Umlando kanye nokusungulwa. "Nutella" - elimnandi uswidi

Ngiqinisekile eziningi ukumazi kusukela ebuntwaneni ukunambitheka esiyingqayizivele kanti iphunga ushokoledi amantongomane nebhotela lamantongomane, "Nutella". Ngisho nangemva kweminyaka eminingi lesi sidlo akaphelelwa kwayo, futhi okubaluleke - ukunambitheka yendabuko.

ushokoledi injabulo

Chocolate ukusabalala "Nutella" njengoba ezinsukwini ubudala futhi namuhla buthola sesimweni aholayo phakathi awukudla emikhayeni eminingi. Nice ezithambile ukuthungwa alube elinomlando omude obuhlungu ushokoledi ukunambitheka kanye namanothi Nutty yokuba ngempela intandokazi phakathi izinyo elimnandi emhlabeni wonke. Iminyaka eminingi, abantu bezama ukuphinda impumelelo "Nutella", ekhuphuka nge izindlela ezahlukene ukupheka ushokoledi ukhilimu efektri futhi ekhaya, kodwa namanje weza akekho eduze kwalo. Ngisho nabantu abangakaze wazama lesi sidlo, ngokuqinisekile wezwa khona noma usulibonile emashalofini.

Indaba "Nutella"

Ukunambitheka inimitable kanye nokusungulwa ( "Nutella" emhlabeni wonke ngoba waziwa), savula Pietro Ferrero, lo somabhizinisi abadumile isiNtaliyane, umsunguli we-trade mark "Ferrero". Recipe ukudalwa amnandi ushokoledi unama, njengoba kwenzeka okujabulisa amaningi Culinary, kwakukhona ngengozi. Pietro ngenxa yothando lwakhe abanothando ukuze uzizamele ukudla siguqule yokubhaka yabo nenhle khekhe esitolo nge umsebenzi endaweni encane, lapho unika ukubuswa fantasies akhe esithengisa amaswidi.

Efihla ingxenye unamathisele ushokoledi?

Ngenxa yokuthi ngemva kwempi yashubisa inkinga yokuntuleka kwezinto izinto zokusetshenziswa, ushokoledi waqala ukudlala, hhayi kuphela nokhokho oyimpuphu. Pietro Ferrero wanquma akhiqize ushokoledi yayo udaka of cocoa ibhotela, ubisi inkomo, futhi isihlahla namantongomane. Lezi izithako elula ezingase zikwazi confectioner e eminyakeni enzima ngemva kwempi, wenza i-pasta ethandwa. Ngo-1946, Ferrero nokobana uswidi real - ibha ezithambile ushokoledi, okugazingiwe hazelnuts oqoshiwe, futhi esihlwabusayo ukuze cocoa ibhotela. Lo mshini omusha ubizwa ngokuthi "gianduja". Kwakuyisikhathi entsha futhi ngesikhathi esifanayo ukudla ukonga ababengenamandla okukuthola ngisho umhlali abampofu edolobheni elincane Alba. Ngaphezu kwalokho, i-bar entsha waphuma simnandi kakhulu futhi kwanelise.

Ngesinye isikhathi, usuku ehlobo kule confectioner umndeni Ferrero ukunikeza umyalelo ezinkulu ngaphansi kokulawulwa edolobheni ukulungiselela batch elikhulu okukhona "gianduja". Pietro, kanye nabasizi bakhe yakhiqizwa amakhulu Amabha nut amakhasimende ayo, nangenhliziyo ukukhanya saya kolala.

Kodwa ekuseni, konke ephatha iphathi enkulu zaphela! Ferrero babenombono lokho kwamlethela ngenzuzo nakakhulu nokuduma. Pietro wanquma afake izivakashi 'ushokoledi isangweji ": yena ezigcotshwe ibha elicibilikile phezu namabhanisi futhi ngokushesha bangenela inhliziyo izinyo inveterate amnandi. Kuphela ngo-1963, Mikel, indodana ka odumile khekhe Umpheki, yenze izinguquko ukuze ihlangabezane pasta recipe ushintshe igama ezisenza sibone ukuthi kuze kube yimanje - intandokazi ushokoledi "Nutella" jikelele. Isihloko uyazifihla magama amabili: nut English, okuqondwe ngumuntu "nut", kantsi kwesibili, ella - ukuphela amagama ethandwa Italian zesifazane. Namathisela izithako baziwa kusukela umbhalo ilebula, kodwa siyini Ukwakheka kweqiniso? "Nutella" imfihlo embuthanweni emincane Ferrero umndeni isikhathi eside.

Ake ufunde mayelana izakhiwo ezuzisayo, kanye imfihlo evulekile ukulimaza unama 'Nutella ".

Walnut ku nokunamathisela Ukwakheka kuyasiza ngoba hazelnut iqukethe umsoco benzela siwumthombo omuhle kakhulu amandla, normalizes blood pressure, kunciphisa ingozi yezifo cardio-semithambo, ngcono ukusebenza esiswini.

Okwamanje, njengoba ingxenye cocoa sifaka izakhi ezisisiza emzabalazweni nokucindezeleka futhi isimo ongaphakeme. Lezi zici ukuqinisa isimiso sezinzwa, ngcono cerebral kwegazi, ephansi blood pressure, asize umzimba alulame emva kosuku olunzima.

Ubisi, okuyinto iyingxenye, futhi iqukethe acid ewusizo acid kithi, amavithamini B, A no D, namaminerali.

Lokhu nokunamathisela is hhayi Kunconywa ukusebenzisa abantu abanomzimba ongezwani nezinto ezithile kuya nati noma i-lactose, okuhlanganisa e ubulungu bayo "Nutella".

Ukusetshenziswa unama 'Nutella "ekulungiseleleni kophudingi

Hazelnut unama 'Nutella "engxenyeni confectionery umkhakha funa ngisho njengoba yamathebhu elula wokubhaka elula, kwakulengiswa izingcezwana zesinkwa ezenziwe saseVienna, toast, croissants. Futhi, Confectioners eziningi othanda ukuyisebenzisa ushokoledi unama ngokwenza amakhekhe. Namuhla, kunamabandla zokupheka ezingenakubalwa ngandlela-thile wasebenzisa ukhilimu ushokoledi.

amaqiniso ezithakazelisayo

Nut ibhotela "Nutella" yokuthengisa ngaphambi ethandwa amantongomane nebhotela lamantongomane.

Chocolate nokunamathisela akuyona ingxenye nezivimbelakuvunda futhi imibala yokufakelwa. Lokhu kuyinzuzo enkulu. Ukuhlolisisa ukwakheka "Nutella" kuzo zonke Imbiza enkulu enesisindo 400 amagremu iqukethe nati 52 futhi ingilazi yobisi.

Ngo-2008, le mboni ikhiqiza ibhange "Nutella" format engavamile - ngesimo iqembu football kazwelonke. Amakhophi ethengisiwe ngenyanga kuphela.

Ngo-2007, emigwaqweni Italy siyavela umkhosi waminyaka bonke abathandi lesi sidlo. emikhosini Street, okuphuzwayo, okuhlanganisa nut unamathisele "Nutella".

Ngo-1995, i- "Nutella" okokuqala ivela amafasitela ezitolo eRussia.

Wonke umuntu ungakwazi ukujabulela okumnandi, inimitable nut-chocolate ukunambitheka unama 'Nutella ". Inani zikwazi Sladkoezhka nobubanzi ruble 150 kuya 270 embizeni 350 g isisindo (kuncike inethiwekhi ukusatshalaliswa).