Ukudla kanye iziphuzo, Zokupheka
Indlela ukulungiselela ujamu kusuka plums tincetu? Jam eyenziwe iplamu tincetu: amathiphu iresiphi
Jam of plums iwumkhiqizo ethandwa kakhulu. Cishe wonke umuntu wesifazane uyazi ezinye izindlela zakhe. Imila izithelo esiphundu futhi unempilo kuyinto cishe yonke indawo ukuze ngazo zonke endlini zikhona ngokuqinisekile okungenani namakani ambalwa okukhona okusemathinini. Isizini ka yokuvuthwa kuyinto phakathi ehlobo, futhi uma ngalesi sikhathi ukulungiselela ujamu kusuka plums tincetu, khona-ke wonke ebusika, uzonikezwa ne Vitamin dessert.
Kuyini ewusizo ngakho iplamu ujamu
Esinye isizathu sokuba kwakhe ngenxa yokuthandwa kwayo, ukuthi kuyasiza kakhulu empilweni yomuntu. Ikakhulukazi esimweni lapho izithelo lelungiselelwe eqoqwe engadini yakhe. Plum ujamu tincetu kuzokusiza:
- baqinise izitsha;
- kugayeke;
- ulungise ukusebenza emgudwini wakho emathunjini;
- beat isimo ukucindezeleka;
- lungisa umfutho wegazi;
- ukubhekana igazi;
- unekhemikhali nosawoti ngokweqile;
- ukubuyisela isimo sesikhumba.
Plums ezinothe ngamavithamini A, B, C, fructose, glucose, i-phosphorus, fibre, Antioxidants, tannins, pectin, acid nokusansimbi.
ulwazi olujwayelekile mayelana uju
Jam kusukela plums etholwe esihlwabusayo futhi ewusizo hhayi nje ngobe kutawutfutfukisa iresiphi standard (iplamu kanye noshukela). Izithelo ezihlangene kahle ezihlukahlukene izithako ezifana iwayini, nezithelo, ushokoledi noma amantongomane.
indlela ngamunye wokwenza lolu hlobo izinzuzo kwemvelo. Ngenxa yalokho, ngisho abavamile kakhulu ukupheka iplamu ujamu kungenziwa yaphenduka wobuciko wangempela cookery. Oluyisibiliboco kuyinto iphunga ezikhangayo futhi engenakuqhathaniswa ukunambitheka izici. Ukuze uthole umkhiqizo izinga, kuyatuseka ukusebenzisa Aronia iplamu izinhlobo "Hungary sika". Kulokhu, isithelo igcina ubuqotho ezinhle futhi kalula uhlukane itshe, ukunambitheka elimnandi, has iphunga elimnandi. Uma akunakwenzeka ukuthola lo ezihlukahlukene, kungenzeka ukupheka kunoma iyiphi enye, ume izidingo ezimbili:
- Bone lula ngempela ukuba ahlukane-fetus.
- Plum kunoma isiphi isimo akufanele kube sesivuthiwe, kungenjalo izithelo kuyoba non-inamba kanye jam kwenzeka opaque.
Indlela elula: indlela ukulungiselela tincetu ujamu iplamu
Kulesi iresiphi, kukhona isimo esisodwa kuphela ukuthi kufanele kuqashelwe ukuthi kwenzeke ujamu enongiwe ngemibala amahle ukushuba oyifunayo - maceration nokubilisa kuyodingeka wenze izikhathi ezimbalwa. Sidinga kule mikhiqizo:
- Omunye kilogram of nezithelo ezisanda kukhiwa ezitholakala seedless;
- 1.3 kg ushukela omhlophe;
- 0.35 kg nahlanza amanzi;
- eyodwa iphakethe of vanilla ushukela (kodwa lokhu isithako at okungaba).
Futhi manje iresiphi:
- nezithelo zami ezinhle, ukubabulala, susa imbewu bese uthathe inombolo oyifunayo tincetu kithi.
- Oku-ukupheka lo isiraphu. Ngenxa yalesi ushukela zohlobo emanzini, imenze abilayo futhi ubilise at ukushisa low imizuzu emithathu.
- Izingcezu sokukhipha ayifake ashisayo ushukela isiraphu futhi bagcizelele amahora 5-6.
- Lapha esizayo Plum Jam ukuze abilayo futhi ubilise at ukushisa low cishe 12 imizuzu. Susa kusukela ukushisa bese bagcizelele amahora 5-6.
- Thina ukuphinda inqubo, kanti ukuphela kwento abazoyithola sokunika amahora amathathu. Ukubona njengoba ngesikhathi kulungiselelwa le jam kuba ayegcwele elihle irubi umbala sikhula, ekuqaleni ukushicilela ube yiphunga ongenakulibaleka.
- Ngesikhathi esigabeni sokugcina ke ubilise imizuzu emihlanu, kokukhipha Foam. I amathini pre-inzalo 500-600 g uthele ujamu abilayo futhi eduze zamabhodlela oyinyumba. Sabeka ukuba kuphole amahora 12 sizenqabe zamabhodlela nendwangu zihambisana. Ngemva ephelele Ukupholisa ujamu iplamu tincetu ukuthumela emiphongolweni yokugcina.
Umkhiqizo kwaphumela Lifanele for ezihlukahlukene kophudingi, compotes ukupheka. It kungenziwa basakaza ngesinkwa noma kwengezwe izimpahla wabhaka. Esikhathini abandayo isizini ukulondolozwa ziyojabula nawe nge ukunambitheka kwako kanti iphunga.
Pheka of plums ophuzi
Sidinga:
- ophuzi iplamu - 1.1 kg;
- ushukela - 1.65 kg;
- amanzi - 640 ml.
Nansi iresiphi indlela ukupheka ujamu kusuka ophuzi iplamu tincetu:
- izithelo Ukukhetha abavuthiwe, efanelekayo ukulondolozwa, futhi kahle kwabo
ukugeza up. Nikeza amanzi sokukhipha. - Breaks plums, susa imigodi kuzo bese uthathe tincetu.
- Beka ebhodweni koqweqwe lwawo.
- Lungiselela isiraphu. Chaza ushukela emanzini, ubilise wathela isiraphu sokukhipha abilayo.
- Usuku kwelokuthi. Ngemva decanting ketshezi kanye thumba. Nalapha uthele abakhwabanisi for sikhathi.
- Ukuvusa, kulungele okuqukethwe isitsha. Ukususa Foam, thumba kuze kube uqweqwe ligcwaliswe iziqukathi oyinyumba.
Yingcweti omunye iresiphi, indlela yokwenza iplamu ujamu tincetu. Ababona, njengoba kuye kwashiwo, okuningi. Uma ulandela izincomo, ngisho saqala kalula lapho zibhekene nomsebenzi.
Jam kusuka plums
Ngezinye izikhathi kukhona isifiso sokujabulisa izivakashi nge into entsha, okungavamile, uzilungiselele ngezandla zabo. Lapha kuyasiza ezinhle zokupheka ujamu kusuka plums. Jam, eliphekwe indlela elula, nje ukuthi.
- Geza isithelo kukhishwe itshe. Beka plums epanini sigcwale amanzi.
- Thina wagqoka ipuleti bese alethe okuqukethwe ukubilisa. Pheka cishe imizuzu engu-15-20.
- Bese ugcwalisa inkomishi ushukela uhlanganise kahle. Ngemva ancibilikisa futhi, engeza inkomishi ushukela eside kangaka uze ushiye wonke kilogram.
- Ngemva kwalokho thina ukupheka ujamu zethu phezu emlilweni ophansi imizuzu 40-45, ibangele ngezikhathi ezithile. Endaweni ethile ngemizuzu emihlanu kuze kuphekwe engeza acid citric.
- Thina igeleze ukulungela ujamu zibe izimbiza ahlanzekile. Abilayo akudingekile. Vala lid. Emva lwaluyophola ujamu iplamu amaqatha ngomumo ukuba adle.
A amathiphu ambalwa wokugcina
Ekupheleni kwe-athikili amathiphu ambalwa ukuthi singaba usizo kabi uma ukupheka iplamu ujamu. Uma ukhathazekile ubuqotho izithelo, uyibeke ngemuva ukugeza amaminithi amahlanu e isixazululo soda, bese kahle peremoyte.
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