Umqondo for epikinikini: amazambane phezu hlupha. izindlela eziningana

Amazambane phezu hlupha kuyinto kwalokho kakhulu izoso nemifino fresh. Nazi ezinye izindlela ukuthi Site epikinikini. Sifisela wena impumelelo futhi Culinary nokuzijabulisa okuhle ongaphandle!

Amazambane nge ubhekeni phezu hlupha

Uhlu imikhiqizo:

• amagremu 100 of amakhowe (mhlawumbe mushroom);
• dill kancane kanye parsley;
• 0.4 kg nge ungqimba lwamafutha;
• garlic abasha - a clove ambalwa;
• izinongo (pepper, usawoti, Provence amakhambi);
• ucwecwe;
• 1 kg amazambane abasha.

Iziyalezo ukulungiselela

inombolo Isinyathelo 1. Thina basakaze phambi izithako abalwe ngenhla. Ukuqala phezulu ukubolekisa amazambane ukucubungula. tuber ngasinye ngamanzi. ke akudingekile ukususa uqweqwe. Vele bayiqede nge isiponji balahle ukungcola noma inhlabathi izingcezu. Amazambane unciphe ngesigamu.

inombolo Isinyathelo 2. Amakhowe kufanele siyakazwe ngamanzi. Khona-ke uhlakaze emapuletini abo.

inombolo Isinyathelo 3. idabukile off ucezu ucwecwe. Sicabangela iphuzu lokuthi sidinga isikhathi ukugoqa amazambane wakhe. Yiziphi izinyathelo elilandelayo? On the ucezu esilandelayo ucwecwe ukubeka ezimbili neengcezu amazambane. Lokho bonke. Endaweni eyodwa nengxenye nocezu ubhekeni, ngakolunye - kancane nesweli, iparsley dill (ku likaJese elincane). Fat futhi wagqoka ipuleti mushroom. Bobabili neengcezu amazambane ufafaze usawoti kanye izinongo. Into esemqoka - Ungeqisi it.

inombolo Isinyathelo 4. Manje ukuxhuma ezimbili neengcezu amazambane, ezinabantu ngokucindezela kubo. Qinisekisa ukuthi ukugxusha yawa. Njengoba kwabona bezwa nge ucwecwe. Ukuze wenze kanjalo nezinye amazambane. Bangeze esitsheni.

inombolo Isinyathelo 5. Kindle BBQ. Isidingo okuholela sihlokoloze amalahle. Convolution we ucwecwe folds ibe inkatho. Fafaza amalahle abo. Ngemva kwemizuzu engaba ngu 20-30 amazambane nge ubhekeni phezu hlupha usulungile. Uma ufuna ukusheshisa le nqubo, sebenzisa naphakathi tuber osayizi.

inombolo Isinyathelo 6. Khonza etafuleni kanye amazambane yethu enongiwe. kunqwaba ngayinye ngobumnene zivela. Ake isidlo wethu kancane epholile. Okwamanje, ungalungisa inyama noma inhlanzi phezu hlupha. Kunoma ikuphi, wena nabangane bakho (izihlobo) ulinde ukudla nice ithanga bemvelo. Yini enye engcono?!

Amazambane phezu hlupha in ucwecwe endaweni yasemakhaya

izithako ezidingekayo:

• iwayini uviniga - 2 tbsp. l.
• zasemazweni kancane;
• amazambane naphakathi - 10-12 PC.
• kweqembu anyanisi oluhlaza;
• izinongo ozithandayo;
• ama ezimbili ezincane;
• Garlic - ambalwa clove;
• 6 wezipuni. l. amafutha omnqumo.

Practical ingxenye:

1. On grate nge izinhlangothi okusezingeni eliphezulu, lapho ukulungiselela amazambane phezu hlupha, ukusakaza ucwecwe ungqimba 2. Manje sifeza kuhlolwe ngamehlo. Ucwecwe akufanele izimbobo noma imifantu. Qiniseka isitokwe ukuphakama ukusonga onqenqemeni (ukugoqa umnyuziki amazambane).
2. BBQ ngenkathi ngedwa. Potato nezilimo eziyizigaxa ugeza ibhulashi, ngaphandle kokukhipha ikhasi. Khona-ke uthathe halves ezimbili.
3. Akhiwe ucwecwe igridi camera ngamafutha. Manje ukusakaza neengcezu amazambane (eduze, kodwa hhayi komunye nomunye). Fafaza anyanisi izindandatho.
4. Yenza sigqoka ngezikhathi zokudla. Ukubeka iwayini uviniga, usawoti kanye pepper. Govuza ngesipuni. Izinhlamvu sikasawoti kufanele ukuncibilikisa ngokuphelele. Nalokho ingezwe aqotshwe uwoyela nesweli (6 wezipuni. L.). Govuza. Izingxenye ezimbili kwezintathu ukugcwaliswa okuholela Thela amazambane. Phezulu ufake ambalwa naseqhweni. Konke lokhu ikhava ne ucwecwe, uvalwe uphawu emaphethelweni.
5. Kuyadingeka ukulungiselela kusengaphambili wamalahle Yengcweti Yethusi. I baking amazambane kuyinto imizuzu 30-40. Konke kuncike ubukhulu nezilimo eziyizigaxa. Sibheka ukulungela ngu Floss ezivamile. Ngomusa ukuyikhipha ucwecwe nokuqukethwe futhi agqoke isidlo. Susa ungqimba phezulu. Thela amazambane ngokugcwalisa lemali esele. Fafaza oqoshiwe anyanisi oluhlaza.

Amazambane kuphekwe on the hlupha, sidla ndawonye imifino, inhlanzi noma inyama izitsha. Ifanele iziphuzo wakhe yilezi: ayo, kvass, ubhiya emnyama, newayini elibomvu.

Enye

isethi Ukudla:

• Garlic - 6 clove;
• lukalamula;
• 1 kg amazambane;
• izinongo;
• 150 ml yamafutha acwengekile.

Ukulungiselela:

1. Murphy hashaza futhi ahlanzekile kusuka ukungcola. Isikhumba akumele lisuswe. Kungcono ukusebenzisa nezilimo eziyizigaxa ezincane. Ngokushesha propekutsya.
2. Amazambane wanqwabelanisa endishini ehlukile. Kukhona futhi uthele amafutha kanye juice eyatholakala kusukela lemon halves. Govuza.
3. Geza imifino. Lokhu kungaba cilantro, parsley noma dill. Kokwenekela kubo. Umkhumbi endishini amazambane.
4. Susa husks kusukela garlic. tincetu uhlakaze. Engeza amazambane. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Govuza futhi.
5. Amazambane ahlukaniswe on skewers. Thumela BBQ. Bhaka, usebenzisa eningi amalahle. Marinade esele kungaba nezilimo eziyizigaxa kancane kancane waphuzisa. Umndeni nabangane bakho ngeke bathande amazambane flavorful phezu hlupha. Indlela elula ku kuqalisa. Linanincane lesikhatsi futhi umkhiqizo ubuncane. Futhi umphumela uba umane emangalisa - isidlo eqotho futhi esihlwabusayo.

Ekuphetheni

Manje uyazi ukuthi ukupheka amazambane phezu hlupha. Isihloko inikeza izindlela ezimbalwa izithako ezahlukene. Khetha noma iyiphi kukho bese namanye esake sawenza sisendleleni.