Sweet pepper gogoshary: kuyini?

Igama iqembu sweet pepper tomatovidnyh bahlunga kwesikhathi isilinganiso nokuvuthwa umsindo ikhumbuleke - gogoshary. Kuyini, kuyini ezithakazelisayo ikakhulukazi ukuthi ummeleli nightshade nendlela uhluka kwabangani bakhe, singafunda kulesi sihloko.

Incazelo zezinto eziphilayo

Sekuyisikhathi eside ezifuywa ngempumelelo futhi ahlakulela eyindilinga thick-ngabafaka pepper gogoshary. Kuyini, uyazi cishe zonke isazi sezitshalo Russian. Leli qembu izinhlobonhlobo zemifino pepper kutshalwa ngempumelelo futhi baziswa kakade isikhathi eside kakhulu. Ngamunye ezihlukahlukene pepper gogoshary ehlathini yakha eziqinile, ukufinyelela kusuka 0.5 m 1.0 m ukuphakama wokudlala ama-compact, obukhulu, umqhele kahle esinezimila.

Izithelo eziningi laphetha, ukuma silnosplyusnutoy nge ebusweni ribbed, kepha efaniswe ithanga encane nesisindo 100-130 amagremu. umbala wabo bendabuko: lobuchwepheshe ukuvuthwa isikhathi - oluhlaza nezamagciwane - burgundy-bomvu noma elikhanyayo aphuzi. Kwengane odongeni ukushuba 6-8 mm. Ukunambitheka ihlukile kwezinye izinhlobo pepper tinge kancane esibabayo ungase ube nokucija abalulekile, kodwa hhayi evutha, a wesilisa elithambile, yahamba ubumnandi evamile.

I engavamile walesi yemifino kuyinto elula uMhloli Wemiqulu okuthuthukayo eduze pepper ashisayo. yi Ezazimzungezile - okuhlanganisa kanye nokuvuthwa izithelo ukunambitheka okukhulu nge ifomu okukhulu gogoshara classical. Ngakho-ke, kungcono ukuba sikhule ngaphezu izinhlobonhlobo acute, futhi imbewu ukuthenga izindleko kusuka nabaphakeli Esinokwethenjelwa.

ukusabalala

thermophilic High zonke izinhlobonhlobo lokhu zemifino kakhulu kukhawulela insimu ka ezikhulayo isivuno salo nokuphana ngokugcwele ukuzenzela izinto ngemizimba anika kuphela ezindaweni maphakathi naseningizimu Russia, Moldova, Ukraine, njengoba sizwele ukuhlukahluka elincane lokushisa. Amazinga ukhululekile kakhulu ukutshala izinga isiko kubhekwa 25-28˚S nendawo avuliwe emikhulu okusezingeni eliphezulu lapho ilanga ngokwanele umoya oqabulayo for the ukulayisha izithelo. Kodwa abalimi abanolwazi ngempumelelo sikhule gogoshary in zokugcina, lapho zinikelwa komoya okuhle, umoya ohlanzekile, futhi izibani ezanele.

Izici kulinywe

ERussia emaphakathi pepper etshalwa izithombo. Njengoba nokuvuthwa emva impova isuka kuzinsuku ezingu-95 105, futhi imbewu ezihlwanyelwe phambi nezinye izinhlobo amasonto 1-2, ukudala isimo sezulu sase-elilungile zasendlini: izibani okuhle futhi 25-26˚S lokushisa emoyeni. Ngu ukushisa pepper lifuna moodiness: ukupholisa ngu Imiphumela eziningana kuphela degrees ku lag abalulekile ekukhuleni. Izithombo esitsheni emva imbewu ukufukamela ifilimu noma ingilazi. Lokhu kuzovumela imbewu iqhume ngokushesha. Ukumboza izinto zisusiwe ngokushesha nje zichanyuselwa.

Gogosharam kwakudingeka Swordplay. Nakuba izithombo othola kunzima le nqubo, kodwa umphumela ilungile futhi ukukha bulunge lesingiko siphindze sitfutfukise luhlelo impande eqinile futhi kahle kakhulu yisithombo. Ukushintsha indawo yelungiselelo ezimbizeni ibuye hhayi Kunconywa. Ngena futhi ukufakelwa okulandelayo endaweni ehlala njalo ukuchitha ngokucophelela, ngoba izimpande neziqu izithombo zintekenteke futhi eside abuyiselwe.

Abanaso uthanda amnandi gogoshary kumiswa ehlathini futhi pasynkovaniya. Noma kunjalo, mayelana zokutshala lezi izinhlobo ezivamile ukutshala pepper amnandi.

Gogoshary: ukuthi kuyini nokuthi yini ukubanakekela

Peppers zikhule kahle basesigodini esivundile elivundisiwe organic izinga inhlabathi. Kodwa ukondla isitshalo spray foliar balimi sabhekana musa batusa ngenxa ubuhlungu pepper Ukudluliselwa yabo: ithenda abasha pepper ungathola ukusha ngisho kusukela izixazululo emakamu low kakhulu. Ngokungafani nezinye Solanaceae eziningi, ngemva lokufikela isigaba e embhedeni wokuqala ukukhetha ukuvala izithelo okuholela akudingekile - lokhu kakhulu uyawuthiya ukuthuthukiswa izitshalo kanye kumiswa lezi pepper. Ulibo kuvame asuswe esiyize esiteji ukuvuthwa lobuchwepheshe azithumele endaweni efudumele yokuvuthwa. Kukholakala ukuthi kukhuthaza ukwakheka ngaphezulu asebenzayo of amaqanda futhi okwalandela izithelo yokuvuthwa.

Imfuneko ukuthambisa njalo futhi ngesikhathi esifanele, kanye omiswe inhlabathi umonakala isiko. Ukuxega pepper engathandeki ngoba uhlelo impande isici indawo yayo ezingabalulekile. inhlabathi olungcono ngaphansi sezihlahla zamulchirovat humus noma umquba ungqimba ukushuba 10-12 cm.

pinching amaqanda

Ngoba bonke ukungathandi isiko ukuze pasynkovanie, uphole ezikhiqiza amaqanda, ukuqina ehlathini, kubalulekile. Lokhu kancane kunciphisa inani izithelo yokuvuthwa, kodwa ukwandisa izinga yabo izici. Ngaphezu kwalokho, uqweqwe ehlathini ngeke ukwazi ukunikeza isivuno egcwele.

Leli qembu yemifino pepper zihlanganisa gogoshary ahlukahlukene :. izinhlobo zendawo, Ruby 2, Merishor, njll Bonke bangabangasokile ngokulinganayo ukushisa-onothando endle zikhule kahle kuphela ezindaweni eseningizimu.

Sesisungule uhlelo lomnotho olubizwa umfundi isiko ezithakazelisayo - Peppers gogoshary. Kuyini manje balimi kucacile futhi lutho.