"Rabbit White" - yokudlela eMoscow. Ikheli, amamenyu, ukubuyekezwa. Rabbit Indawo yokudlela White

Endzabeni "ethi Alice in Wonderland" ukuba bangene Fairyland, kwakudingekile ukuba ulandele unogwaja omhlophe. Kodwa e Moscow, esikhundleni emgodini unogwaja, kubalulekile lokumba isakhiwo bese usebenzisa ilifthi esitezi phezulu, "uMzila", lapho "Rabbit White" - yokudlela, ikheli lapho Cishe zonke umhlali inhlokodolobha waziwa.

Mayelana endaweni

Kule minyaka engu-4 iminyaka, "Unogwaja White", etholakala-16th floor of the yezitolo "Smolensky uMzila", ejabulisa izivakashi hhayi kuphela panorama omangalisayo, kodwa futhi ukudla okuhle kanye Cocktails best enhlokodolobha. Phakathi ukhona yokudlela Rabbit White (eMoscow) Uye waba emakhasini phambi omagazini ukudla ethandwa. Futhi zonke ngoba - the best, is abatelekile kanye esiyingqayizivele!

Protagonists yokudlela Boris Zarkov (restaurateur) kanye uVladimir Mukhin (chef). 2 iminyaka edlule sikhungo kwaba phezu izikhundla 71 ohlwini zokudlela 100 best in the world.

Kepha uVladimir Mukhin, wakuphinda iqhawe imincintiswano Culinary ekumelele ezweni lethu ku izwe yesehlakalo ukudla. Futhi eqinisweni bayakwazisa amakhono futhi okwakhe we chef, kudingeka uvakashele White Rabbit.

Ngenxa lokusungula Vladimir, isizini entsha ngamunye iqala isethi ngokukhethekile, kuhileleke nezinye izinkinga okuyinto kudalwa izithako production ezifuywayo. Kwabe sekuvela ukuthi, ngisho kusukela ukudla Russian ingalungiswa yobuciko Culinary. Into esemqoka - ukwazi ukuthi ngempumelelo sihlanganise ukwakheka, flavour kanye nokwelashwa ukushisa.

indaba iqala

Kodwa ngaphezu kwakho konke kuyabamangaza izivakashi masonto onke umkhosi ukudla, ezidalwe zisuselwa "ethi Alice in Wonderland". Konke kuqala nge libhodlela uthi Phuza kimi, bese kukhona gxuma phansi emgodini unogwaja.

Ukusebenza owenzeka njalo ngoLwesine phansi lokuqala "Rabbit White". Yokudlela ethuthuka isimiso esikhethekile ehlanganisa amakhadi 12, izifundo 12 futhi izahluko 12. Ngamunye wabo lisitshela ngesikhulu esithile inhlanganisela avumelanayo cocktail, ukudla, isitshela okuthandwa nokunambitheka futhi kwembula izimfihlo eziphathelene property izindaba ezidliwayo.

Labo abangavumelani ukulungele ukuzwa ukunambitheka entsha ukudla, bavunyelwe oda ukudla okuvamile.

Ububanzi izitsha

"Rabbit White" - imenyu yokudlela okuyinto ezihlukahlukene izitsha, kodwa zonke ezenziwe yokuqala Mukhina ukusebenza ivelele ngokuba ehlukile yayo.

Ngokwesibonelo, isinkwa kubhakwa kusukela Bast birch, inyama has a ukunambitheka amnandi ku carp borsch iflothi, ngoba chips esetshenziswa vislobryuhoy ingulube isikhumba, ubisi etholwe kusuka corn. lapha kuphela ungazama ice cream kusukela izinaliti, ukusho lutho sobubanzi esiyingqayizivele izitsha ekhishini uma izikhungo truffle unganciphisa ijusi!

Futhi lena nje ekuqaleni, ngoba "Rabbit White" - yokudlela, lapho omunye cwaningo cocktail menu nemizwelo eminingi ebuhlungu esingachazeki, ingasaphathwa ukunambitheka kwabo.

ingaphakathi design

Kule ndawo ngakho konke laseChekhov emangalisayo ukuthi ngezinye izikhathi ukhohlwa lapho ukhona. I ovelele kakhulu umbono kusukela amafasitela, futhi akukho izivakashi wonder bakubheka njengodumo noma eyingqopha "White Rabbit". Indawo yokudlela unganakile libonakala kerollovski kancane crazy. amafasitela ungaphezulu ungeze charm ekhethekile wezangaphakathi, futhi, ngokuphawulekayo, abazi ukufihla ezingaba omkhulu inhlokodolobha, kodwa okunalokho eduze.

Nokho, lokhu kwehlukahlukana kuvimbela ukugxila imininingwane eqondile, konke ubonakala kancane esintengayo: quilted ophahleni kulo yokudlela ezibekwe SOFAS anemibala ehlukene nge imihlane ezithakazelisayo sculpted.

ukunakwa okukhethekile emathembeni enkabeni egumbini. Hhayi ukuzwa ukuthi lapha: noma kwesifuba zangaphansi, noma iziko noma a lezitsha. Kunoma ikuphi, le ifenisha kuyinto enhle ngendlela engaqondakali esikhanyayo ukukhanya onsomi.

Nokho, kufanele sibe leso sikhungo elinegama elithi "Rabbit White". Yokudlela lifana Fairyland, lapho bonke magic iqala ekhishini.

Izingcaphuno kusuka kwimenyu

The touch sokugcina ubuqotho isikhungo, njengoba ngaso sonke isikhathi, uhlala chef yakhe. UVladimir Mukhin endaweni bendabuko cuisine Russian is ngokuvumelanayo ngokuhlanganiswa ubuchwepheshe besimanje sokulungiselela nasekukhonzeni.

Yiqiniso, abaningi labapheki inhlokodolobha sizame ukuhlanganisa lezi bahlukene. Kodwa, ngenxa yalokho, akekho uVladimir, namanje akusebenzanga.

Lona ngumphumela umlingo ukuthi senzeka "Rabbit White". Le restaurant inikeza ukunambitheka izitsha ezilandelayo:

• pate of unogwaja ngesinkwa athosiwe: Peach;
• ram ohlangothini (tomlony);
• isobho nge izinkuni elimnandi grouse Tarragon;
• impande salsify Foam we foie Gras.

Ukuze abaphuza

ukunakekelwa okukhethekile unikezwa bar "Rabbit White". Indawo yokudlela izivakashi isibizo eqoqwe kuphela ochwepheshe, ngakho khumbula igama Oleg Reshetnikov.

Ngakho, ibha itholakala maphakathi ikamelo kanye, wena ukuyichaza ke, akukhona indima ebaluleke kunazo zonke kule sikhungo. Chef-uweta wotshwala enkantini "White Rabbit" - wayesesokhalweni ngokuthi umenzi wemilingo nangokuthi umsunguli. Inhlanganisela yezingxenye ezakha cocktail yakhe, kudala ngempela okuthandwa Amazing. Omunye edabukisayo kuphela ... iziphuzo Alcoholic unekhono mawakujabulise - okusho ukuthi akuzona behlukumeza futhi uzame zonke yobuciko ngeke kusebenze ngobunye ubusuku. Nakuba ngakolunye uhlangothi, kungcono isizathu kakhulu buya lapha futhi.

Ambalwa cocktail kusukela ibha menu:

• Lemongrass ne vanilla raspberry.
• Uphayinaphu nge e-rosemary.
• currant Olubomvu Grappa.

Landela unogwaja omhlophe

Uma-2014 isikhungo wathatha indawo 71 isilinganiso izwe, khona-ke ngemva konyaka "Rabbit White" (yokudlela, eMoscow), wayephakathi zokudla 50 best in the world. Lokhu kusho ukuthi-ke manje akuyona kuphela focus ochwepheshe, kodwa futhi baba lo okuthiwa mecca wedolobha izivakashi kanye baxgeki abavela kulo lonke elase.

Futhi ngakho, enhloko-dolobha yaseBrithani, ehholo edolobheni, ezakhiwe emuva ekhulwini le-15, kukhona labapheki ezivela emhlabeni wonke futhi ukumemezela ukuthi yokudlela eMoscow "Rabbit White" iyona isikhundla 23. Aint it yimpumelelo? Ngonyaka owodwa, kuze kusukela izihlalo 71 kuya ku-23!

Lena okufanela eyinhloko chef - Vladimir Mukhin. isitayela yalo yayenziwe nisondele unconventional umsebenzi emhlabeni ziye zabonisa kaningi ukuthi - omunye the best.

wokubuyekezwa okuvumelekile

"Rabbit White" - yokudlela Izibuyekezo mayelana nokuthi iziphi izinhlelo azikho ezinhle kuphela kodwa futhi okubi. Nokho, asiqale ne ezimnandi. Muscovites, izakhamuzi nezivakashi ngazwi linye ukuphinda welungiselelo ngempumelelo sikhungo. Nale nzima ukuba uvume, ngoba iminyaka eminingi phezu 16 Naphansi yezitolo namabhizinisi isikhungo "Smolensky uMzila" kuyinto ehhovisi Live Journal. Futhi kuphela ambalwa edlule, igumbi selande laze laba omunye ezibizayo futhi umxhwele kakhulu zokudlela ezweni. Futhi ukwahlulela yi amazwana eziningi phezu izinkundla ingxoxo, langa buka panoramic (ikakhulukazi kusihlwa) ithumba namandla kunomFilisti wakhonza okujabulisa Culinary.

Ikhishi waklonyeliswa ukunakekelwa okukhethekile. Izivakashi zahlatshwa umxhwele ikhono chef ngempumelelo sihlanganise incongruous at imikhiqizo lokuqala shazi. Zonke izivakashi uvumile ukuthi ngemuva kokufika yokudlela Rabbit White (eMoscow) Chef uVladimir Mukhin ukudla tastier okuningi, sangempela futhi mnandi.

Izibuyekezo ezingezinhle

"Landela Rabbit, kodwa qaphela" - ukuthi lingachazwa ngokuthi okushiwo zonke izinkulumo ezimbi eziphathelene impahla. Mhlawumbe akukho yokudlela emhlabeni, okuzokwenziwa aneliseke zonke isivakashi, futhi "Rabbit White" is iyathinteka.

Okokuqala, phawula ukuthi izivakashi abebengeneme isikhungo - Uyibheka boorish abasebenzi maqondana izivakashi zabo. Kube khona izindaba ukuthi umphathi wathatha wemfanelo ukunquma ukuthi manje uzoba obubanjelwe "Rabbit White" noma cha. Lokhu kwenzeka naphezu kokuba yokuthi ibibhukelwe itafula kusengaphambili.

Okwesibili - oweta kancane, abangakwazi bayakhohlwa oda lakho. Kuningi okuye ukuphawula kwabo okubhaliwe ukuthi ngemva ukulindelwa eside ye-oda, izivakashi eziningi nje zenzeka waya idina kwenye indawo. Kusukela leli phuzu udinga phindela iphuzu lokuqala: hhayi xolisa kwimenenja ngokuthi uyabambezeleka ye-oda kanye banal atholiwe yokuvalelisa.

Neyesithathu, okwabacasula izivakashi yokudlela - izingxenye ezincane, amanani aphezulu.

Ekuphetheni Ngithanda ukusho ukuthi nabantu abaningi abalifundayo eziningi amazwana Izibuyekezo ezingezinhle, weza nokho futhi ngasebenza ebusuku emangalisayo, ekuthandeni ubuhle inhlokodolobha nge Ukubuka kweso lenyoni kanye ujabulela ukunambitheka enkulu izitsha. Futhi uma ufuna ukuqiniseka ukuthi isipiliyoni siqu kanye nobuchwepheshe bale chef uweta wotshwala enkantini, qiniseka ukuthi uvakashela yokudlela at Smolenskaya Square 3, TC "Smolensky uMzila", 16th floor ..