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Noma ngabe okudingeka ngezikhathi zasebusika cut rose - izeluleko kongoti

Njalo wensimu asebeneminyaka eminingi isipiliyoni ukuthuthukisa iindlela zayo yokuvikela wavuka abandayo ebusika - inkathi lapho isitshalo ingena esigabeni okulala. Iphuzu elibalulekile - lukhuni rose, kanye ukuqonda uma ukuba usike rose. Uma enhle ehlathini amahlamvu yakho ujabule uphilile, ukungabi khona kwezifo, izinambuzane - uma ngempela obakhathalelayo isitshalo sakho, futhi iye efunde supply elikhulu carbohydrate. Lapha anika Rose force main ukuhambisa singakutholi ukukhanya kwelanga futhi abandayo ngokwabo.

Lapho Kwenzekani uthola yesithwathwa ukuba -8 degrees Celsius, lesi sitshalo ilahlekelwa umswakama yalo, lazo zonke carbohydrate eziguqulelwa amafutha kanye noshukela, okuyinto bavikelekile frost. Futhi lesi sinyathelo kubaluleke kakhulu ukuze uthole rose, ukuze zokuzivikela indlela yabo yangaphakathi waqala ukusebenza ngaphambi sezihlahla zihambisana kusuka frost yangempela.

izitshalo Nqampuna ehlobo: ngemiphumela

Uma ehlobo, ngokuvamile kwakudingeka enze asikiwe amahlamvu amahlumela eside futhi yene, wayesevuka obuthaka. Dlulisa ubusika kuyoba izitshalo ezinzima ukuthi abatshalwé okusalungiswa noma emthunzini, njengoba yonke inqubo ukuqongelela carbohydrate kudingekile baye behlisa. Noma kunjalo, isimo sezulu kungonakalisa elungiselela rose ncibilika okungazelelwe ukuthi singenzeka ngokuzumayo emva yesithwathwa ezinzima eside. Ngezikhathi ezinjalo, imbali uqala zikhule futhi ukuchitha zonke carbohydrate zanqwabelana, futhi lapho kuqala kubanda okuphindaphindiwe amathuba okusinda liphansi kakhulu.

Ingabe nginomqondo ebusika ukuze ukunciphisa rose?

Izihlahla rose lincike ohlotsheni. Zonke izinqubo ukulungela ehlathini ebusika kuthinte umbuzo ukuthi usike rose ebusika kudingeka. Le misebenzi yenziwa ekwindla, ukuze kulungiselelwe izimbali yokukhosela. Kodwa kunezinhlobo eziningi akudingeki izihlahla: ezifana amapaki rose kanye nzalo eziningi ukubekezelela abandayo bengenamizi.

Ngakho, lapho cut rose ebusika futhi indlela yokukwenza, kuncike zilwane. Ukubolekisa rose nezihlahla ukuthi eziqhakaza ngokuphindaphindiwe, unciphise 1/3 likhule phezu amahlumela ehlobo. Melkotsvetkovye Climbing rose kungukuthi okuqoqiwe, kodwa umane phusha out iphuzu okhulayo, inqubo kwenziwa ngesonto lokuqala September. Ngakho, impendulo yombuzo ophathelene nokuthi ubusika kudingeka ukunciphisa rose, licacile: kubalulekile ukuba acabangele izici zinhlobo ezahlukene zezitshalo. I-Miniature, polyanthus, hybrid tea futhi floribunda mfushane nengxenye kuphela. Futhi akufanele bayakhohlwa zokugwema ukuphuka amaqabunga, kodwa uma ukwenza kanjalo kusengaphambili, kungenzeka ukuba afeze konke yokukhosela. Amahlamvu kufanele kususwe ngempela, ngoba nabo ehlathini uzoqhubeka imisebenzi yalo ebalulekile - kukhishwe umswakama kanye nokuphefumula.

Ukuba khona umswakama kungaholela inqubo zokuwohloka amaqabunga, sifanamsindvo, okuholela siwumthombo omuhle kakhulu izifo fungal. Ukuze izifo kanye izinambuzane, usike onke amaqabunga kumele zisuswe bese ishiswa. Ukuze kuqiniswe sezihlahla ingelashwa nge isixazululo 3% Bordeaux inhlanganisela.

Mboza phambi amahlumela zonke kungenzeka waba nomuzwa wokuthi ababuthakathaka noma ngubani ukuthi bayagula, ufuna ukususa, njengoba ebusika cishe ngeke lisinde futhi kungabangela isifo lonke ehlathini. Ingabe nginomqondo ebusika ukuze ukunciphisa rose? Ngemva kokufunda lamasu angenhla, wonke umuntu angakwazi ukwenza khona esiphelweni, futhi ukwenza okulungile.

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