Ukudla kanye iziphuzoZokupheka

Ukulungiselela nokwenza adzhika

Adjika - umculo flavorful zamakha asempumalanga ne uhlamvu okubabayo. Kunzima ukuthola inhlanganisela ephelele ngaphezulu amakhambi, nopelepele futhi iphinathibhatha. Lo mkhiqizo kabanzi ekunongeni inyama, ukungezwa isobho eziningi futhi ukhonza njengesisebenzi umphelelisi ephelele ukuze izitsha ezahlukene.

Yini eyenza i-Abkhaz adjika

Igama elithi "adjika" beza kithi kusukela ulimi Abkhaz futhi elihunyushwe kusho usawoti ovamile. Naphezu kweqiniso lokuthi lo adjika Abkhaz kungaba imibala ehlukene, ngesisekelo zonke izinhlobo uhlala ingashintshiwe. Salt, garlic kanye abomvu obabayo pepper - Ilele main. isinongo Color incike yokwakheka imifino kanye namakhambi omisiwe, gaya ngendlela ekhethekile.

Of adzhika orange futhi ebomvu emva ukugaya nge ziyadliwa khama iphinathibhatha, okuyinto eminye isetshenziselwa ngokucubungula inyama, zokuyithambisa yenkukhu, isaladi imifino.

Ubuchwepheshe kulungiselelwa Isi-Abkhazian seasonings zakudala

Ngokusho isiko adjika bangempela sasipheka ngesitofu stone flat, okuyinto has a stortost encane maphakathi lasendulo. Mate, okuyinto ziyacolwa izithako, futhi itshe, kodwa ezincane. itshe Rastirochny yayicindezele lesandla sakhe sokhohlo phezulu, futhi ilungelo ukwenza motion isiyingi. Nedivaysi ezifana Abkhazians triturated walnuts, chestnut noma izimpande.

Ukusetshenziswa itshe ukugaya adjika kuholela ukungaguquguquki mncane kakhulu efana ibhotela. Ngakho-ke, ngezinye izikhathi ufuna ukubiza lo mkhiqizo "uwoyela Caucasian." Abkhazians adjika zisebenzisa cishe isiphi isidlo futhi ungameli impilo ngaphandle lokhu isinongo magic.

Ngeshwa, ngaleso sikhathi samanje, uquqaba lwezingelosi okusuke, okuyizinto lutho oluhlangene classical Abkhaz adzhika azikashintshi. amalebula Beautiful kungalahlekisa gourmets ngisho kweqiniso. Amalebula Ikakhulukazi ongaziwa ngifuna ukuthi adjika wenza endaweni ethile esifundeni Moscow, noma ukwakheka adzhika iqukethe utamatisi unama. Kodwa okuhlaselayo nakakhulu ukuthi umsuka lo mkhiqizo omangalisayo udumo cuisine Georgian, ngephutha enomuzwa wokuthi ngidalé iresiphi ephelele izikebhe enegama Abkhaz.

izithako Imfihlo Abkhaz adzhika, ukubunjwa, iresiphi

Adjika zingahlukaniswa zibe izinhlobo ezimbili: red ohangulayo kanye oluhlaza. isinongo Red unika nopelepele hhayi utamatisi, okuyizinto iresiphi bengekho. Indlela esetshenziswa 500 g omisiwe obabayo pepper. Ukuze usuke umswakama umkhiqizo wawo wemvelo efakwa esitsheni yamanzi afudumele, futhi bavunyelwe ukuba ucindezele phansi umthwalo amahora amathathu.

Lolu ketshezi ke decanted, futhi lokhu kwashintsha pods abangu kutsho phezu itshe kanye nezinye izinongo, okungukuthi zonke izithako asele anabamemezeli adzhika Ukwakheka: inhloko garlic, imbewu coriander, fennel elungisiwe futhi ezithathwe isamba 10 g ngamunye. Abanye besifazane ingxube waphasiswa ngokusebenzisa grinder, kodwa ayivumeli ukugaya ezifana ame amafutha abalulekile eziqukethwe imbewu futhi unikeze ifemu isinongo ukunambitheka. Ngakho-ke, ngangokunokwenzeka kusetshenziswa inqubo zakudala.

Ukuze silondoloze viscosity ledzingekako sauce enongiwe, ku ingxube ingezwe peretortye walnuts, mayelana 100 c. Iphinathibhatha ukunikeza ukunambitheka alube komkhiqizo. Futhi adjika udinga ukwengeza usawoti ukunambitha. Elondolozwe ku isithokelo ingilazi jar isikhathi eside, nge efrijini ke akuyona impoqo ukwenza kanjalo.

adjika Green okulungiselelwe ngokufanayo ebomvu, ne umehluko kuphela ukuthi upelepele oluhlaza esithathwayo. Ukunikeza ukunambitheka ngaphezulu yengezwe ingxube Mint, coriander nebasili njengoba amakhambi fresh. Usawoti isinongo ukhona eziningi ezinengqondo. Okuxakayo ukuthi lokhu oluhlaza ingxenye adzhika okungenani ethandwa phakathi Abkhazians. On eCaucasus yayo ngisho uqede imikhiqizo yobisi.

Adjika ukunambitheka Georgian

Naphezu isitatimende ukuthi le adzhika Georgian alikho, kodwa zikhona izindlela ukuthi bucishe bufane umkhiqizo. EGeorgia, kuba kakhulu othanda walnuts, ngakho cishe zonke izitsha zikhona. Adjika iyathinteka. I adzhika Georgian efana Abkhaz, kodwa ingxenyenamba mass iphinathibhatha kuwo kakhulu lidlula kuyinsakavukela. Ngaphezu kwalokho, amakhambi, okuyinto yengezwe unama ngaphandle frays, wanquma ngommese ku izingcezu ezincane.

Walnuts, ngaphambi kokuba ugaye a adjika, omisiwe kuhhavini noma pan. Babe bahlanza kusuka husk esihle kwezingqimba ezinkulu ezinyakazayo kuphela.

izinguqulo Russian of adzhika Caucasian

Njengoba kuphawulwe ngenhla, ukwakheka ayiqukethe adzhika Abkhaz ajwayelekile kithi notamatisi. Kodwa inqobo nje uma iresiphi eyafika ilandelana ngayo kithi, yena kancane ezishintshwe. Yiqiniso, ukunambitheka zakudala ngakwazi ukubona kancane elahlekile, kodwa ngenxa ukwethulwa izithako entsha, isidlo wayithi ukunambitheka entsha. Cabangela ezimbalwa zalezi zokupheka.

Adjika ngesiRashiya

Ngokuba ukulungiswa kusaladi kudingeka pepper fresh isamba 800 g, amakhanda ezinhlanu garlic, 125 g usawoti amaqhafuqhafu, isigamu inkomishi izinongo okuxubile (Khmeli Suneli, dill, coriander).

Ngomsebenzi wokugqokwa izithako ezinjalo kudingeka amagilavu iraba ngenxa nopelepele kungenteka uhlushwe isikhumba ezandleni. Uma isibalo obomvu pepper kubonakale kuyinto encane, kungashiwo kancane sithathelwe indawo paprika amnandi noma utamatisi unama.

Zonke ukudla kufanele uzilungiselele ngokusebenzisa grinder inyama uhlanganise kahle. Ungasebenzisa blender ugaye. I unama okuholela Akubalulekile ziyobhekana ukufudumeza ukwelashwa. Vele zisashisa isisindo ingilazi iziqukathi bafakwa isitoreji.

Njengoba ubona, ukwakheka adzhika ikhaya ukuhluka kancane kusukela zabuna, kodwa unelungelo khona.

Adjika horseradish

horseradish Njengoba yaziwa ezithize nokucija kakhulu futhi uyalondoloza. Ukwakheka adzhika horseradish izobukeka kanje:

· Bell futhi hot pepper - 6 PC.

· Utamatisi - 4 PC.

· Isilinganiso horseradish impande;

· Salt in umthamo okwamukelekile;

· Parsley, imbewu fennel futhi coriander;

· 1 ikhanda garlic.

Ukwahlulela kusukela izimbali izithako, umphumela uyoba esivuthayo eyanele, Nokho adzhika ukusetshenziswa okunjalo kuyoba esincane. Nakuba gourmets abaningi bayakwazi basebenzisa ingxube nezinkezo.

Utamatisi nopelepele kudingeka ukuba zihlanzwe kanye crank ngokusebenzisa grinder inyama, awukwazi ukususa imbewu. horseradish impande isidingo ukukuthinta on a grater ezinkulu. Garlic Ungase futhi uwuhlikihle noma umane uyifaka isisindo utamatisi e grinder inyama. Imifino uthathe izingxenyana ezincane bese yengezwa ingxube. Namathisela ekupheleni usawoti kanye walala phezu amabhange.

Njengoba singabona kusukela izibonelo azinikeza bonke adjika. Ukwakheka kanye nokulungiselela zihluke kakhulu, ngakho befuna seasonings zakudala, ikheli elifanele kuya Abkhaz abapheki.

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