Inkukhu sesibindi esingelapheki kubantu abangamaphesenti ukhilimu. A ezihlukahlukene izindlela wokulungiselela

Inkukhu isibindi - umkhiqizo akuyona kuphela esiphundu, kodwa futhi ewusizo. Tired of the ophaya evamile futhi isobho? Lungisa okuthile okusha. Qiniseka ukuba banake uju ezifana inkukhu kwesibindi ngo ukhilimu. Lungisa lokhu dish kungaba, futhi ngesikhathi idili wentokozo, futhi kanjalo nje, ngaphandle isizathu, ezejwayelekile phakathi nesonto kwakusihlwa. A ezihlukahlukene izindlela ongasebenzisa ukulungiselela lesi sidlo, ukuvumela Omuny ngamunye ukuba sizikhethele ukuthi sifuna ukuthanda. Zama ukujabulisa ekhaya izitsha ezifana ezimangalisayo like inkukhu kwesibindi ngo ukhilimu. Ungadliwa ngezithombe - iyisibusiso enkulu kulabo ukulungiselela le isidlo okokuqala.

Nge cream sauce

Sidinga:

• inkukhu kwesibindi - 750 g;
• 2 u-anyanisi,
• 1.5 izinkomishi ukhilimu;
• idlanzana elincane ufulawa;
• amafutha yemifino elicwengiweyo;
• izinongo usawoti.

Ukupheka kuyoba kanje:

Okokuqala, siyakuphila usike anyanisi. Fry it emafutheni zemifino. Ungasebenzisi amafutha yasendlini kokuba ube yiphunga okukhulu. Le iphunga omane ungawuzwa konke okunye.

Izingcezu isibindi esigingqwe ufulawa, ayifake epanini ukuthosa. Fry kuze segolide uqweqwe ensundu. Isizini ngosawoti, pepper. Engeza ukhilimu, ingabe umlilo ezincane, ibila elinye imizuzu engu-15 kuze ithenda. Lokhu dish ngeke sijabulise kokubili abadala kanye gourmets encane.

amakhowe

Nge ukunambitheka obucayi kwesibindi ihlanganisa izithako eziningi, ngakho ngaso sonke isikhathi ungenza isidlo eziyintandokazi amanothi amasha. Kuye iqoqo izithako engeziwe futhi ujike inkukhu kwesibindi ngo ukhilimu. Ungadliwa amakhowe, isibonelo, athandwa kakhulu.

izithako:

• isibindi - 500 g;
• amakhowe - 250 g;
• 2 u-anyanisi,
• lamafutha;
• ukhilimu 20% amafutha - inkomishi ezinkulu;
• usawoti, izinongo ozithandayo.

Inqubo ukupheka senzeka ngendlela elandelayo:

Anyanisi nquma, Fry it in uwoyela ashisayo. Amakhowe uthathe izingcezu usayizi oyifunayo, bangeze anyanisi, ugovuze, shiya ukuba sikadali imizuzu 5. Isibindi kufanele wageza ngokucophelela usike. Thina wayendlala ku kuso. Pepper nosawoti, futhi ngemva kwemizuzu engu-5 kusukela kuqale ukuthosa isibindi uthele ukhilimu. Lapho livers inkukhu ukhilimu amathumba, umlilo, ingabe kufanele nithule, imizuzu cishe imizuzu engu-10.

ukhilimu omuncu

Ukungeza ukhilimu kwenza sauce ukushwaqa, futhi ukunambitha izitsha kuwo kuphela ukuthi kuwina bani. Inkukhu sesibindi esingelapheki kubantu abangamaphesenti ukhilimu walungisa ngokusho iresiphi etholwe elimnandi nenhle, sibonga izithako ezifana pepper emibalabala, amakhambi, garlic. Qiniseka ukupheka lokhu isidlo!

izithako:

• isibindi - 1 kg;
• ukhilimu (amafutha) - 0.5 izibuko;
• Garlic - 2 clove;
• onion;
• ukhilimu - 120 g;
• Pepper Sweet - 1 pc. noma izingcezu ezimbalwa imibala ehlukene;
• ibhotela omnqumo noma lamafutha okupheka;
• imifino (kodwa ungenza ngaphandle kwalo);
• izinongo usawoti.

Ukulungiselela:

Inkukhu livers bahlanzwa ngu plenochek, uthathe tincetu. Imifino nazo begeza futhi ihlanzekile. Peppers kungenziwa sibe yimichilo noma cubes ezincane, kanye no-anyanisi sidilike ezincane. Ngo epanini ukuthosa uhlanganise ibhotela, ukusakaza onion cubes kanye gazinga ehlushwa ezintathu. Manje engeza pepper, Fry elinye amaminithi 7. Lapho imifino kuphekeke ngokuphelele, ungalanda isibindi. Nakuba-ke siyocinywa, ukulungiselela sauce: mix ukhilimu omuncu, ukhilimu, nesweli oqoshiwe, izinongo. Thela pan ne kwesibindi, pepper kanye anyanisi. Ngemva kwalokho, inkukhu kwesibindi ngo ukhilimu bakhishwe on ukushisa low cishe 10-12 imizuzu.

nge izaqathe

Imifino ungenza lokhu dish ngokucace nakakhulu futhi ngokuya ukunambitheka, futhi ngokuya ukubukeka. Ngokwesibonelo, inkukhu kwesibindi ngo cream zokupheka okuyinto zihlanganisa izaqathe, angababaza kufanele abhekwe njengendoda uju zemikhosi.

Ngokuba ukulungiswa sidinga:

• isibindi - 0.5 kg;
• isanqante;
• onion;
• ukhilimu - 0.5 st.
• imayonnaise - ambalwa nezinkezo;
• usawoti, izinongo.

Ubuchwepheshe simiswe ngalendlela lelandzelako:

Ngo gazinga evuthayo uwoyela yonke imifino ndawonye imizuzu 4. Manje engeza isibindi, imayonnaise, ukhilimu. Sibeke sikadali on ukushisa high. Indishi iphekwe ngokuphelele emizuzwini engu-15.

Khonza etafuleni

Inkukhu sesibindi esingelapheki kubantu abangamaphesenti cream zokupheka okuyinto kusikisela khona isobho ketshezi, ephelele amazambane abondiwe, iphalishi, pasta (ikakhulukazi uhlobo amagobolondo). Uma izithako fake usike, wakhonza spaghetti noma ungahambisa amazambane abilisiwe. Imiphumela Ubuhle bungatholakala ngokuhlanganisa le isidlo nge noodle okuzenzela.

Okokuqala kukhona salads obuhle imifino zonyaka, ukhukhamba okuzenzela, amakhowe zicwiliswe.