Indlela Fry amadombolo kuso kuzo zonke izindlela

Ukhathele evamile Varenichki-amadombolo? Kungazelelwe kwehlela-ke izivakashi? Vele ufuna izame bomdabu umkhiqizo Russian? Ngezansi unikezwa ezinye izindlela sendlela ukupheka amadombolo esihlwabusayo ngendlela unconventional. Phela ukuze ajwayelekile kithi kusuka ebuntwaneni kuya inyama pads abakwazi kuphela angapheka izinhlanzi futhi aziphakele ukhilimu omuncu noma umhluzi, kodwa ukuthosa, bayobhaka kuhhavini ukupheka ebhodweni, ngisho awenzele ikhekhe.

Indlela Fry amadombolo kuso, cishe uyazi zonke umfundi osechithe iminyaka eminingi zitadisha ehostela. Kodwana ungacabangi ukuthi dish ngeke lizwakale limnandi, futhi liyakwazi ukuncela kuphela wesikole abasha, enempilo futhi, okubaluleke kakhulu, ukudla. Nokho, selehlile amadombolo enyama zinzima kakhulu futhi cishe engenakudliwa ngobubi bawo, ngakho kumelwe sizame umyat yonke ingxenye ngesikhathi. Ngakho, sigqoke pan umlilo, uthele amafutha yemifino bese ulinda, lapho libengezela. Siphume efrijini pack of ravioli futhi, ngaphandle kokulinda baze ashisise futhi ayozithola, uyithumele emafutheni. Ukubeka eyodwa pan ngomunye futhi kumelwe babe abaphile kangangokuthi ningathinti nomunye, noma angase aqale ukunamathelana ndawonye. Ngenxa yalesi indlela ukuthosa ravioli enhle nge inkukhu - ukugcwaliswa yenkomo noma yengulube ayikwazi Fry.

Ngenkathi silungiselela amadombolo (embozwe ngesivalo, ukuvula ngezikhathi ngemfoloko), mayelana 10 imizuzu umuntu ngamunye, ake sauce. Ungasebenzisa bhontshisi elula, imayonnaise noma ukhilimu omuncu - ukunambitha yakho. Kuyinto kangcono lokhu garlic isidlo alioli (nesweli oqoshiwe, uhlanganise ne fennel kancane, Mash ngesipuni zamafutha omnqumo uhlanganise imayonnaise).

Ngezinye izikhathi kuyenzeka ukuthi kusukela idina izolo ayesevele abilisiwe amadombolo. Ngokuqinisekile kufanele baxoshwa? Hhayi uphonsa lokhu okuhle. Ravioli uzothola ukuphila yesibili ngesimo ezihlalweni nice kamnandi. Indlela Fry amadombolo kuso kulesi simo? Qiniseka ukuthi umkhiqizo ongawushiyanga amanzi, kungenjalo kuyoba eziningi wachela. Ncibilikisa ibhotela. E-Ukraine, ngenxa yokuthanda kwabo ukusetshenziswa cracklings, kodwa kungenziwa ngokuphumelelayo uphathe sunflower noma uwoyela amabele, imajarini noma amafutha ukupheka.

Ngaphambi Fry amadombolo kuso, udinga ukuqinisekisa ukuthi amafutha calcined kahle, noma kuphekwe izingcezu unamathele phansi uvalwe. Kudingeka nokuba uzame ukwenza ravioli ningathinti nomunye. Fry kuze ngokulinganayo kuphekeke. Ekupheleni umlilo phezu kwesitofu lokuncane, afafaze dish ushizi vukuza, amboze lid ulinde imizuzu emihlanu.

Manje ozifundile indlela Fry amadombolo kuso, futhi ungakwazi ukuhlola. Ngokwesibonelo, bayeke umkhiqizo ethosiwe ebhodweni, engeza phezulu anyanisi ithoswe yathamba amakhowe, uthele umhluzi kanye ukhilimu omuncu ukuze ketshezi ihlanganisa zonke izithako. Beka eziko ku 200 ° C ubhake kuze kuphele isigamu sehora njalo. Njengoba kule iresiphi odlule, landela focus nge ebomvana ushizi "cap" imizuzu 5 kuze kuphekwe ngokugcwele. Nanti elinye iresiphi elula for ekuseni: ukuze amadombolo ethosiwe, engeza isoso kancane, ngokucophelela Roll nabo khona bese ugcwalisa omletnoy ingxube. Beka lid upheke kuze Omelette aminyene. Khonza lokhu isidlo nge dill.