Millet iphalishi nge ithanga, ubisi: zonke izimfihlo ukupheka

Cishe yonke into umama ibhulakufesi futhi ugogo kuphekwe elimnandi ubisi iphalishi noma isobho. Futhi-ke, yilowo nalowo mndeni kwadingeka iresiphi lalo. Nokho elinye ozithandayo bekulokhu iphalishi amabele ne ithanga, ubisi. Nokho, akubona bonke uyazi indlela ukupheka kahle, ukuze amabele iphekwe, futhi ithanga ithambe. Yebo kudingeka ngaleyo ndlela futhi ukugcina zonke izinzuzo imikhiqizo.

Yiqiniso, ukulungiswa noma yimuphi dish iqala nge choice esifanele izithako. Futhi unyaluthi iphalishi nge ithanga, ubisi - iyathinteka. Futhi kufanele uqale nge unyaluthi. Lokhu croup at ekukhetheni okubi kanye nokwelashwa kungaluqinisa kakhulu kulimaze ukunambitheka isidlo ukufutheka kwabo. Iqiniso lokuthi isitoreji eside phezu kobuso amafutha unyaluthi ikhishwe, futhi linikeza ukunambitheka embi. Futhi ayibulale, udinga ukususa cereal izikhathi eziningana, kuqala emanzini afudumele bese ashisayo. iye akhanywa.

Okunye futhi okubaluleke ngokufanayo ithanga uqobo. izinhlobonhlobo kangcono amnandi, ngokuvamile ziba orange umbala. Futhi-ke, akufanele obungefani zangaphandle noma ukulimala amathrekhi. Uma ungathola indlela engcono yokusebenzisa ibhathanathi squash. Ngokwemvelo, ubisi kufanele kube fresh. Kodwa ngeke ukulima noma esitolo, kusukela iphakethe, akunandaba. Ngokwemvelo, ayanda kuyoba nokuqukethwe kwalo namanoni, zinikwa kangcono futhi ngeke unyaluthi iphalishi nge ithanga, ubisi. Kusadingeka usawoti, ushukela kanye ibhotela for refueling.

Ngemva osikhethile imikhiqizo ilungelo, ngeke nje unqume ku isilinganiso sazo kula manzi. Ukuze wokudla viscosity naphakathi kujwayele ukuthatha 1 inkomishi okusanhlamvu 3 inkomishi ubisi 500-600 g ithanga eluhlaza. Usawoti, ushukela kanye ibhotela ukunambitha ukubeka. Manje ngoba sewuyazi ukuthi zonke izeluleko ilungelo, ungakwazi ukupheka ngokuphepha iphalishi unyaluthi nge ithanga.

Letha ubisi abilayo. Ithanga ukuhlanza, asuse imbewu bese uthathe cubes. Engeza ubisi abilayo. Nakulokhu futhi walethwa ngamathumba. Ukubhala imizuzu 5-10 imizuzu eside futhi uthele uzilungiselele unyaluthi oluthile lokudla. Pheka iphalishi, ibangele ngezikhathi ezithile, amaminithi 30-40 kuze unyaluthi okuphekwe. Umlilo shaqa, engeza usawoti, ushukela kanye ibhotela ukunambitha, isiyaluyalu. Songa imbiza ngengubo yokulala noma ithawula bese ushiye imizuzu 15-20 ukuze amabele iphalishi nge ithanga, ubisi steamed, waba esithambile.

Kuyinto, mhlawumbe, zonke izimfihlo kanjani ukupheka liphalishi okumnandi kakhulu kusukela ebuntwaneni. Kodwa ngisho nalokhu ziyahlukahluka iresiphi ngokungeza isidlo lapho kuphekwe omisiwe noma amabhilikosi oqoshiwe. Lokhu kumele kwenziwe ngesikhathi liphalishi isicishe ilungele. Yiqiniso, izithelo ezomisiwe ngempela ukugeza okuhle. Futhi kakade isidlo esiphelele, ungafaka uju esikhundleni ushukela. By endleleni, uma enza kanjalo senkosikazi Russian. Kulabo akawuthandi ithanga, ungakwazi ukwengeza izinongo - lesinamoni noma ginger. Ukunambitheka kuyithuba ehluke ngokuphelele.

Nokho, ukuze ubisi namabele iphalishi nge ithanga waphenduka zemikhosi, ungakwazi ukupheka in the ithanga kakhulu. Ukuze wenze lokhu, khetha izithelo ezinhle eqinile, ukusika phezulu ke, susa le engumongo, kusale ukujiya udonga 1-1.5 cm. Beka unyaluthi ithanga oqoshiwe, uthele ubisi abilayo bese efakwa kuhhavini. Bhaka kuze ithanga okuphekwe ezingeni lokushisa 200 ° ^C. Kulokhu, 1 inkomishi wokudla uzodinga akukho kuka 1 inkomishi yobisi.

Kungakhathaliseki ukuthi ukulungele unyaluthi iphalishi nge ithanga, njalo uthole isidlo esihlwabusayo futhi unempilo ngesikhathi. Kodwa akuzona zonke iresiphi kusuka imenyu nsuku zonke inama izimfanelo efanayo.