Uthola igazi glucose kwabesifazane: uhlelo emfushane zemfundo

Glucose emzimbeni womuntu livela ukudla, neyaziwayo yayo base amandla. Ngokuyinhloko ngokusebenzisa wokugaya ukudla ipheshana glucose ingena egazini, bese kamuva angena zonke izicubu emzimbeni ukuze bathole amandla adingekayo eziningi ezanele ekusebenzeni umzimba evamile. Nge wokuqukethwe lelisetulu ushukela ongathi ngokuqiniseka indlela khona izifo kwamanyikwe futhi isibindi, futhi iziyaluyalu umzimba, kanye nezici ezithile sikashukela.

Uthola igazi glucose amazinga e abesifazane ziyahlukahluka bedle lenqwaba izizathu. Ngakho, ukuzila ukudla izinga ungaphakathi uhla kusuka 3.4 kuya 5.6 mmol / l, ngemva kokudla kwasekuseni - mayelana 7.9 mmol / l. Ochwepheshe wafakazela ukuthi izinga glucose incike saturation carbohydrate ukudla. Futhi, le nkomba ziyahlukahluka hhayi kuphela kusukela ekudleni kuthathwe maqondana ukuhlaziywa, kanye yobudala sowesifazana esimweni saso sokusebenza. Ngokwesibonelo, izinga kwegazi glucose e abesifazane angase akhuluphale kakhulu kunalokhu. Nokho, ukwephula emsebenzini kwamanyikwe, isibindi, noma isifo sikashukela yena ngeke siyachazwa. Ukhulise isilinganiso futhi ngeke abe nabesifazane ukuya esikhathini.

Ngokuvamile izinga kwegazi glucose e abesifazane kwandisa ngesikhathi sokukhulelwa. Lesi sifo ubizwa ngokuthi "sikashukela sokukhulelwa" futhi ziphathwe ngokudla ekhethekile nezidakamizwa. Empeleni, ngemva kokuzalwa, lesi sibalo kwesejwayelekile, Nokho, odokotela akubheka ngayo njengoba kungenzeka sowesimame sikashukela.

Igcina abanye ezingeni ushukela kwasekuqaleni kuncike umsebenzi kwesibindi. Ngokwesibonelo, lapho inkinga njengoba ukwanda kashukela, owesifazane isetshenziswa isamba elanele ukudla okunoshukela, phezu efanayo zibekwe isibindi kuphela bese iqala agelezele igazi. Isibindi iqukethe carbohydrate ngesimo glycogen, okuyinto umzimba omkhulu isitokwe. Glycogen is zibekwe isibindi kanye nemisipha. Izitoke we lwalezozinto omdala onempilo enesisindo 70 kg kufanele kube emva kokudla 325

Uma Owesifazane udla semali glucose, noma ushukela njalo, izinga layo ku inyuka igazi kakhulu. Okunjalo ukwanda Ochwepheshe abizwa ngokuthi ukudla noma Hyperglycemia alimentary.

Noma yimuphi ukwelashwa kufanele kwenziwe njalo egadiwe of onguchwepheshe. Ngokuvamile imithi asetshenziswa parallel amakhambi abantu nokudla okufanele.

Njengoba imithi kungenziwa kunqunyiwe ngudokotela, izinga glucose egazini abesifazane bungatholakala futhi amakhambi abantu thina, icabange ngazo ngokuningiliziwe.

Eyokuqala zindlela kuyinto itiye leaf kusukela Lilac, okungase baphuze ngaphandle kokuvinjelwa. Enye ikhambi - decoction of oats eliphekwe isilinganiso esisodwa kuya kweziyisithupha, ushukela kwehlisa esihle. Lapho igazi kashukela kudingeka udle anyanisi abe luhlaza kakhulu. Horseradish, amajingijolo, decoction of ulwelwesi ziyadliwa, umfire isihlahla nezinso futhi kakhulu kwanciphisa Inkomba ecacisiwe.