Lemon amakhekhe ne meringue nejusi Kurd

Amakhekhe - lemon, sitrobheli, ukhilimu chocolate - manje ezinezindaba izinyo elimnandi kuzo zonke zomhlaba. Ngokokuqala ngqá kokuvela Melika. Kwathi yekhulu nesishiyagalolunye. amakhekhe Mini ehlotshiswe ukhilimu emoyeni, uqweqwe lukashukela noma izithelo, kulula ukulungiselela futhi esikhundleni ngokuphelele kophudingi evamile. Namuhla sigxila lemon amakhekhe. Recipe nesithombe, kukhonjisiwe ngezansi, uchaza izinhlobo ezimbili okukhona ezinjalo.

iresiphi Eziyisisekelo

Classic amakhekhe samuntu ngokuvamile kuhlanganisa iqoqo elincane izithako. Ibhotela, ufulawa, amaqanda noshukela cishe njalo lapho kunoma ekhishini. Izingxenye iresiphi kungashintshwa. Bese okukhiphayo kuyoba izinhlobo ezintsha dessert. Ukwengeza nje zamakha kuzosiza ukudala i entsha ngokuphelele umsindo mini-ikhekhe. Nokho, ovelele nomhlobiso amakhekhe, ukuthola ngezithukuthuku ke izici hhayi kuphela, kodwa futhi nezinye flavour.

Ngakho-ke, kancane kancane imithi eyisisekelo yesimanje edingekayo:

• Exutshwe baking ufulawa evamile - 2.5 izinkomishi.
• Ibhotela (ibhotela) - 200
• Ushukela (engcono yokusebenzisa powder encane noma ngisho) - 1 inkomishi.
• Amaqanda - 3 izicucu.
• Ubisi - isigamu inkomishi.
• Vanilla extract -. 1 isipuni vanilla noma ukuncinza.

ukulungiselela

Ngo esigabeni sokuqala elithambile ibhotela ngesiswebhu nge powder kanye vanilla. Khona-ke ukungezwa amaqanda ingxube - badinga ukungena ngamunye ngamunye. Isinyathelo esilandelayo - ukwengeza ufulawa ubisi. Abakwazi iphathwe izingxenye, kushintshana nomunye, ukuze ukungaguquguquki enqubeni akubi kuhlangana uketshezi kakhulu noma ezomile. Lapho mass abushelelezi, it is ukusabalala shaper. Ungasebenzisa abicah, iphepha, Ceramic noma metal - akunandaba. Into esemqoka, ezimbili zokugcina izinhlobo izitsha ezivela lezi ongakhetha pre-agcotshisiwe. amafomu Test egcwele ngokuthathu okukabili.

Amakhekhe zishiswa imizuzu 15-20 at 180º. imikhiqizo Iphele ushiye kafushane amafomu. Bese bethatha phandle, epholile futhi ukuhlobisa.

lemon amakhekhe

besifazane abanolwazi embuzweni njengoba abavamile mini-amakhekhe iphenduke lemon, akunakwenzeka ukuba abangele nobunzima. Ukuze wenze lokhu, vele ungeze elikhuhluziwe set zakudala izithako. Lemon amakhekhe zinhle ngokwazo. Abakwazi ukukhonzwa ngaphandle adornments ezingadingekile. Inketho ezithakazelisayo - ukuhlobisa amakhekhe mncane, enhle lwalugobile kudabuke ikhasi. Ungaya ngenye indlela: ulamula iphunga nokunambitheka kahle ihlanganisa, isibonelo, meringue futhi Ukhastadi. Kafushane, amathuba anqunyelwe kuphela umcabango okukhona ukupheka. Futhi by the way, ngendlela efanayo ungenza amakhekhe orange.

Lemon amakhekhe ne meringue

inketho Ezinhle zokuhlobisa cishe zanoma yiluphi uhlobo ikhekhe - meringue amnandi. Amaphrotheni mass lisetshenziswa ebusweni amakhekhe ngemva bayobhaka. A isidingo sokwenza meringues ushukela (225 g) kanye ezintathu amaqanda qanda.

Izithako axutshwa ngesitsha esifanele. On the ipuleti ukunikeza epanini ngamanzi ukuze a okugeza amanzi. Umthamo amaprotheni mass Akufanele athinte ebusweni kancane abilayo ketshezi. isizinda Ushukela meringue elithunyelwe okugeza amanzi ugovuze njalo kuze kube yilapho sishisiswe 45º. Ungqimba ke ngesiswebhu nge mixer ukwakha iziqongo eqinile. Nge meringue confectionery sikhwanyana ukulungele ukuhlobisa amakhekhe. Futhi uyithumele ku osuke usushisa kakade 200º kuhhavini cishe imizuzu engu-4-7. meringue Ready iba segolide kanye crispy ngaphandle.

lemon Kurd

Kuvele okufana ezithakazelisayo encane amakhekhe ingalungiswa ngokusebenzisa uhlobo luphuzi - lemon Kurd. Njengokulotshiweyo ukuthi ngokwesiko esetshenziswa ubisi esikhundleni kalamula. Kurd - isidlo kunzima ukulungiselela, kodwa ukunakwa kancane nesineke kuyosiza ukuba babhekane ngokushesha nalo.

futhi badinga okugeza amanzi yokukhiqiza ukhilimu. Amanzi kufanele ubilise ongaphakeme futhi ukufinyelela phansi isitsha eyinhloko cishe 2 cm. Ushukela kuhlanganiswe Cookware efanelekayo (3. Tbsp L.) Futhi lemon ikhasi (cishe ihora elingu-1. L.) Futhi triturated. Bese kuba khona yayiswa 2 amaqanda aphakathi nendawo kanye umpe eyodwa lemon. Isitsha nge okuqukethwe efakwa okugeza amanzi. Ungqimba kufanele njalo sibhebhezela, kancane iqala ukushwaqa. Kuzothatha cishe imizuzu engu-7. Curd, okuyinto kwafinyelela ukhilimu omuncu ukungaguquguquki, esuswa ukushisa futhi bavunyelwe ukuba kuphole imizuzu 10 ke ingezwe Igumbi ibhotela lokushisa, mayelana 20 g, futhi zonke enyakaza. Curd ngomumo.

Amakhekhe nge ukugcwaliswa

Ukuze silungiselele amakhekhe ulamula Kurd, kufanele ugcwalise nge ukhilimu ngomumo mini-amakhekhe. Ukuze wenze lokhu, umkhiqizo ngamunye kwenziwa ngommese noma ikhefu uphondo emise isiyingi. Into esemqoka nalokhu - musa ilimaze phansi. I izimbobo zigcwele Kurd, futhi nenyama "extra" uyonquma phezulu. Wabe lufakwa ukhilimu ngesimo ikhava. Lezi amakhekhe kahle kuyavumelana yini nalokho athi meringue. Amaphrotheni mass sisetshenziswa phezu cap. Futhi mini-amakhekhe ithunyelwa kuhhavini imizuzu 5, ngakho kuphekeke.

Amakhekhe, iresiphi kanye isithombe okuyinto letinikwe lapha ngenhla, ungakwazi ukupheka ngokuphepha eholidini esikhundleni amakhekhe bendabuko. Lokhu incazelo edukisayo ngesisekelo izinketho kulula ukwenza amakhekhe ne luphuzi orange noma bendabuko. Amakhekhe ulamula (nge ikhasi) Ungase futhi zicatshangelwe leresiphi eziyisisekelo. Ngosizo imihlobiso ezahlukene kulula ukwenza uphudingi entsha ezimele.