Uqweqwe Umkhiqizo wobisi: iresiphi

Glaze - umhlobiso eyinhloko amakhekhe ama-Easter futhi amakhekhe Christmas. isakhiwo sayo silula, kodwa sonke siyazi ukuthi ukwenza lokhu umhlobiso esihlwabusayo kunzima ngempela. Isihloko yethu igxile emaphuzwini angekho obala ukupheka ubisi nopende ocwebezelayo. Uma ulalele izeluleko ngezansi, ngisho okokuqala okuphekiwe, ke ziyojabula nge izinga zalo ezinhle. Engxenyeni yokuqala yaleli sihloko sizokubonisa indlela yokwenza nokucwebezela okuzothile zakudala. Ingxenye yesibili ukunikezela samuntu ukuxegiselwa zokuhlobisa ocwebezelayo ukubhaka.

Yini okufanele ibe uqweqwe lukashukela

Uma uya ukwenza glaze zakudala, babe nesineke futhi isikhathi khulula. Lona umsebenzi sasivumela nzima. Okuningi kuxhomeke ikhono kanye umuzwa chef, ngoba ngaso sonke isikhathi ukuvumelana frosting webele lihlukile. Empeleni, kuleli kukhona eyinkimbinkimbi ukwakhiwa yabo.

Iphele ocwebezelayo akufanele sidilike, ikhefu, kube anolaka obukhulu kakhulu noma okusobala. Perfect ubisi ocwebezelayo ngokuba ikhekhe, ikhekhe noma Gingerbread - simhlophe, bushelelezi futhi shiny. it is hhayi ngokuvamile ukuzilungiselela ikusasa, njengoba ngokushesha Uqinisa futhi umswakama waso is awabuyiswanga. Lokhu akubahluphi kuphela iresiphi lokuqala.

Kunezinhlobo ezintathu ukungaguquguquki

Ukuze amakhekhe Uqweqwe amakhekhe ubisi iba nokunwebeka ngaphezulu futhi obukhulu kuka Gingerbread. Kumele kancane ukusakaza futhi banamathele kahle ebusweni bhisikidi. Deck egibele amakhekhe avunyelwe smudges obukhulu - lokhu umhlobiso extra esihlwabusayo.

Njengoba for amaqebelengwane, okuyinto glaze lace painted, ke kufanele kube izacile, ngoba izacile emgqeni, umkhiqizo sihle.

Icala lesithathu kwesicelo ocwebezelayo - umhlobiso Gingerbread izindlu. Kulokhu, kubalulekile tintable imibala ukudla. Kufanele kuyayiqeda kusukela timphawu tesakhiwo, crack bese ube mncane kakhulu noma obukhulu.

Njengoba ubona, ubisi Uqweqwe lihlukile. Kusukela chef kuthatha indlela kulinganiswa kakhulu, ngisho uhlobo isazela. Ukufunda kophudingi elicwebezelayo kungenzeka kuphela ngokwenza amaphutha. izincomo zethu ngokuphindaphindiwe ihlolwe empirically ngu abapheki abaningi. Sithemba ukuthi bayakufa ukukusiza ucwaningo akho Culinary, futhi, futhi, ngeke lapho zibhekene nomsebenzi.

Imfihlo ukungaguquguquki lesifanele

Ukuze uqonde ukuthi ukwenza ubisi ocwebezelayo viscous, eyohlobo nomhlophe ngaphandle kwalokho ubisi noma umbala, udinga ukubhekana ubuchwepheshe. Ngemva frosting - is, eqinisweni, ushukela isiraphu, njengoba yaziwa, enokuthambekela crystallize, noma saccharification. Kwezinga lemikhiqizo yezimboni benenkinga lokhu impahla ngokungeza guqula ushukela isiraphu noma Molasses. Ekhaya, isimo sikuvumela ukusebenzisa citric acid le njongo. Nanguya Molasses kakhudlwana futhi isiraphu ivertnogo, kodwa okungcono kakhulu kulondoloza isakhiwo zinhlayiya ushukela. Ukuze ekhaya baking citric acid kudingeka impela kancane, ngakho-ke ngeke kube umthwalo futhi kube kakhulu esikhwameni sakho. It is wanezela phakathi isiraphu ukupheka.

Ushukela amakristalu in glaze lincane kakhulu, izakhamuzi zaseBosnia zifana ukuba iso - ngoba abanye ocwebezelayo futhi ubukeka ethambile futhi alube.

Recipe 1 (classical)

Ekulungiseleleni ocwebezelayo izohamba 250 g ushukela 30 g kalamula. Amanzi asuka maqondana ushukela njengoba kuya kwemithathu. Lokhu isilinganiso esiphansi amanzi, lapho ushukela siphela ngokuphelele. Esimweni sethu, lokhu mayelana 80-90 Isilinganiso izithako kunalokho ngokungenasizathu - ukulungela lipstick kunqunywa ngesikhathi ukupheka isiraphu ukuhwamuka kwamanzi ngokweqile. Uma kuwukuthi kakhulu, khona-ke ungcono kancane kakhulu - udinga nje ubambe isiraphu phezu komlilo kancane isikhathi eside.

Isigaba sokuqala

Thatha i-pan neemalirovannuyu nge ngezansi obukhulu futhi uthele ke ushukela. Thela amanzi futhi agqoke umlilo omncane. Govuza kuze ushukela siphela.

Yenza umlilo eqinile futhi ulethe isiraphu ngamathumba. Ngezikhathi ezithile ukugeza ezindongeni amahlule pan ushukela. Kuyinto elula ukwenza ibhulashi abicah. Uma amahlule kungukuthi wageza ke bayokuwa phakathi frosting ekugcobisa ushukela crystallizes ngokushesha amafraktjhini indawo. Ngo ukukhiqizwa kukashukela, ngosizo kokuqendwa ushukela zinhlayiya, ukungezwa ku isiraphu, efuna kokuthola ushukela zinhlayiya nge usayizi ofanayo nomumo.

Vumela pokipit isiraphu imizuzu 4-5. Khona-ke admixed nalokho citric acid.

umlenze wesibili

Manje sekuyisikhathi ukunquma ukuthi isiraphu. Konke kumele kwenziwe ngokushesha okukhulu futhi ngokucophelela. Okokuqala, ngenxa yokuthi ngomzuzwana extra kuzothinta izinga glaze, kanti okwesibili, ngoba kushisa futhi okunamathelayo - ungathola ozhog sina.

ukulungela Test ichazwa kanje. Kuyadingeka ukulungiselela kusengaphambili endishini ngamanzi abandayo - kulo uphonsa spoon isiraphu futhi uhlole umsungulo yayo. Ngenxa yalesi Ketha nantathu isipuni isiraphu bese uphonsa imizuzwana embalwa emanzini. Ngokushesha susa futhi khumbula ngokucophelela. Uma ungakwazi sculpt ibhola elithambile - ukususa ngokushesha le isiraphu ngenxa yokushisa. Ukulungele. Manje sekuyisikhathi sokuba esigabeni esilandelayo.

Isigaba sesithathu

Ukuze uthole isiraphu ecacile baba ocwebezelayo Milky-white, kubalulekile ukuba kuntengantengise up. Iphuzu liwukuthi elula. ocwebezelayo Classical wayixova esimweni ukhilimu mhlophe ngokubonisa ngilulekela zobumba wakhe ummese kwi setshe zemabula.

Glaze kuthululwe ebhodini. Khona ummese iziphakamisile, wathutha, ehlisela kuze, kuze kuba nombala omhlophe. Le nqubo lide kakhulu. Uma kukhona mixer namathiphu eshaya inhlama kungenziwa usike ezikhathini eziningana.

Ukuze sisebenze mixer udinga ukuthatha izitsha ezimbili letingemasayizi lahlukene - a ice enkulu ngokubeka uthele isiraphu kancane. Libuye efiselekayo uthele ezinkulu (nenkundla onsundu) izingcezu ice. Beat glaze nge ice. It iyogcwala amanzi glaze futhi cool, kodwa amanzi ngeke uhlanganise. Usanda uwathele ke. Enza iqhwa kunciphisa ngokuningiliziwe ukuguquka kwabantu isiraphu e glaze ukuba imizuzu 10-15, kuyilapho sibhebhezela nge setshe zemabula ihlala imizuzu okungenani 40.

Nquma ukuthi glaze silula. Lokhu kubonakala kakhulu indlela isiraphu kushintsha ukuthungwa nombala wayo. Uma uphendulela white, ayeke induku kuyoba lula ukwakha, njengebumba evuthayo, nokucwebezela okuzothile usulungile. Ukugoqa ngendwangu emanzi futhi endaweni isitsha plastic. Ekupheleni kosuku, Uqweqwe is walulama, futhi ingasetshenziswa - nje efudumele kancane phezulu okugeza amanzi noma eduze ibhethri efudumele. Kungasetjenziswa kokubili esebenzisa vanes, ebusweni bhisikidi esakaza futhi zibeke Cornet, ukuze extrude intambo mncane futhi umdwebo.

Glaze okwenziwe kule iresiphi, ungakwazi ukugcina esiqandisini unomphela.

Khona - ngaphezulu kadokotela ezintathu. Ziyakwazi kulula kakhulu ekuqaleni, kodwa ukunambitheka kanye nokubukeka, ke ayizange ingenelwe.

lwebhece

Quick futhi kulula ukulungiselela ocwebezelayo lwebhece. Ngokungafani iresiphi zasendulo okuyinto letinikwe lapha ngenhla, it is hhayi egcinwe okwesikhathi eside. It sisetshenziswa ngqo. Inzuzo enkulu yale ocwebezelayo ukuthi ungenza ngisho lutho. Njalo kuvela bushelelezi, soft futhi ductile. Kusukela phezulu eba yiqhwa, kodwa ngaphakathi uhlala omanzi esithambile. Ngenxa yalesi sizathu, uma izinhlelo zihlanganisa zokuhlobisa ukufafaza ikhekhe noma ikhekhe, ingabe kufanele yenziwe yini ngokushesha okukhulu, kwaze kwaba glaze akalilahlile tackiness. Phela, yilo ocwebezelayo ubisi amaqebelengwane esifanelana kunazo.

Ukuze silungiselele, udinga ukuthatha 100-igramu pack lwebhece, isipuni ibhotela, esilinganayo kalamula kusuka 120 kanye 150 amagremu ushukela oluyimpuphu. Imfihlo ukungaguquguquki omuhle ocwebezelayo ukusebenzisa ushukela oluyimpuphu. Sand - noma kunjalo! Kunalokho, ungakwazi ukuthatha lwebhece marshmallow, lukashukela kodwa ayikwazi ukushintshwa. zinhlayiya wayo ezinoshukela konakalisa lonke dessert. Ilungiselela glaze futhi lokhu ngokushesha okukhulu, ukuze akusiyo ukuba ashise, sebenzisa okugeza amanzi.

Epanini encane uthele marshmallow, wengeze amafutha kanye citric acid. Wehlisa lolu pan esitsheni emikhulu ngamanzi ashisayo. Gqoka umlilo. Govuza. Ngemva Zafir ukugcwala amanzi, uqale ukuthulula powder. Zonke isiyaluyalu. Ubuningi kunqunywa empirically by. stechot kakhulu mncane bhisikidi, futhi obukhulu kakhulu, kuyoba nzima ukusebenzisa.

Thela hot ocwebezelayo ikhekhe, afafaze phezulu nge ezinemibala jelly ubhontshisi bese ushiye lukhuni. Ngemva kwemizuzu embalwa kweshumi glaze ukuthola lokho okubizwa ngokuthi isethulo.

Nge ukunambitheka alube vanilla iphunga

ocwebezelayo Milky-white ne ukunambitheka alube ingatholakala ngokwenza iresiphi lokuqala, kodwa esikhundleni amanzi ukuthatha ubisi. Citric acid akuvumelekile ngoba kweso curdled ubisi, futhi akukho Uqweqwe ngeke zisebenze. Esikhundleni sokusebenzisa acid isiraphu noma isiraphu glucose. Bona ukupheka glaze kuyodingeka isikhathi esijana, kodwa ayiqinisekile ukuba acacisa. 50 g le-bhotela wanezela ekupheleni ukupheka, ngeke ocwebezelayo shiny, futhi vanillin - elimnandi. Ukuzimisela ocwebezelayo kungaba ihlolwe ngendlela elandelayo: iconsa nokucwebezela okuzothile okuncane ingilazi yamanzi abandayo. Uma uwela phansi njengoba amakhekhe awugqinsi, nikulungele. Sebenzisa ngayo ibhulashi ngongqimba eziningana.

Kusukela ushokoledi ibha

ocwebezelayo White oncibilikile yenziwa emva amakhukhi, ikhekhe noma ikhekhe uye wabhaka seyizolile. Akukona ukwenza lekusasa. Yiqiniso, eqandisiwe blue kungenziwa Wabuyela esimweni liquid, kodwa kuyinqubo eside futhi kukhathaza. Njengomthetho, oyi-wenza nje Uqweqwe on iresiphi lokuqala.

Ukuze yobisi Phula ushokoledi ibha ushokoledi (100 g) nendawo epanini. Beka i-pan endishini amanzi abilayo. Kukhona futhi wengeze ubisi kancane (30-40 g) kanye noshukela oluyimpuphu (175 g). Govuza kuze homogeneity ephelele. Sebenzisa glaze uze efudumele.

shokolethe ngeke nsundu, nomhlophe - ngempela bendabuko omhlophe ocwebezelayo Milky. Recipe kanye nokulungiselela ubuchwepheshe, futhi kuleyo ezimweni zombili ngokufanayo. Isimo kuphela - ushokoledi, ngenxa yezizathu ezisobala, kungabikho amantongomane, irayisi abakhukhumele nezithelo candied.

Confectioners uyisho, nokuthi yini ukupheka nokucwebezela okuzothile ezinhle kulula, kodwa okokuqala yinini ehluleka. Isizathu ukuthi kwabantu glaze ukushuba zonke asezindaweni ezahlukene, ngoba izindawo isiraphu zincike ngomzuzwana, izinga lokushisa sikaphalafini ilangabi, ngisho ukujiya kanye ububanzi phansi pan. Ukuze lokhu kumelwe uzilungiselele. ukungaguquguquki Proper ngokuvamile kufinyelelwa kuphela umzamo wesibili noma wesithathu.