Isanqante Korean: kubalandeli ukudla okubabayo

Isimanga siwukuthi kodwa isidlo ngagama angaphandle Sekuyisikhathi eside sabanjwa imikhaya Russian. Ngoba umuntu isanqante Korean - kungcono nje isidlo ukukhanya. Omama abaningi abasemakhaya ukukhuthalele wanezela kuso ezihlukahlukene salads ukuthuthukisa ukunambitheka kwabo. Ngisho izingane ezincane ngenjabulo undisguised idla abukhali isanqante-Korean.

Ngaphambi sinikeza iresiphi ukupheka, ake sibheke umlando. Okokuqala nje, lapho kudabuka khona lolu isidlo emangalisayo akuyona Korea naseKazakhstan. Nakuba iqhaza nabameleli bayo ukudalwa lokhu ubuzwe namanje yamukelwe. Ukuphila kuleli zwe baseKorea republic wazibonela ukulangazelela ezweni lakubo. Bazama ukulandela imithetho namasiko abantu bakhe. Lokhu ukuvela ekuphekeni. Bazinza Kazakhstan baseKorea kulolo ketshezi inhlanzi nenyama nezibopho nge isithombo noma isithombo, wanezela izinongo ehlukahlukene uviniga. Ngoba ukuthola ngokudlulisa ezweni elisha kwaba yinkinga kakhulu, saqala ukwenza isaladi izaqathe kuphela, owathatha ngemva radishes. Lokhu isidlo ukuthanda ukuba bendawo. Selokhu isanqante Korean kwaba isidlo wamukelekile on amatafula izakhamuzi zase-USSR. Namuhla, ujabule yakhe ukuba siyidle na emikhayeni eminingi Russian. Uyofuna nokuhlela ukuba isaladi nge isanqante-Korean? Khona-ke sinikeza wena iresiphi elula.

Ukuze uqale, ukulungiselela kule mikhiqizo:

• 0.5 kg of izaqathe fresh;
• ama ababili wosayizi omkhulu;
• garlic (3-4 clove luyoba olwanele);
• ushukela (1 tbsp.);
• A 9% uviniga (1- 2 tbsp.);
• usawoti (anele L. 1 ihora);
• yemifino (ungafundeki) uwoyela - 5-6 art. l;
• Indawo egaya ufulawa, upelepele Chili - 1 tsp .;
• ngesiquntu se-iri. coriander l.

Ukulungiselela:

Thatha isanqante, geza ngamanzi kusukela empompini, bahlanza ngokucophelela futhi wagcoba on a grater. Encwadini Skillet lifudumeza ibhotela uthele le Chili. A ngomzuzu kamuva okufanayo ukusabalala onion, fake Diced. Yena kumelwe Fry kuze brown golden.

Ngo isidlo walungisa ukubeka izaqathe ogayiwe. Kuleli qophelo, ungakwazi ukwengeza usawoti kanye noshukela. Ngokushesha ehlanzekile ecindezela nesweli 3-4 clove ngokusebenzisa cindezela. isanqante Korean ukuze uthole esiphundu futhi elimnandi, kubalulekile ukwengeza coriander, paprika kanye 9% uviniga. Konke lokhu kahle exubile. Ake sukuma angu-10.

Kodwa lokhu akusho ukuthi isanqante Korean ilungele ukukhonza. Sidinga ukuthola anyanisi kusukela pan. uwoyela Ngokusobala kumelwe kuphole, bese uthele endishini izaqathe yashizi. Nakulokhu futhi, kuvuse izithako ezisetshenziswa. Ekupheleni le nqubo, wonke aliveza epanini (okungcono ingilazi), okuyinto ke isuswe nesiqandisi. Ubude besikhathi pickling kuyinto amahora 2-3. Nakuba iningi lemikhandlu emizi uncamela ukushiya imbiza ngobusuku.

Njengoba yenziwe ngale ndlela izaqathe ingasetshenziswa njengendlela isidlo, noma kwengezwe nezinye izitsha. Kunezinto eziningi ongakhetha. Ngokwesibonelo, angase alungiselele lokho nendlu yakho noma izimenywa elimangalisa isaladi nge isanqante Korean futhi inkukhu. Uma lokhu yenkukhu kufanelekile kokubili abilisiwe ngabhema.