Amasobho Georgian: zokupheka ngezithombe. isobho Georgian chikhirtma Inkukhu

Labo okungenani kanye ezimpilweni zabo wavakashela Georgia kuze kube sekugcineni ngezwe izinkumbulo ezimnandi kakhulu. Zikuthinta kuhlanganise cuisine yayo, elinomlando eyinkulungwane. It has a lot of izitsha yasekuqaleni inyama nemifino abacebile bezwe Georgian. Futhi konke ukunambitheka omuhle ukuthi kunzima ukukhohlwa. Ngaphezu kwalokho, ezinye Georgian Isobho Ngokwesibonelo khashi kukhona izindlela ezinhle kakhulu a Hangover, futhi ovdukh isibilile kusiza anelise iphango ngesikhathi sokushisa.

Izici

Njengasekhulwini emakhishini kwamanye amazwe aseningizimu, baseGeorgia amakhambi ezibalulekile kanye nezinongo, izitsha eziningi kangaka ngempela abukhali. Ngesikhathi esifanayo ingxenye enkulu insimu Georgian elalihlala entabeni ezifundeni, lapho ubusika kubanda ngokwanele. Yingakho abantu abathanda ke isobho elishisayo futhi ngempela okunamafutha inyama (yenkomo, yemvu noma inkukhu) umhluzi. Zivame uzilungiselele nge utamatisi noma uviniga sigqoka, ngokuvamile ufulawa namaqanda. Esikhathini zokupheka ngokuvamile zihlanganisa garlic kanye walnuts, semali cilantro, parsley, Tarragon, dill, basil kanye nezinye amakhambi.

Kanye inyama, ethandwa kakhulu Georgian zemifino isobho. Ayikho izifundo kancane esihlwabusayo lokuqala ngesisekelo imikhiqizo yobisi efana iyogathi. Ngakho, ehlobo kulelizwe kuthandwa kakhulu ovdukh ukuthi sifana hodgepodge yethu, kodwa inyama abandayo mafutha.

Georgian isobho chikhirtma

Uma kukhona kancane inkukhu, futhi seza, ungafaka isicelo kwi isidlo sokuqala esihlwabusayo kunothile zasemazweni elimnandi. Georgian isobho chikhirtma ekulungiseleleni lilula. Ukukitaza abantu 8-9, uzodinga:

• 400 g yenkukhu;
• kwengcosana kashukela;
• 1 u-anyanisi ehlutshiwe;
• 1 tbsp. l. ufulawa (kusukela phezulu) bese esilinganayo iwayini ezimhlophe;
• 1 isanqante usayizi encane;
• amaqanda 2;
• ku isixha elincane dill, cilantro kanye parsley;
• usawoti;
• 4 ugarliki;
• asanda kutsho pepper.

Ukulungiselela chikhirtma

Georgian inkukhu isobho uqale ukupheka nge ukusika yayo saba yizicucu amancane abilayo 2.5 amalitha amanzi.

ke:

• inkukhu inyama ithathwa;
• izaqathe ukuhlanzwa wagcoba on a grater indawo;
• anyanisi kanye ukusika ehlanzekile;
• amaqanda washaywa wagcoba ufulawa, engeza ijusi lemon (iwayini emhlophe) no-2 tbsp. l. umhluzi;
• garlic kanye badabula masher nge imifino oqoshiwe kanye namakhambi ithunyelwa e abilayo umhluzi;
• wafaka inyama abilisiwe;
• uthele iqanda ukugcwaliswa;
• ayoliswe ngosawoti kanye pepper.

Kwezinye embodiments, kulungiselelwa lokhu isidlo umzuzu ngaphambi kokukhipha ekushiseni emfudlaneni elincanyana batheleka chikhirtma yesibili washaywa neqanda ugovuze ngokushesha ukuze ishq kule isobho yavela.

Hashi

Ezinye isobho Georgian, zokupheka okwethulwa kulesi sihloko abakhona ekhishini nezinye izizwe Transcaucasia. Nokho, ukudla ngakunye has ukunambitheka yayo. Ngokwesibonelo, e-RA engumakhelwane khashi ngokuthi hashi, lingalungiswa ngaphandle ubisi sidla ne nezixhobo omisiwe Lavash, garlic, ecubuziwe ngosawoti, futhi isithombo omhlophe.

Ukulungisa inketho Georgian kuzodinga:

• 2 izinyo. nesweli;
• emnyama;
• 1 kg yenkomo rumen ;
• 1/2 kg yenkomo umlenze;
• isigamu inkomishi yobisi;
• usawoti;
• 200 esinkwa esimhlophe Georgia.

ukupheka Hashi

Ezinye isobho Georgian uzilungiselele okwesikhathi eside. Nokho, umlando kule ndaba, Yiqiniso, Hashi. It ibhalwe kanje:

• yenkomo singe izinyawo phezu komlilo, wageza kahle, ususe izinwele futhi ofakwe amanzi abandayo ebhodweni obunzima, walala;
• ngakho ukwenza nezibazi engasekelwa usike futhi igcinwe ibhakede ahlukene;
• ngaphezu kwamahora angu-12 noma ngaphezulu, amanzi amuncekela, wageza futhi imilenze, baphale walala epanini amanzi abandayo;
• Phinda inqubo efanayo nge sesibazi, okuyinto ekugcineni bafa futhi abeke endishini ehlukile ukupheka;
• amabhodwe amabili usifungise mlilo ubilise;
• ekushintsheni amanzi;
• futhi wabeka izitsha ezimbili on isitofu ukupheka (ngezinyawo - amahora 6, futhi yesibazi - 8);
• uhlanganise okuqukethwe amapani amabili;
• uqhubeke ibila, ahwamukayo ketshezi;
• isinkwa esimhlophe uthathe yizicucu futhi ofakwe ngobisi;
• elinde ketshezi kusukela isigamu isobho Hwamuka;
• ukubeka isinkwa ofakwe;
• ukupheka cishe imizuzu engu-30 kuze isobho simhlophe;
• isipikili up ngamanzi abilayo epanini;
• ukupheka isikhashana ihora nesigamu.

Hashi wakhonza ngosawoti, pepper nesweli ochotshoziwe, ukuze wonke umuntu angakwazi uzibeka isinongo okuningi, kakhulu ngendlela afuna.

Kwezinye izindawo isinkwa Georgia ofakwe ungafaki ku isobho, bakhonza endishini ahlukene, njengoba ukhilimu omuncu kuze borscht. Hashi ukudla okushisayo kuphela, ekuseni, ngageza phansi vodka futhi lamanzi esiphethu. Kukholakala ukuthi kuyasiza kakhulu kubantu abane waphuka, njengoba ngesivinini ithambo Fusion.

bozartma elula

Lokhu Georgian iwundlu isobho okulungiselelwe kusukela inombolo okungenani izithako. Idinga:

• 500 g okunamafutha yemvu;
• usawoti;
• 200 of onion;
• a amahlumela ngesikele sokuthena ambalwa coriander;
• asanda kutsho pepper.

Lungiselela bozartmu kanje:

• inyama iyasikwa ibe yizicucwana amancane, hosing, uligcwalise ngamanzi abandayo;
• Ovine ukunikeza ngamathumba phezu emlilweni ophansi, kokukhipha Foam;
• Ngemva 2 chasa semifinished inyama asuswe umhluzi;
• Chop onion, wafaka elinye imbiza kanye sikadali e ngamafutha, lawo liye lasuswa kusukela umhluzi ibe bomvu;
• nokususa kuya inyama;
• ucime anyanisi yayo amaminithi angu-10;
• uthele umhluzi buhle;
• usawoti kanye pepper;
• engeza coriander oqoshiwe futhi uvumele ukuba nithele.

Isobho lenkukhu nge tkemali

Omunye izici cuisine Georgian ukusetshenziswa ebanzi izithelo nososo. Lezi zihlanganisa tkemali, okuyinto okulungiselelwe kusuka plums izinhlobo homonymous nge garlic, usawoti, Mint ekhethekile ngomgunyathi futhi paprika.

Lokhu sauce unika isidlo ukunambitheka okubabayo omuncu. Ngokwesibonelo, ingasetshenziswa ukulungiselela ocebile Georgian inkukhu isobho nge irayisi, amazambane.

Sidinga izithako ezilandelayo:

• 1 inkukhu isidumbu usayizi isilinganiso;
• 100 g irayisi;
• 1 ikhanda onion;
• 4 amazambane;
• 1 pc. pepper kanye izaqathe;
• 100 g tkemali;
• dill kanye isilimo esidliwayo esinamagatsha anamanzi;
• usawoti.

Njengoba chikhirtma isobho Georgian yenkukhu kanye nelayisi eliphekwe tkemali pretty masinyane. Inqubo ekuwulungiseleleni simiswe ngalendlela lelandzelako:

• inkukhu isidumbu uthele 7 izingilazi zamanzi futhi abilisiwe, njalo ekususeni Foam kusukela umhluzi;
• imizuzu engu-10 ngemuva kokuqala abilayo kuwo ibekwe ukuhlanzwa lonke anyanisi, isilimo esidliwayo esinamagatsha anamanzi isanqante usike kanye;
• inkukhu ngomumo esuswa pan, usawoti ngaphakathi nangaphandle iyasikwa ibe izingxenye;
• nzima umhluzi;
• kukho irayisi wageza;
• usawoti;
• ubilise kuze nelayisi eliphekwe;
• tkemali engeza amakhambi oqoshiwe, garlic ochotshoziwe, pepper ochotshoziwe inkukhu izicucu;
• ukukhonza isobho itafula, abafafazwe coriander.

kharcho isobho (real iresiphi Georgian)

Ngaphansi kwaleli gama zokudlela emhlabeni wonke bakhonza lutho, nje isidlo limelela. Ngakho, ngokuvamile kakhulu umhlakanya okuphekiwe iwundlu, ngenkathi isisekelo salo - iresiphi yendabuko - kufanele kube yenkomo. Ngaphezu kwalokho, ukubunjwa yayo kuzomele sifake sauce wenza kusukela cherry iplamu - tklapi noma tkemali.

Lokhu Georgian isobho-umhlakanya ayikwazi wacabanga ngaphandle walnuts ochotshoziwe, okuyinto uyinike ukunambitheka esingavamile futhi ekhethekile.

Ngaphezu kwalokho, ukwakheka kwalesi isidlo, uma uthatha 1 kg of yenkomo, lifanele lifake hlangana:

• 2 ugarliki;
• 1 tbsp. l. utamatisi unama;
• ½ of Art. iplamu usoso, irayisi namantongomane
• 1 pc. izaqathe kanye anyanisi;
• condiments (Khmeli Suneli, usawoti, upelepele obomvu ashisayo, bay leaf).

Ukupheka isobho kharcho

Ukulungiselela nelesitsha Georgian ngekulandzelana elandelayo:

• yenkomo (inyama yenkonyana kangcono) ukugeza, amanzi abandayo kuthululwe balipheka yehora, kokukhipha Foam;
• kuphekwe inyama shift endishini ahlukene;
• umhluzi ishiywa emlilweni, usawoti bese uthele irayisi wageza;
• oqoshiwe onion Passer in ibhotela, engeza izaqathe yashizi;
• ngaphambi kokukhipha ekushiseni isidlo nge sauteed imifino, mix nabo nge unama utamatisi;
• walnuts ngobumnene mulled esigqulweni;
• lokusola kwabo kanye no-anyanisi bese isanqante ukugqoka kuya isobho;
• abilisiwe imizuzu 10;
• engeza ku isobho zonke isinongo nesweli ochotshoziwe kanye namakhambi oqoshiwe;
• ukususa bendabuko Georgian isobho kharcho ngomlilo, embozwe ngesivalo, ukuvumela sokunika imizuzu 3-5. Yidla kushisa rye kazwelonke isinkwa.

kharcho Mingrelian

Naphezu kweqiniso lokuthi Georgia - izwe elincane kakhulu, kwakuhlala umphakathi eziningi ambalwa izizwe nezizwe, ngamunye ephethe namasiko alo kwamasiko. Ngokwesibonelo, abanye Georgian isobho zokupheka ngezithombe ethulwa ngenhla, Megrels okulungiselelwe ngendlela ehluke kakhulu. Ngakho, wafaka umhlakanya:

• 1 kg of yenkomo;
• 250 amagremu walnuts, kangcono muva idabukile;
• 2 cilantro ugongolo;
• 3 anyanisi;
• usawoti;
• 250 g Megrelian adzhika newayini ezomile ezimhlophe;
• 2 tbsp. l. utamatisi unama;
• 1 tbsp. l. Imereti liqhakaze futhi Uphinde agibele-suneli;
• 2-3 Eluma coriander kutsho;
• 50 g le-bhotela;
• pepper.

Ukulungiselela Mingrelian kharcho

AmaRashiya amaningi afana Georgian isobho okunomsoco. Ungadliwa ngezithombe enza kube lula ukupheka kubo Yiqiniso, uma unaso zonke condiments kunesidingo. Ngokwesibonelo, ngeke unezinkinga ukuze ukushisela le umhlakanya Mingrelian uma usebenzisa imiyalelo elandelayo:

• inyama yenkonyana noma yenkomo tenderloin Imi ku izingcezu ezincane;
• ethosiwe emafutheni ngaphandle iphunga imizuzu emibili;
• shift izingcezu epanini elikhulu;
• oqoshiwe onion ixubene inyama;
• Iwayini is batheleka epanini, engeza amanzi kancane;
• uma inyama engenamafutha, ngalesosikhathi faka him ucezu ibhotela;
• alethwe Reflux isigamu sehora kanye iqeda simmered;
• Izikhwebu yashaywa esigqulweni;
• engeza mass umphumela inyama;
• ukuzumeka endaweni izinongo imbiza nemifino oqoshiwe;
• engeza yasebhange adzhika noma akususe ngesigamu ne unamathisele utamatisi;
• iqeda imizuzu 20 on ukushisa low, unezela amanzi kancane.

kharcho isobho-Kolkh uthole obukhulu kakhulu futhi ngendlela emangalisayo esihlwabusayo.

ovdukh

Lokhu Georgian yenkomo isobho iphathelene ehlobo izitsha kuqala wakhonza abandayo.

Ukupheka ke uzodinga:

• 400 amagremu mafutha, yenkomo abilisiwe kahle;
• 150 amagremu onion eluhlaza;
• 1 l iyogathi (esikhundleni zemvelo yogurt ezingenashukela);
• Usawoti ukunambitha;
• 300 g ikhukhamba fresh;
• 20 amagremu cilantro kanye dill.

Ukulungiselela ovdukh

Uma inyama uye selehlile umhluzi bese ulungiselela isobho ngokoqobo imizuzu 5. Kudingeka:

• iyogathi buhlanjululwe 1 litre amanzi;
• ketshezi okuholela is wafaka ukugeza oqoshiwe ukhukhamba futhi imibengo onion eluhlaza kanye oluhlaza;
• usawoti, ushukela kanye lokuvala isitsha isobho cap, wafaka imbala;
• Sika yenkomo ku cubes ezincane bese wengeza ukuba ovdukh ngaphambi kokukhonza.

Uma imifino, nawe ungadla lesi isobho ngaphandle inyama.

Tatariahni

Njengezinye izitsha eziningi Georgian, amasobho kungaba kokubili lula futhi kujabulisa kakhulu. Cishe ngeke ivumelane labo ufuna ukunciphisa umzimba, kodwa namanje sizame it once lokhu dish kungaba.

Uzodinga:

• 1 kg of yenkomo (okunamafutha);
• 1 Capsicum;
• ku isixha elincane parsley ne izimpande futhi dill;
• 4 izaqathe;
• 4 amahlumela ngesikele sokuthena isilimo esidliwayo esinamagatsha anamanzi;
• 2 azithele ngabandayo
• 1-2 amahora. L. usawoti nesweli;
• 2 PC. umfire leaf kanye anyanisi;
• 3 L yamanzi.

Ukulungiselela tatariahni

Lungisa isidlo kanje:

• yenkomo uthathe yizicucu;
• abilisiwe wageza ngamanzi abandayo;
• kephunkephu likhishwe ngaphambi abilayo;
• ukubeka isanqante oqoshiwe imibuthano, nemifino oqoshiwe;
• ukupheka isobho for isigamu sehora;
• usawoti, engeza pepper;
• ukupheka isikhashana cishe ihora ikota, ngokubeka ukuphela kuso bay leaf.

Khonza wavutha isobho tatariahni Georgian, abafafazwe amakhambi oqoshiwe ne garlic olwembiza. Ikakhulukazi kahle it is kuhlangene bendabuko isinkwa shotis Puri, okuyinto ephekwe eziko ekhethekile.

Fish isobho kharcho

Georgia kuyinto ogwini, futhi kukhona inala emifuleni, ngakho ethulwa nenhlanzi izitsha cuisine kazwelonke kuleli. Ngokwesibonelo, kukhona ukulungele kharcho Sturgeon futhi stellate Sturgeon nge walnuts. iresiphi wakhe kuhlanganisa:

• ½ sevriuga kg noma Sturgeon;
• amanzi 1 ilitha;
• 4 anyanisi;
• 1 h. L. isinongo Georgian Uphinde agibele suneli;
• 3 iplamu tkemali acid;
• 1 isanqante;
• usawoti;
• 1 tbsp. nati abasha;
• a parsley kancane futhi isilimo esidliwayo esinamagatsha anamanzi;
• 2 izinyo. nesweli;
• 1 pc. utamatisi sesivuthiwe futhi pepper;
• 1 tbsp. l. ufulawa, ethosiwe kuze brown golden;
• umfire;
• amakhambi fresh;
• 3 peppercorns.

Ukupheka izinhlanzi kharcho

Sturgeon (Sturgeon) nge walnuts okulungiselelwe kanje:

• anosawoti izinhlanzi kanye abilisiwe kuze isigamu yinye, ngokubeka esitsheni 1 onion, isanqante, pepper, amahlamvu bay futhi izimpande;
• ukususa amanoni umhluzi;
• izinhlanzi ayasuswa futhi fake usike, asuse amathambo;
• utamatisi kanye plums scalded futhi ehlutshiwe;
• abiliswe 1 tbsp. amanzi futhi ziphoqelelwe ngokusebenzisa ngesihlungo;
• phezu isuswe saute amafutha ngobumnene oqoshiwe onion bese wengeza ufulawa;
• uthele umhluzi buhle, amakhambi oqoshiwe, pepper kanye thumba;
• sandile inhlanzi isobho, ochotshoziwe imbewu coriander nesweli futhi Uphinde agibele-suneli kanye nenye utamatisi kanye tkemali;
• emva kwemizuzu 5 sengezwe ochotshoziwe walnuts kanye ubilise enye 10 imiz.

Khonza isobho abafafazwe namakhambi.

cherry Chrianteli fresh noma simisiwe

Cuisine Georgian nayo nilethe engavamile izithelo isobho, futhi izithelo iyisitshulu kuwo uyahluka ngokuthi usawoti yayo bese wengeza garlic.

6 servings isidingo chrianteli:

• 100 g ikhukhamba fresh;
• 150 g ama cherry eqandisiwe noma fresh;
• usawoti;
• 1 inhloko anyanisi clove;
• 30 amagremu walnuts;
• Black asanda umhlabathi pepper;
• a amahlumela ngesikele sokuthena ambalwa Tarragon kanye parsley.

Ukulungiselela:

• uma uthatha cherry fresh, abo pre-ofakwe amanzi anosawoti bese ithambo isusiwe;
• bahlanganise amajikijolo epanini;
• Thela 2 tbsp. amanzi futhi agqoke umlilo kancane;
• cherry kuphekwe imizuzu engu-15;
• Nahlanza cut anyanisi zibe izingxenye 2;
• cherry nzima umhluzi;
• ubilise, engeza isigamu isibani isitsha ingamboziwe ngesivalo;
• imifino wageza oqoshiwe;
• athathe ingxenye ama nokwehlisa umlilo;
• engeza amakhambi, usawoti kanye pepper;
• epanini embozwe ngesivalo futhi ebibanjelwe ukushisa imizuzu 5;
• fake usike ukhukhamba precleaned;
• ziyacolwa endaweni walnuts blender;
• engeza kubo kanye pod red pepper isobho;
• emva kwemizuzu 3 epanini esuswa ukushisa;
• athole pod of upelepele obomvu;
• isobho selehlile.

Ngaphambi sikhonza, wafaka le ikhukhamba isidlo, a garlic kancane luthuli ufafaze amakhambi.

bozbash

kudingeka izithako ezilandelayo kulolu isobho eqotho:

• iwundlu ½ kg;
• usawoti;
• 200 of isitshalo seqanda (mhlawumbe seedless) futhi ubhontshisi oluhlaza;
• 2 PC. zub.chesnoka kanye anyanisi;
• 2 pepper;
• 4 utamatisi;
• 3 amahlumela ngesikele sokuthena of cilantro.

ukulungiselela Bozbash ngendlela elandelayo:

• okunamafutha yemvu abiliswe 6 beakers yamanzi;
• inyama isuswe, okuthosiwe futhi wathululwa ngaphambilini ehlungiwe umhluzi;
• onion okuthosiwe in ibhotela;
• utamatisi ukugeza ukusika;
• umhluzi futhi wabeka phezu komlilo;
• kukho utamatisi, ama-eggplant, pepper nobhontshisi;
• upheke kuze nemifino bancane;
• ugalikhi imibengo futhi cilantro;
• usawoti.

emabhontjisi isobho

Lokhu isobho lula engasetshenziswa ngesikhathi ukudla zenkolo, siqukethe izithako ezilandelayo:

• 300 g ubhontshisi (abomvu);
• pepper;
• 2 u-anyanisi,
• usawoti;
• a amahlumela ngesikele sokuthena ambalwa zasemazweni;
• isigamu inkomishi walnuts, okungcono asanda kukhiwa.

Ukulungiselela:

• Ubhontshisi engahashazanga abiliswe 10 izinkomishi amanzi abilayo kuze ithenda ke bahlanganise ngemfoloko;
• anyanisi fake usike;
• Izikhwebu kukhona phansi blender;
• zonke izithako yilezi okuxubile futhi abilisiwe imizuzu 10;
• engeza imifino oqoshiwe;
• usawoti kanye pepper;
• ukupheka imizuzu embalwa nje.

mushroom shechamandy

Ngenxa yalesi isobho udinga:

• ½ isikhunta kg;
• 3 anyanisi;
• ½ st. nati;
• pepper;
• 1 tbsp. l. ufulawa (mhlawumbe corn);
• imifino (noma, ngaphandle Tarragon), usawoti nesweli ukunambitha.

Ukudidiyela lesi sabelomali isobho okumnandi futhi eqotho simiswe ngalendlela lelandzelako:

• amakhowe fresh ihlelwa, abilisiwe kuze ithenda kanye uhlobo;
• amakhowe, sibe yimichilo;
• oqoshiwe onion iqeda in ibhotela;
• ufulawa buhlanjululwe in ½ st. mushroom umhluzi;
• oqoshiwe amakhambi fresh;
• ukubeka amakhowe umhluzi, engeza refueling ufulawa;
• garlic ochotshoziwe;
• wanyakaza evuthayo;
• amakhambi wanezela, pepper, garlic kanye nosawoti;
• Izikhwebu kukhona phansi esigqulweni;
• ukususa isobho ekushiseni;
• engeza nati ochotshoziwe dill oqoshiwe.

Njengoba ubona, cuisine Georgian - akuyona kebabs kuphela, khinkali futhi khachapuri. Zama ukupheka omunye wemizi eminingi ukukhanya noma ukunconywa isobho kadokotela ebhalwe ngenhla, nekujabulisa isilwane sakho. Ngaphandle Hashi, bonke bangabafowabo bekulula tilungiselele bese zidliwa ngokushesha futhi nge iphango enkulu!