kokupholisa. Ukushisa kweketshezi akufanele kudlule u-10 ° C, ngakho-ke kuyadingeka ukuthi indebe itholakale. Isiphuzo sinikezwa i-dessert. I-hook ye-Classic, iresiphi engacacisi kakhulu, iqukethe iwayini, i-cognac kanye nejusi ngokufaka izithelo noma i-syrups. Njengoba ubona, akukho okumele ukupheke, ukupheka nokugxila akudingekile - nje uhlanganise izithako futhi uphuze.

Kunezindlela eziningi zokwenza lokhu kuphuze, futhi ungazithola wena omusha. Ukuze ungabi yi-cocktail, okungukuthi ingwegwe, iresiphi iphakamisa ukuxuba izithako esitsheni esikhulu nokukhwehlela emva kokupheka. Lokhu kuyadingeka ukuze zonke izingxenye zikwazi ukuxhuma omunye nomunye. Okuwukuphela kwe-champagne kuphela. Ibhodlela lingabekwa eceleni kweqhwa bese ligalelwa engxenyeni ngaphambi nje kokukhonza ukuze amabhola adlale angahlali.

Ngakho-ke, iresiphi yama-classic ibeka iresiphi ngefomula: izithelo (isibonelo, amapreaches asemathinini, izingcezu ezingu-8) zihlukaniswe, zifake esitsheni, zifafaze ingilazi yeshukela, uthele u-40-60 ml we-cognac, ibhodlela lewayini elimhlophe, iwayini lesigamu sejusi Isibonelo, i-orange noma ilamula). Bese uvumele ukuthi iphuze amahora amabili. Bese uthele elinye ibhodlela lewayini elimhlophe, ugxilise, ufake ipholile. Ngaphambi kokukhonza, uthele ibhodlela le-cider chilled esitsheni.

Ngomgomo ofanayo, noma iyiphi enye ingwegwe yenziwa. Iresiphi nge-champagne ihilela ukufaka i- apple cider esikhundleni sewayini elivuthayo. Ungasebenzisa futhi i-Catalan kava, i-prosecco yase-Italy, i-German liblich. Imikhosi yezingane, ungakhonza isitsha esihle sezithelo ezigcwele ama-juice, i-syrups kanye ne-champagne engeyona utshwala. Bheka okuhle ekukhoneni kweminye "pop": "Fanta", "Coca-Cola", amanzi ajwayelekile aphethwe yi-carbon.

Ngakho-ke, kukhona okuwukuphela komthetho, kodwa umthetho ongashintshiyo: isithelo sinobudala obukhulu utshwala nesiraphu ishukela, ukuze "baphuze", bathelelwe ngamanzi noma amanzi. Ingxube iphelile, futhi ngaphambi kokuba kukhonjwe kukhishwa nge-champagne, cider noma "sweet". Isiphuzo esinjalo kuphela esingabizwa ngokuthi "krushon". Iresiphi engelona utshwala itusa noma uthathe amajikijolo athambile (ama-raspberries, ama-strawberries, ama-blueberries), noma usebenzise izimbiza nge-cocktail (i-cherries, i-peaches, i-apineapples, i-mandarins, i-melon). I-hook ye-watermelon ethakazelisayo kakhulu. Ukwenza isiphuzo sesiphuzo, ungangezela kancane itiye brew.