Meringue iresiphi. izindlela ezintathu ezahlukene

Zikhona abantu abangakaze empilweni yami awuzange wazama meringue is ukushaya komoya omnandi, crumbly, ithenda uju? Igama layo ke etholakele izwi French Baiser, okuyinto uhumusha njengoba "Wamanga". Igama ovamile uwukuthi igama meringue meringue. Indlela Yokuthola meringue, njengazo zonke abakhaliphile elula. Base - ushukela kanye namaprotheni. Kodwa naphezu kwezingozi eziningi ezinjalo ezincane izithako, umbuzo uwukuthi indlela ukupheka meringue kuyingozi kakhulu ngoba amakhosikazi angasebenzi yangempela. Lokhu uju umnene kakhulu futhi ezingezwakali kakhulu ekuphekeni. Ukuze abangenalwazi ukupheka kungaba abe kudumazeka ukuthi kungcono ngaphezulu akuthathi. Ngakho-ke, ngaphambi ukupheka meringues, kufanele kugxilise amakhono abo theory nolwazi imithetho eyisisekelo okwenza le dessert. Sizokhuluma ngezindlela ezintathu ukupheka, yilowo nalowo wesifazane ayoyikhetha iresiphi meringue ukuthi kuyafaneleka ngaphezulu:

1. Indlela French.

Le ndlela iyona elula. kakhulu Isisindo amaprotheni uthola eqinile futhi aluhlaza, kodwa kuyoba Bubbles ebonakalayo, ngakho ukunikeza enhle ukuma bezeshkam akwenzi mqondo Basaba ukuntanta. Recipe meringue French kulandela - amaprotheni chilled kudingekile ukushaya Foam okuqinile ngokungeza ingcosana kasawoti. Bese wengeza ushukela kancane futhi abashaya kuze "iphakama kanzima" - lapho amaprotheni abelethwe mixer izindwani ngesiswebhu yakha emikhulu abukhali hhayi ewa. Okulandelayo spoon le meringue Shell out bhaka ubhake kuze lukhuni futhi kuphekeke ukubukeka.

2. Indlela Italy.

Le ndlela ihlukile kuleyo, e washaywa amaqanda qanda esikhundleni ushukela njalo sengezwe Ukupholisa kuphekwe ushukela isiraphu. Thela kumele kube kwakuye kwancipha. Ngo ukumnika isiraphu neze kungenzeki ukuyeka enza amaprotheni. Kwaze kwaba yilapho sebeshiye Ukupholisa egcwele mass kungacinywa mixer. Le ndlela kufanelekile okhilimu - isiraphu hot sengathi phisa abamhlophe kanye ukhilimu angawi off. Lokhu ukhilimu ngokuvamile sandwich amakhekhe, yenziwa ukugcwalisa for amaqebelengwane.

3. Indlela Swiss.

Kuyinto kakhulu indlela isikhathi esiningi, kodwa uma uke wazibuza ukuthi ukupheka meringues, ukuthi kwenzeka esitolo - udinga lolu khetho. Kule ndlela, bulukhuni itholakala lokuthi ukuthi kubalulekile ukwenza konke ku namabhati umusi. Kodwa ke meringue, okuyinto walungisa ngale ndlela luyoqina futhi uzinzile, namakhukhi uyonikwa zonke izinhlobo. Indlela yokulungiselela elilandelayo - phezu imbiza (isitsha) ne abilayo kakade isitsha amanzi kufanele usethe ne amaprotheni kanye noshukela. Okubaluleke kakhulu, qiniseka ukuthi base pan asisho uthinte amanzi abilayo. Uqala eshaya abamhlophe - kancane ekuqaleni, kuze ushukela siphela, bese ngokushesha, ukuthola obukhulu, mass obukhulu.

Uma usukhethe iresiphi meringue efanelekayo, kudingeka ufunde izinto ezimbalwa ezibalulekile kakhulu futhi ewusizo eyokusiza ekulungiseleleni ephelele ukubukeka and ukunambitheka meringue:

• Amaphrotheni lasetjentiswako kumele fresh. lezi amaprotheni kuphela ungagcina yonke babedinga emoyeni, futhi aphume mass obukhulu obukhulu.
• Ukuhlukanisa Phakathi obubaveza izikhupha, qaphela kakhulu qaphela. Uma uthola iconsi isikhuphasha - the meringue ngeke zisebenze.
• Phula amaqanda ngalinye ngokuhlukile ku izitsha ezahlukene. Lokhu kwenziwa ukuze ukuvala amathuba ukuwela isisindo ingqikithi amaqanda elinegciwane. Kulula kakhulu ayibulale, uma kuwukuthi endishini ehlukile, kunalokho uma iwela mass jikelele.
• Ungavumeli amanzi ukungena emhlabathini. Ngisho iconsi elilodwa kungonakalisa lonke inqubo ekubhaxabulweni.
• Lapho enza amaprotheni njalo uqale nge ongaphakeme isivinini mixer kancane kancane ke kuze kufike.

Manje unazo zonke ulwazi oludingekile sendlela ukupheka meringues, futhi uma ulandela yonke iseluleko, ukudalwa kwakho kuyokwenza mangaza eduze nje kuphela, kodwa izivakashi zakho.