Recipe ukupheka meringues, nezindlela ehlukahlukene

Kukholakala ukuthi umpheki amabhisikidi meringue kunzima ngempela ekhaya. Lokhu akulona iqiniso, iresiphi meringue ilula, kodwa kudinga nokuqikelela imininingwane. Ngezansi sichaza ngokuningiliziwe.

Indlela Yokuthola meringue.

izithako:

• 4 fresh inkukhu amaqanda. Ukubhaka amakhukhi meringue, sasidinga amaprotheni kuphela.
• 200-300 amagremu ushukela.

Ukulungiselela:

Amaphrotheni ziyasuswa ngokucophelela kusukela izikhupha, yibeke endishini elula. Mixer uphehle wawayisa Foam obukhulu kuya ngakho ngokuthi "isimo ezimatasa." Peaks - Kancani kancani simile 'iminonjana "of wokudonsa aphume nenqwaba whisking mixer izindwani.

Siqala ushukela. Senza ngokucophelela, ngaphandle kokuvala mixer. Ushukela yengezwe ngo izinyathelo ezimbili noma ezintathu.

Ngesiswebhu nge ushukela amaprotheni kudingeka babe eziqinile. ukuzimisela kwabo iyenziwa ngokuvula isitsha, isisindo "efanele" asivelanga.

Baking ukhaphethi iphepha ukubhaka. Uma kungenjalo, ungase usebenzise plain white ehhovisi ephepheni.

Foam ngesiswebhu ukusakaza ephepheni isipetu Culinary. Izingxenye kufanele ibe ncane sokuboshwa ivolumu Foam yafakwa spoon itiye (nge-slide, vele). By endleleni, uma ipulazi akuyona isipetu, amaphrotheyini kungenziwa ukusakaza ngokusebenzisa isipuni esisodwa. Kulokhu, amakhukhi eqeda ngeke amahlumela zokuhlobisa.

Ukubhaka ayifake i kuhhavini osuke usushisa kakade ukuba 100 - degrees 130, futhi ushiye ukuze ome meringue. Inqubo kuzothatha amahora mayelana nengxenye (plus-minus) lokushisa - 100 -110 ° C bonke ubude bayo.

Kokuqendwa meringue iholidi ukuze kuphole kuhhavini. Emva lwaluyophola, susa ngokucophelela ephepheni.

Ubuqili ukupheka meringues.

Bangakwazi ngamaqembu amabili.

Eyokuqala lihlotshaniswa ukuthola izinga okusezingeni amaprotheni mass, ngesiswebhu endaweni "cool" igwebu. Yini kunconywa:

1. Amaqanda kufanele kufakwe esiqandisini.

2. Lapho esasihlukanisa amaprotheni ezidingekile ukuze baqinisekise ukuthi baye got hhayi amathonsi isikhuphasha.

3. Bowl ngoba ekubhaxabulweni kufanele kuhlanzeke futhi yomile. Ayikho fat noma amanzi.

4. Engeza ushukela ngangokunokwenzeka ngemva kokuba sesamukele Foam ekuqaleni nemithi, enika iphakama, njengoba sekushiwo. Ubude isikhathi ekubhaxabulweni - akukho kuka 10 imizuzu.

5. Abanye bakholelwa ukuthi ukuze balisebenzise kangcono ushukela meringue Uqweqwe. Mhlawumbe, kodwa akuphazamisi umphumela wokugcina.

Iqembu lesibili lihlotshaniswa inqubo yokoma kwamanzi.

1. baking lokushisa akufanele kube okusezingeni eliphezulu.

2. Phakathi ukupheka meringue lokushisa kuhhavini akufanele ziyahlukahluka kakhulu. Ngakho-ke, musa ukuvula kuhhavini kuze cishe ekupheleni omiswe, okungukuthi, kuze kube isikhathi lapho isidingo ukuhlola ukulungela kwamakhukhi.

3. Kubalulekile ukugwema burning meringue. Lokhu kungenzeka nganoma okushisa aphakeme, noma uma i-cookie isikhathi "ngokweqisa".

4. meringues Cool kuhhavini kufanele kube (nge kuhhavini).

Yilokho. Njengoba ubona, iresiphi kuyinto meringue elula.

Khona-ke halamuzi indlela ubhake meringues ngefomethi engavamile.

A izindlela ezimbalwa ezilula ziyahlukahluka iresiphi meringue.

amabhisikidi ukunambitha zingaguqulwa kancane ngokungeza esincane amaprotheni of vanilla ushukela. Imiphumela iba yinhlanganisela yokukhandleka meringue nge ukukhanya vanilla ukunambitheka.

Indlela yesibili - sokwenezela ezinkathazweni nuts isibindi. Ukuze wenze lokhu bhaka babeka izingcezu ezincane of nati, namaprotheni mass yahlakazeka ngamunye wabo. Ngemuva omiswe, ingaphakathi ikhukhi ngalinye ngeke bakhipha nut.

Nuts kungenzeka iyiphi inhlanganisela meringue alimondi ngaleyo ndlela elicwengiweyo kubhekwe.

Indlela yesithathu - ukwenza meringue zemabula. Ukuze wenze lokhu, ancibilike futhi cool stogrammovuyu amathayili shokolethe. Khona-ke, ukucindezeleka selehlile ushokoledi kuthululwe ngokucophelela ku Foam amaprotheni futhi ngobumnene enyakaza. Ngu homogeneity akuyona ukufuna. Ungqimba kwaphumela kumele sibheke isiyaluyalu njengoba ezimbi aqukethe imivimbo omnyama nomhlophe. Luphinde bheka futhi zemabula ephelele (kungakho igama layo liyi) meringue amakhukhi.