Ikhekhe Almond: izindlela eziningana

Ngu "ikhekhe alimondi 'abantu baqonde kophudingi ehluke ngokuphelele. Ukuze isiFulentshi, lokhu macaroon ezimibalabala. Ukuze amaNtaliyane njengoba amabhisikidi embozwe uqweqwe lukashukela kanye alimondi amacembe. ibuye ibizwe ngokuthi 'Krakow "E-Ukraine, lokhu ikhekhe. Futhi eRussia, isizukulwane amadala uzokhumbula amakhukhi, ezinoshukela ngaphandle futhi kancane viscous lapho enawulungiselelwa izivakashi eSoviet Union futhi ithengiswe noma ikuphi. Kulesi sihloko sizozama cabanga zokupheka ezehlukene amakhekhe alimondi. Kwenza kubo akunzima kangako. Into esemqoka - ukuba ekuchithweni kwayo blender enamandla noma ikhofi grinder ukuze Advanced nati ku ufulawa ngesikhathi.

macaroon

Bathi French alimondi ikhekhe yethiwa odade, ngokunengqondo, ubani owavela iresiphi ngasekupheleni kwekhulu nesishiyagalombili. Amaprotheni amaqanda emihlanu kahle cool. Almond ufulawa (125 amagremu) ngesikhathi esifanayo esilinganayo ushukela oluyimpuphu. Kwesinye amaprotheni isitsha phehla (ngesivinini medium mixer imizuzu eyishumi). Abayikhulu namashumi amabili nanhlanu amagremu ushukela uthele epanini, sigcwale amanzi abandayo (35 ml) futhi ngomlilo. Ukuvusa njalo, ukupheka isiraphu. Sinikeza kuye ngamathumba futhi ngokucophelela uthele amaprotheni. Thela ezinoshukela ufulawa alimondi. Uxove inhlama. Kufanele kube ukuvumelana kwezincwadi ukhilimu omuncu. Hlukanisa kwawo izingxenye, ngayinye unamathisele umbala usebenzisa ezomile udayi ukudla. On the wabeka isikhumba baking nokukhama imibuthano ububanzi ngamasentimitha amabili inhlama. Kuhhavini kufanele kakade sekuqala ukufudumala kuze kube degrees 160. Bhaka imizuzu emihlanu. Vula umnyango kuhhavini futhi ivaliwe. Ngakho ngeke ukuchitha umusi. Le nqubo yaphindaphindwa emva kwemizuzu emihlanu. kamuva Imizuzu eyishumi nanhlanu, sithatha out pan ukupheka. Macaroon neengcezu ethe njo ndawonye esebenzisa ukugcwaliswa: ujamu ushokoledi elicibilikile, ikhofi mass.

Italian alimondi ikhekhe: iresiphi

amaqanda eziyisithupha zihlukaniswe izikhupha nabamhlophe. Okokuqala triturated ushukela (120 g) vanilla pod. Kwenye isitsha, uhlanganise ayikhulu namashumi amathathu amagremu chalking alimondi 60g ufulawa plain kanye isipuni powder amabhisikidi. Amaphrotheni uphehle e Foam epholile. Ngenisa izithako ngobuningi. Govuza futhi ungeze zamaqanda. Ngomusa uhlanganise. Kuhhavini sishisiswe 175 degrees. Gcoba bhaka, ukusakaza inhlama. Esehlelembe ubuso ngommese ubhake imizuzu engamashumi amane. Calcined endaweni eyomile pan 80 amagremu of nati alimondi. Potolchem wabayisa nezixhobo ezinkulu. Three wezipuni oludakayo 'Amaretto "futhi juice ezimbili orange Thela amagremu ezingamakhulu amabili ushukela oluyimpuphu. Thola ocwebezelayo amboze ikhekhe selehlile. Sika ngalo amaqebelengwane. Fafaza nuts yabo.

"Amazambane" White

Ongenayo ukukhumbula lokhu ikhekhe ebuntwaneni bethu? Okwenza kube super engasindi, ungenawo ngisho kudingeka kuvusa kuhhavini. Esikhundleni alimondi ungasebenzisa nezinye, amantongomane eshibhile. Kodwa kufanele kuqala calcined epanini ezomile, ngibenze crumbly kakhudlwana futhi okumnandi. Sabe blendiruem ayisikhombisa amagremu kafulawa, kusale amakinati ambalwa ukuze umhlobiso. Asithena kanye nezinsuku pitted (eziyikhulu amagremu) ami. Uma eyomile kakhulu, zaparivat ngamanzi abilayo. Uthathe izingcezu ezincane. Hlanganisa izithelo ezomisiwe kanye alimondi noma ufulawa hazelnut. Owenza ubukhulu amabhola nge ibhola ping-pong. Thina ukusebenzisa ngamunye ikhekhe lamantongomane / alimondi kakhukhunathi ishq. Uqedile! Kuyiqiniso ukuthi elula?

Spanish alimondi ikhekhe recipe

amaqanda amane, beat nge amagremu namashumi amabili shukela Foam Fluffy mhlophe futhi kube lukhuni. Engeza ingcosana lalamula elikhuhluziwe nesinamoni. Hlanganisa futhi. Sizodinga amagremu amakhulu amabili namashumi ayisihlanu kafulawa alimondi. Uma kungenjalo, ungakwazi nje nquma amantongomane engahleliwe grinder ikhofi. Kodwa kulokhu badinga exutshwa esincane ushukela alimondi amafutha akazange anamathele blade. Ungqimba Iqanda ukwethula ngokucophelela ufulawa nut. Baking amafutha. Fafaza esincane ufulawa kakolweni. Beka inhlama ngesipuni. Kufanele kuqashelwe ukuthi ikhekhe alimondi iyokwanda ivolumu. Ngakho-ke, workpiece kumele ibekwe kude nomunye. Phezu ikhekhe ufafaze alimondi amacembe. Bhaka amahora ikota. Ngaphandle elinde indlu, zidluliselwa isidlo.

ikhekhe alimondi STATE

Uma fan of emasikweni Culinary kweSoviet Union, sifundisa indlela yokwenza kwalawo makhukhi okumnandi. Indlela yokuwenza ngempela yasungulwa waseSoviet Union njengenkolo impendulo sezenhlalo kuya macaroon wobunxiwankulu. Omunye namashumi amabili amagremu alimondi eluhlaza benze ufulawa. Engeza 230 g ushukela granulated. Govuza. Manje engeza amaqanda qanda amabili. Hhayi washaywa - lokhu kubalulekile. Govuza kuphela kulesi sigaba sisebenza nge mixer. Ukungeza omunye amaprotheni. Hlanganisa futhi. Beka i-pan ngongqimba ku umlilo omncane futhi njalo ephethe spoon, ukulethe nezinga lokushisa komzimba. Ngaso sonke isikhathi yiba ukubeka umunwe, kodwa yini wena ongayenza. Susa i-pan ne busuka mass amathathu amagremu kafulawa kakolweni. Inhlama kufanele abe lulwimi. Sigcwalise kubo kornetik eyenziwe zokubhala Ngithole nge endaweni asikiwe. Ukufuya baking baking ephepheni. Amafutha kanye amafutha ngenxa yobuqotho futhi floured. Nokukhama ka kornetika alimondi ikhekhe - enye ngemva kwenye. Bhaka ku eliwu eziyikhulu kuhhavini ayisishiyagalolunye degree cishe imizuzu engu-nanhlanu. Susa kusukela iphepha emva Ukupholisa ephelele.