Sekuseduze kangakanani cherry utamatisi? Cherry utamatisi: Amalungiselelo ebusika. zokupheka

Ekwindla ka-iningi baseRussia wahlanganyela amalungiselelo ezifuywayo ebusika. Bored zonke ukhukhamba futhi isagcine banesithukuthezi izindlela ezintsha ukuze bayindlala nokuduma. Ikakhulukazi emizi ngizibuze close kangakanani utamatisi cherry ukuze bema bonke ubusika futhi awalulahlanga ukunambitheka koqobo.

Abalimi Russian baye bafunda indlela yokutshala lezi utamatisi kancane ukuthi abangu ezifuywa ososayensi Israeli engxenyeni yokuqala ka-1970s. Ekuqaleni kwakuhlelwe ukudala ezihlukahlukene ezifana, izithelo zazo ziye ukuvuthwa ngesikhathi sezulu kancane uyakhathaza ashisayo, kodwa ukuhlolwa kwaphumelela kangangokuthi utamatisi baye basakaza emhlabeni wonke.

Kungani "cherry"

Leli gama utamatisi miniature wathola ngenxa ukufana yangaphandle nge izithelo cherry kwesihlahla ( "cherry" e enguqulweni yesiNgisi - cherry). Ngaphezu kwalokho, utamatisi ezincane imnandi kakhulu kuka nozakwabo ezinkulu, kodwa ukuze uthole lezo zinzuzo, kumelwe usuke uzinikeza ithuba uvuthwe.

utamatisi pickled cherry utamatisi babe ukunambitheka kakhulu, ngoba ngosawoti zabo akudingeki ukuthola amabhange amakhulu. Zingasetshenziswa njengoba ngumuntu okwazi ukuziqalela, kanye imihlobiso for salads, ukudla okulula futhi ukudla. Little Cherry ngeke kuhlobisa iholide futhi kuyobenza babe zonke izimenywa.

Eqinisweni, salting cherry utamatisi cishe ezifanayo ukulungiswa ukhukhamba utamatisi ezivamile. Abanye besifazane bayisebenzisa zokupheka eside ziphumelela nge ngokuphelele zonke izinhlobo zalesi semifino, kodwa ezinye zazo ayifanele ekwelapheni cherry encane.

Indlela yakudala cherry pickled

Ngaphezu utamatisi, uzodinga ukulungiselela anyanisi, amakhambi (iparsley isilimo esidliwayo esinamagatsha anamanzi), amaqabunga ambalwa horse-isithombo futhi black currant, emnyama, dill, upelepele kanye clove ambalwa garlic. Lokhu kulandelwa ukulungiselela marinade, enethemba lokuthi ilitha lamanzi adingekayo 3-4 leaf lavrushki 1.5 Art. kasawoti, 2 tbsp. nezinkezo ushukela, 3 tbsp. spoon 6 amaphesenti uviniga clove.

Uzodinga abilayo zonke izimbiza ngoba izikhala, ubilise zonke CAPS futhi uxubha imifino. In ngamunye amakani kuyodingeka ukubeka isigaxana sikagalikhi, aletha pepper ashisayo ngaphandle imbewu, 7-8 peppercorns, dill, isilimo esidliwayo esinamagatsha anamanzi, parsley futhi amaqabunga ambalwa horseradish ne currant.

Ukucubungula utamatisi

Cherry kufanele kube kancane angavuthiwe, kufanele abamhlaba ezindaweni eziningana eduze stem ngosizo asikiweko ke ngeke inqamuke lapho ekubunjweni. Ngemva kwalokho, kudingeka ayifake izimbiza amboze zasemazweni. Khona-ke kudingeka uthele okuqukethwe isitsha abilayo marinade.

Utamatisi badinga ukumboza nje futhi ushiye imizuzu engaba yishumi. Uma ngesikhathi esibekiwe sesiphelile, amanzi kumele batheleka lesinye, engeza ingxube ushukela nosawoti, bese ukubilisa futhi. B uyoveza ketshezi oyifunayo uthele uviniga, engeza izingcezu laurel clove, bese awathele iziqukathi. Amabhange kudingeka Roll up, Pheqa bayigubungele nge ingubo efudumele. cherry utamatisi isilungele ebusika! Linda amabhange sokwehlisa intukuthelo futhi awasuse endaweni yokugcina.

"Sugar" futhi cherry iresiphi

Bambalwa ukwazi ukuthi ukuphela sekuseduze kangakanani utamatisi cherry ebusika, kodwa ufuna ukufunda. Isizathu salokhu itholakala iresiphi "ushukela" utamatisi. Ukuze womshini yabo uzodinga 2 khilogremu imifino, 2 izinkomishi ushukela, 6 ugarliki, 4-5 uphizi pepper, dill sifanamsindvo nezambulela, umbhangqwana amahlamvu bay, ezimbili Art. l. usawoti kanye 2 amahora. l. imbewu lwesinaphi. Ukuze marinade, sebenzisa 5 wezipuni. l. ushukela, 3 - iwayini uviniga (mhlawumbe abomvu), 1 - usawoti (1 litre amanzi).

Khona-ke udinga ukugeza utamatisi, ukucubungula kwabo ngaleso stem ne uthi lokuvungula futhi indawo embizeni ezintathu-litre. Ngemva emanzini ukuze uthele utamatisi, ukunikeza fluid kuphole, bese sokukhipha ke bese uphinda inqubo. Kuze amanzi epholisa phansi, ungakwazi usike clove garlic kanye, begeza lo fennel futhi abeke kanye izinongo embizeni.

Isinyathelo esilandelayo - kuyadingeka ukuze uthele amanzi pan ne usawoti kanye noshukela, alethe ingxube kuze ngamathumba, uwathele uviniga uhlanganise. Khona-ke kudingeka uthele le marinade Thola utamatisi, Roll up the emabhange, azembathe "sibheke phansi" bese mpahla ngendwangu. Kulolo ketshezi cherry utamatisi ngomumo! Beka utamatisi kusitoreji isikhala - bese uzokwazi ukuhlobisa zabo etafuleni nganoma yisiphi isikhathi sonyaka.

uju cherry

isidlo Original ngenkathi ebusika kungaba cherry utamatisi (zokupheka lula ebusika ekuklanyweni), into esemqoka - ingasetshenziswa ukudala eliphezulu utamatisi izikhala. Popular cherry utamatisi, kulolo ketshezi ngoju. Ukuze ukulungiselela yabo idinga amakhilogramu utamatisi, 70 ml uviniga kusuka apula ku igatsha basil kanye dill, ucezu pepper ashisayo, ambalwa amaqabunga bay, abambalwa uphizi emnyama, 5 clove sikagalikhi, isipuni ushukela nosawoti, futhi umbhangqwana wezipuni fresh uju elimnandi.

Kusondele kangakanani cherry utamatisi ngoju

Utamatisi kumele abamhlaba ezindaweni eziningana eduze umoba, azembathe embizeni ne pepper, garlic, dill kanye bay leaf. Amabili amalitha amanzi Kuzodingeka uphathe ukuze ngamathumba ke ukuwa elele ukuba usawoti kanye noshukela ukunambitha. Lolu ketshezi ewumphumela uthele utamatisi bakushiye ihora.

Khona-ke kuyodingeka uthele brine ebhodweni, ubilise, engeza uju, uviniga basil. Inhlanganisela kumele uthele le utamatisi, bese amabhange kudingeka Roll up bese uyeke brine cool. Uma lokhu kwenzeka, ungakwazi ukususa cherry endaweni epholile. Ngemva kwezinsuku ezimbili, i-amanzi okugqumisa usulungile.

Cherry utamatisi, kulolo ketshezi e utamatisi juice

Cherry utamatisi, belungiselela ebusika okungadingi i eqile, kungenziwa egoqelwe juice ayo. Marinade kudalwa kanje: in ilitha juice ngamunye kuyadingeka ukuze ungeze ezintathu wezipuni 9 per cent of uviniga, 2 wezipuni ushukela 1 - usawoti, onion kancane, bell pepper, clove, allspice.

Udinga ukufaka zonke iziqholo ijusi, ubilise ketshezi ngalesosikhathi enyula it ekushiseni uthele uviniga kuwo. Ngemva kwalokho, kumelwe ukwandisa emabhange utamatisi lisikiwe onion izindandatho pepper, uthele okuqukethwe amathangi amanzi abilayo futhi ushiye imizuzu emihlanu. Khona-ke kubalulekile ukuba uthele amanzi kusukela amathini, bese ngokushesha uthele hot marinade utamatisi kanye roll.

Utamatisi ne onion kanye pepper

Omunye iresiphi omkhulu - kulolo ketshezi cherry utamatisi ne anyanisi kanye bell pepper. Idinga 1.5kg utamatisi, u-anyanisi, bell pepper, bell pepper, clove, garlic kanye namakhambi. Marinade ekhiqizwa kanje: ezintathu wezipuni kalamula noshukela (ungasebenzisa uviniga) is ezihlangene 1.5 wezipuni usawoti amaqhafuqhafu futhi chaza ilitha lamanzi.

Okulandelayo, ugeze utamatisi, nquma kubo kusukela Isiqu, wafaka le amabhange ukuze alternate ne pepper, anyanisi, izinongo kanye namakhambi. Ngemva kwalokho, amathini kudingeka uthele okuqukethwe ngamanzi abilayo, futhi emva kwemizuzu 5-7, uthele amanzi phakathi pan. Wena-ke isidingo add izithako marinade, thumba okuqukethwe, uthele phezu cherry and Roll up amabhange.

ukugcina utamatisi

Manje uyazi iresiphi, indlela ukuvala utamatisi cherry, futhi uzisebenzise ukwakha omkhulu utamatisi ebusika. Isitolo preform Kunconywa ezomile endaweni emnyama lapho kumele njalo zigcinwe lokushisa kuma. Ngenxa yalezi zinjongo ekamelweni ephelele noma ithala. utamatisi Canned ingasetshenziswa hhayi kuphela njengenhlangano ezengeziwe side dish etafuleni iholide, kodwa futhi zokupheka, ikakhulukazi pizza.