Ukutshala garlic ekwindla: isikhathi, ukulungiselela umhlabathi

Garlic - umkhiqizo esisemqoka etafuleni lethu. Ngokuqinisekile, wonke umuntu uyazi ukuthi ngenkuthalo kusetshenziswa imithi, isibonelo, ukwelapha umkhuhlane efanayo abandayo noma. Ngaphezu kwalokho, u-garlic isetshenziswa yokuthuthukisa palatability of ezihlukahlukene izitsha, ngaphandle kwalo kubiza ukuvunwa imifino ebusika. Akukho lutho isimanga eqinisweni lokuthi abalimi garlic uthando sikhule. Inqubo ilula, ngakho-ke uzokwazi ukuhlula ngisho imfundamakhwela ogorodovod. Ethandwa kakhulu ugalikhi ebusika, lowo itshalwe ekwindla. I asikisela uhlola lokho ukutshala garlic ekwindla. Yini oyibhekayo?

Nquma isikhathi lokutshala garlic

Inkinga yokuqala ekhathaza nanyana ngubani obeka garlic okokuqala, ngasiphi isikhathi ukukwenza. Isimo esihle yindlela khona ngaphandle lokushisa 12-15S. Duzane kuba ekupheleni kuka-September, ekuqaleni kuka-October. Nokho, kwezinye izindawo, okushisa ezinjalo kungenziwa esisungulwe kancane ngaphambili noma, kunalokho, kamuva. Isikhathi ingabalwa kanje: ukutshala garlic kuze frost lokuqala kufanele kuthathe izinyanga mayelana nengxenye. Phakathi nalesi sikhathi, nesweli abengeke akheke uhlelo impande oluyokwenza ke ukuchitha kangcono ebusika kanye entwasahlobo ukunikeza amahlumela ezinhle. Ungesabi, uma zokutshala garlic ekwindla kuzoholela ekukhuleni kwayo. It kuphela uthi wabona, futhi ngenxa yalokho, ukuze kuye ubusika kuyoba bakhathazeke ngalutho.

Ngemva okutshalwa ukutshala garlic ebusika?

Kuwufanele benaka yokuthi garlic akufanele bavame endaweni efanayo. Ithanda minyaka ukhethe izindawo ezintsha, futhi elidala itshalwe kuphela emva 3-4 kweminyaka. Garlic ikhula kahle ezindaweni lapho phambi lakhula ubhontshisi, ithanga, iklabishi ekuseni, ekuseni amasiko oluhlaza. bekhululiwe Ngakho kusukela emibhedeni yabo ukuba emasontweni ambalwa ngaphambi kokutshala garlic kuzoba ubusika. Sicela uqaphele ukuthi ugarliki likhula ingaphumeleli amazambane ezikhulayo ezindaweni, utamatisi kanye nabamele ozala onion.

Ukutshala garlic ekwindla: indlela ube olungile?

Winter Garlic ikhula ohamba phambili ku-sandy loam nenhlabathi. A embhedeni, lapho ngeke itshalwe garlic, kufanele umbe ngeviki noma ezimbili ngaphambi kokutshala. Ukumba ukujula -. 25 cm yethulwa humus edingekayo (okungukuthi humus, kodwa hhayi umquba fresh) ibalwa 05,06 kg per imitha square. Ngesikhathi endaweni efanayo udinga ukwenza 30 g we superphosphate no-20 g we potassium usawoti.

Ukutshala chives ukuze ube nempilo, okuyinto uhlukane ikhanda kufanele kube kuphela nje ngaphambi kokwehla. Uma lokhu kwenziwa ngaphambi kokuba zome, ukulahlekelwa ikhono likhule. Uma impilo kwamazinyo ungaqiniseki, ngoba akuwona wonke kungenziwa kahle uyaphenywa khona iyiphi izifo ngaphambi kokutshala kungenziwa ofakwe isixazululo pink potassium permanganate.

Washaywa engadini kufanele kube imigqa zishiyane 12-15 cm. Vele unamathele le clove emhlabathini akudingekile, njengoba lokhu ngeke izinkinga kumiswa uhlelo impande futhi ukhule. clove Planted wakhomba bagcina, kuvumela eminye ukwakha isibani kahle. Plant clove abe ukujula encane, kodwa hhayi okusezingeni eliphezulu ngakho futhi kwamanzi, kungenjalo garlic kungaba vymerznut. Kakade garlic itshalwe kungaba zamulchirovat ungqimba (5 cm) of sawdust noma Peat, kanye izinsaba enwetshiwe, okuzokwenza alibale iqhwa emibhedeni.

Yilokho siphelile zokutshala garlic ekwindla. Besakwazi ukwenza lutho. It uhlala kuphela ukulinda entwasahlobo ukususa ungqimba semboza ngabo izithombo zezihlahla kanye nezinkuni, garlic ekunakekela kunesidingo. Futhi Ukuhlakula ukhula ngesikhathi esifanele, ukuthambisa ngesikhathi ukukhula asebenzayo futhi yokudla. Lesi sakamuva kwenziwa ekuqaleni entwasahlobo urea (amanzi ebhakedeni 1 isipuni). Ngemva kwalokho, ezimbili ezengeziwe yokudla urea noma inyoni droppings kumele kwenziwe ehlobo.