HomelinessIngadi

Thina sikhule garlic: incazelo ezihlukahlukene, ukukhethwa, ezikhulayo ikakhulukazi

Garlic - isiko elikhona lezi zinqolobane cishe njalo wekhaya, kuyaziwa kusukela ezikhathini zasendulo. Lokhu kufakazelwa ezitholakala ethuneni waseGibhithe faro Tutankhamun omisiwe izitshalo ikhanda, isici iphunga nokunambitheka ezakhiwe sulfides organic (thioethers) okuyinto, kunzima ngento udidekile. Pythagoras ngokuthi lokhu isiko "inkosi izinongo".

Garlic njengoba ebalulekile cuisine emhlabeni

Kunzima ukukucabanga cuisine wesimanje ngaphandle khona garlic, okuyinto iyikhaya mlando West naseNingizimu Asia. Esikhathini ukudla sokudliwa precleaned eqinile nakho ngeke kusize isikhumba namazinyo okuyinto izingcezu eziningana e isamba (ngokuvamile kusukela 4 kuya ku-11) yakha isibani; futhi imicibisholo zisetshenziswe futhi amaqabunga izitshalo ezisencane. Elwa namagciwane, immunostimulating, umsebenzi elwa namagciwane garlic kabanzi lisetshenziswe imithi; ke normalizes blood pressure, kwehlisa lizinga cholesterol egazini, kunomphumela ezuzisayo phezu esimiso senhliziyo nemithambo yegazi isilinganiso esihle zokuvimbela ngokumelene unhlangothi.

Ukutshalwa garlic engadini

Inqubo garlic ezikhulayo ngokuvamile ihambisa wensimu ababhekene nanoma iyiphi inkathazo ekhethekile. Empeleni, imbewu ekhiqizwa bebodwa, sokuhlukanisa ama ku zubochki. I Kunconywa ukusetshenziswa garlic, okuholela nyaka njengoba zokutshala impahla. ngaleyo ndlela noma imuphi wensimu njalo ithande ukuthola ezithela eliphezulu, uzama ukutshala ihlolwe, grade izothandwa, izici eziyinhloko akha isibani, khona umcibisholo, inani clove, Umbala izikali clove no-anyanisi.

Garlic kuyahluka izinhlobo ezimbili: ebusika kanye entwasahlobo.

Izimpawu entwasahlobo garlic

Spring garlic utshalwe kwentwasahlobo, njengoba inhlabathi usulungile. Ukusetshenziswa clove, esiqandisini kuze ukutshala kule nyanga, sinika ukuthola ama wosayizi omkhulu. Indawo clove, isisindo isilinganiso okujwayeleke 2 amagremu (kusuka ama hhayi ngaphansi kuka 15-20 amagremu) kumugqa senziwa at ibanga 5-6 cm, lapho Isikhala umugqa 15-20cm.

Ngokungafani izinhlobo ebusika, intwasahlobo nogaliki kunendingeko enkulu uchelela, ngoba yokugcina uthola umswakama ngokwanele ngesikhathi ukuncibilika kweqhwa. isiko Ukunisela Kunconywa zonke izinsuku 7-10, kuye ngokuthi izimo sezulu. Uyabakhathalela garlic kuhlanganisa Ukuhlakula ukhula njalo, ukususa ukhula kanye yokudla, kwenziwe ekupheleni Juni; ngalesi sikhathi-ke uqala ekhelini ama.

Yokuhlanza eyenziwa ngaso amahlamvu garlic ehlobo mass sokufaka omisiwe (ngaphezu kuka-75% wezindleko). Isitoreji garlic ehlobo eyenziwa ngaso lokushisa ongaphakeme, kubangela ukugeleza ubuncane izakhamzimba umoya tugostyu clove sokulondoloza nokuvikela izifo. On eside isitoreji kufanele sigcwaliswe owabhukhimakhayo omisiwe kahle, ama obukhulu.

Izinhlobonhlobo entwasahlobo garlic

Spring izinhlobonhlobo izinzuzo hhayi yayo umcibisholo. Ethandwa kakhulu phakathi abalimi zimi kanje:

  • Degtyarskoye. Ekahle kakhulu yokutshala ezindaweni ezinkulu, iyathandwa ekhaya itoho emapulazini. Mid-libhekene amahlamvu ukukhanya-luhlaza, ubude obuphakathi nendawo mayelana 37-40 cm isibani has simise eyindilinga-flat futhi ngaphansi kwezimo ezikahle ezikhulayo ongafinyelela 38 amagremu, kokuba eziningi clove -. 18. Scales - ngokubomvu nombala omhlophe nabanye imivimbo. entwasahlobo Lokhu amafomu imicibisholo garlic, nesomiso kanye frost ukumelana. Iincwadi ezingakatloleki kuhle nhlonhlo eyinqaba ukunambitheka, umbala omhlophe, ukuthungwa obukhulu. Isivuno isilinganiso 10 square metres - 3 kg. Ukugcina izinga lomkhiqizo muhle; kuncike nomswakama ngenhla 80% futhi izinga lokushisa 10-20 degrees ukwazi ligcinwe izinyanga angu-10.
  • Gulliver - ezihlukahlukene enkulu garlic, okungase itshalwe ebusika kanye entwasahlobo: inani izitshalo kuvuna kunjalo akukho ezahlukene. Yokuvuthwa isikhathi - Middle-vegetative nkathi izinsuku 87-98. izinhlobonhlobo Garlic Gulliver ububanzi ngokwanele ezinkulu ishidi ingaphezu 4 amasentimitha nge ubude 55 amasentimitha. Isisindo esivamile garlic amakhanda - kusuka 90 kuya 120 amagremu; kuncike yonke ukutshala agrotechnics izimo umuntu uyakwazi ekufezeni isisindo 250 amagremu noma ngaphezulu. Anyanisi ishq ezingcolile-grey; inani clove, elinesimo uginindela obukhulu obumhlophe - 3-5 izicucu. Ukuvuna Kwenziwa ngoJulayi. Kungaba itshalwe njengoba isitshalo ebusika. It has a isitoreji ukusebenza high.
  • Elenovsky. A ezihlukahlukene empeleni esasisesisha, okuyinto kubhekwa ethembisayo ukuze zitshalwe bese zidayiswa. Garlic Elenovsky izinhlobo angasetshenziswa zokutshala ebusika.

Hhayi bolting, maphakathi, libhekene onion obukhulu ukuma nokubuya flat. Isikhathi izimila izinsuku 110-115 ka (kusukela ukuqala ukuhluma up yokuhlanza).

Winter garlic: Izici kulinywe

Winter izinhlobonhlobo nesweli abatshalwé ebusika, it libhekene Ukumelana ngenyanga futhi lithathelwe ezinhle weathering. Iningi abacibishelayo. garlic Ukutshala ebusika kwenziwa ngasekupheleni September - ekuqaleni kuka-October. Ngokuhamba garlic itshalwe ziqala ukumila, ngasekupheleni etshalwe - podmerznet. Zokutshala kufanele usebenzise indawo evulekile welanga, ngaphandle kobukhona eduze kwamanzi angaphansi komhlaba. Lesi sitshalo utshalwe umthunzi ngokwengxenye, akukuniki elindelwe ukunambitheka abukhali futhi yobukhulu enkulu izithelo. Umhlabathi zokutshala noma loamy sandy loam batusa hhayi ezisindayo, kahle avundiswa; ngakho ngaphambi kokutshala ekulungiseleleni imibhede kutuswa ukwenza rotted umquba noma umquba izinga. Kuwufanele nazi ukuthi zona lezo kokumethemba kuhle la izilimo ubhontshisi, iklabishi, ikhukhamba, ithanga. Ngemva amazambane, utamatisi no-anyanisi akufanele enethemba layo bese kuphumela esivunweni esihle. Futhi, ningadakwa itshalwe nesweli endaweni yayo eminyakeni eminingi ngaphambili kuka 3 ukuze ngiwusindise kusuka nezilokazane nezifo.

Izinhlobonhlobo best of garlic ebusika: Ljubasha

A ezihlukahlukene empeleni esasisesisha, okuyinto babutha onke izimfanelo best lokhu isiko. Lena ukumelana frost okusezingeni eliphezulu, ukumelana kakhulu nesomiso, ukugcina izinga ebe egcina izinga izinyanga angu-10. Lubricity futhi okuqukethwe esters ethize garlic isehlane elikhanyayo Ljubasha grade, okuyinto eziyizici bolting, eziningi izinhlobo ezifana. Ezingeni ukuphakama 1-1.2 m stem isibani isisindo (babanjwa-Planar isesimweni nomhlophe ukuze ukukhanya imivimbo purple, umbala) ngokwesilinganiso 80-120 amagremu (ngaphesheya izimo kuze kufinyelele 370 amagremu); clove, okuyinto ababuthelwa e iyunithi izicucu 4 kuya ku-7, ukala 15-20 amagremu. Lokunameka amahlamvu aminyene zazo wahlela lulwimi - amnyama ishidi oluhlaza 45 amasentimitha ubude nge ububanzi isilinganiso 2 cm. Libhekene degree isilinganiso enamathela waxy. izinhlobonhlobo Garlic Ljubasha idume ukunambitheka omuhle, a izakhi ezinhle, ngakho nakanjani ukuthola niche ehloniphekile emakethe umthengi.

izinhlobonhlobo Popular garlic ebusika

  • Komsomolets. Imicibisholo, maphakathi, nezimila esiyizinsuku ezingu-120 (emva ukuhluma kuze amahlamvu sokufaka). Ibanga garlic Komsomolets has a ukumelana frost okusezingeni eliphezulu, ukunambitheka abukhali. Bulb ngokwanele ezinkulu, ukuma nokubuya flat.
  • Dubkovsky. izinhlobonhlobo Bright omele garlic ebusika: maphakathi-grade, libhekene amahlamvu elikhanyayo oluhlaza, kancane ziyaqhakaza nokubuya flat ukuma ama nge 10-12 amazinyo. Isikhathi vegetative izinsuku 98-114. Ngo clove inyama niqinile, ukunambitheka okunoshukela.
  • Novosibirsk. Nestrelkuyuschiysya phakathi ebangeni nezimila period eminyakeni 75-81. It has amahlamvu oluhlaza amnyama kubemhloshana pink umbala izikali, nokubuya flat isibani 4-10 amazinyo. C 1 q. imitha ngokwesilinganiso angamvusa 1 kg. Ibanga esingokwemvelo ezinhle frost ukumelana.
  • iminyaka engu-Gribovsky. Srednepozdnih imicibisholo grade kokuba hardiness okusezingeni eliphezulu, maphakathi ukugcinwa izinga, cishe amasosha omzimba ukuba izifo kanye izinambuzane. Ama has 8-11 clove ukunambitheka ebukhali kakhulu. Painting esikalini onsomi ne ezincane emithanjeni amnyama onsomi. ama Mass 20 kuya 45 amagremu, isivuno - 1.2 kg / sq. m.
  • Messidor. Hlunga esephetha eNetherlands, elinesimo isivuno high (mayelana 400-500 kg / CM), ukumelana okuhle isifo kanye yokuvuthwa zakuqala. Isiqu ifinyelela ukuphakama 50-70 amasentimitha, isibani ngobukhulu siqukethe 9-14 iyizingxenye, ngalinye linesisindo 6-8 amagremu. izinhlobonhlobo Garlic Messidor ilungele eside isitoreji kanye emakethe yokuthengisa.

Isiko kokwehla Izici

Imibhede izinhlobo ebusika garlic kufanele uzilungiselele kusenesikhathi, amasonto ambalwa ngaphambi betshala cishe ngo-August. Ukuhlaziya namazinyo kumele kwenziwe nje ngaphambi kokutshala. okutshalwe cishe 4-5 cm kusuka phezulu Pick phezu kobuso bomhlaba ukujula. Ibanga kahle emkhatsini imigqa mayelana 35 cm phakathi kwamazinyo aso ilandelana - 10 cm uma ebusika kuyoba enesithwathwa kancane, ubusika kuyodingeka vimbela nesweli ..

Lapho amahlumela zokuqala balindzeleke kwekutsi bakhicite inhlabathi ziba ngcono ungqimba phezulu, ngaleyo ndlela linikeze ukufinyelela-mpilo garlic. Ukunisela Kunconywa ngenyanga ka Meyi futhi engxenyeni yokuqala ka ehlobo. ukuthambisa Jwayelekile incike lokushisa emoyeni.

Top sigqoka garlic

Yokudla Kunconywa ukuhlanganisa kokuphuza. Ngo 10 amalitha amanzi liyadingeka ukuncibilikisa 1 isipuni ikhambi urea futhi indlela lokufafaza kusuka ukuthambisa can, ukuchitha 1 imitha square at 2-3 amalitha ukulungiswa.

I ukuvundiswa wesibili kwenziwa amaviki ambalwa: 10 amalitha ukuncibilikisa 2 tbsp. spoon NPK usebenzisa 1 imitha skwele 3-4 amalitha. I sigqoka lwesithathu nolokugcina njengesithunywa ikhiqizwa ngesikhathi kumiswa isibani (neshumi leminyaka lika-June wesibili). Kufanele buhlanjululwe ngo 10 amalitha 2 wezipuni nengulube superphosphate, ukusetshenziswa ngamunye 1 imitha square - 3-4 amalitha.

I Bhalobhasha izinhlobo ngoJuni udinga ukususa umcibisholo ezinquma ukuthi liyobe linjani Ukungena umsoco isibani. Collection garlic akhiqizwa sezulu sunny ezomile, nge yellowing mass amaqabunga aphansi. Ukuze ukungabakhathaleli nhlobo izimila isikhathi esiyizinyanga 3.5. Early yokuhlanza isiko kungenzeka zibulale isitoreji yayo. garlic ohlanganisiwe ngempela kufanele omisiwe, bahlanza of ukungcola, ngesonto usike eziqongweni nezimpande futhi dosushit kwamanye amasonto amathathu.

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