"Watermelon" (ikhekhe) iresiphi. Indlela yokwenza uphudingi ukuma okungavamile

abathandi Watermelon uzame ukuzitika on imiphefumulo lokhu amajikijolo esihlwabusayo futhi zaziyoba usizo ekukhokheleni sizini. Ezinye izindaba zika-isikhathi abagcina mayelana ehlobo, bazifake zayijabulela amaswidi ozithandayo kanye nelanga. Kodwa lapho kuqala kubanda - hhayi isizathu sokulahla ithemba uju ozithandayo, ikakhulukazi ngeholide. "Watermelon" - ikhekhe ukuthi ngeke abashiye ubani nandaba. Okuqukethwe ngale ndlela kungaba cishe kunoma iyiphi ngezimpahla nezitini - kusukela multi-Medovikov ukuze isiponji ikhekhe elula.

dessert engavamile

Akumangalisi ukuthi ahlangane izingubo. "Watermelon" - ikhekhe esizoheha ngokuyinhloko kuba sengathi zenamile. Ukuze Decor yayo okuvame ukusetshenziswa imibala imizwa: abomvu, aluhlaza qwa. Placer imbewu ushokoledi brown ibeka nokugqamisa sokugcina. Pheka ke ukuba uzodla iholide, futhi uzobona ukuthi mnandi kubukeka. Ukuze ucezu awukudla elikhanyayo ngokuqinisekile akha emgqeni.

iresiphi amakhekhe

Ikhekhe ngesimo ikhabe kufanele zifane ukubukeka yasekuqaleni - lokhu kubalulekile. Kodwa-ke umkhosi kuyoba mihle nakakhulu, uma ku umongo okwenza kube ngifane ikhabe. Indlela elula sifinyelele lo mphumela ngokusebenzisa yayikhiqiza udayi obomvu yengezwe inhlama. Ukuze lesi sidlo iresiphi ephelele "Red Velvet" oveza amakhekhe aluhlaza umbala obomvu amahle.

Sidinga:

• amaqanda 4;
• Article 1.5. l. cocoa;
• 370 g yogurt;
• 450 g ufulawa;
• 400 ml amafutha yemifino (elicwengisiswe);
• 400 g ushukela;
• 1/4 h. L. usawoti (engajulile);
• amahora 1.3. L. baking soda;
• 2.5 h. L. bayobhaka powder isivivinyo;
• amahora 2-3. L. ukudla Umbala obomvu.

Beat amaqanda noshukela kuze kube uqweqwe, phakathi yogurt chaza soda. Thina baxhumane amasi bese wengeza udayi uwoyela ezisekelwe. Uma ucabanga umbala kodwa ayikhanyi ngokwanele, engeza udayi ukuze tint uthole okuningi efana ikhabe. Ikhekhe kuyoba nakakhulu.

Sekuyisikhathi izithako ngobuningi. Seva ufulawa, unezela ushukela, usawoti, ukhokho, baking powder. Ikhishiwe ingxube zingene mass amaqanda, kahle uphehle. Ekupheleni engeza yogurt anombala. Inhlama usulungile. Uma uhlela ukuba ubhake e evamile round ukuma, phansi prostelite baking iphepha futhi gcoba emaphethelweni namafutha amancane. Lokhu ubuningi imikhiqizo 2 ivumela ukupheka amaqebelengwane ayizindilinga 22-23 cm ububanzi. Ngo ngayinye kuhhavini osuke usushisa kakade kute balungiselelwe ukuba ihora elilodwa.

amathambo ezidliwayo

Ikhekhe ngesimo ikhabe, izithombe ongawabona ngezansi, lihlotshiswe "amathambo". Noma kunjalo, iyefana samanje? Ungasebenzisa Amaconsi Chocolate, athosiwe imbewu sunflower ngaphandle husks, nut izingcezu. Vele afafaze ikhekhe siphelile kusuka phezulu, kodwa uma ufuna, bese wengeza ukuba inhlama. Ungasebenzisa abavamile kashokholethi, ihlukaniswe ibe izicucu ezincane.

kumiswa ikhekhe

Ziningi izindlela ukwenza ikhekhe ngesimo ikhabe. Ifomu ethandwa kakhulu:

• Nenkabazwe;
• ikhekhe semi isiyingi;
• round ukuma.

Uma une ukuma ngesimo isigamu indilinga, ungakwazi ukubhaka inhlama kuwo. Kuzothatha cishe ihora (at ^180), kanye ungaqinisekisa ukulungela bamboo bendabuko uhlomo ihlaba kwalowo mshini wezokwelapha. Ready ikhekhe okusezingeni eliphezulu uthathe izingqimba eziningana, ukhilimu promazhte.

Ungakwazi hlanganisa amakhekhe eliphekwe evamile round umumo, futhi ukuma indilinga ufushanisiwe. Ikhekhe ukuthola eliphezulu futhi enhle.

Ungakwazi ukupheka zakudala iqebelengwana eliyindilinga. Umsebenti wakho in ukubhaliswa ke ngesimo ikhabe kuzoncishiswa kuphela umhlobiso ukhilimu obomvu, oluhlaza nomhlophe.

Futhi uma umthanda zonke engavamile, wabhaka, uthathe round ukuma amakhekhe futhi wenza isimo umkhiqizo ngesimo ikhabe tincetu.

Cream Green "uqweqwe"

Sebenzisa noma iyiphi okhilimu ukuthi ukugcina isimo sabo kahle. Ngu iresiphi amakhekhe ephelele ibhotela ukhilimu ngenhla. Ukuze ekuwulungiseleleni uphehle 300 ml ukhilimu nge lokucuketfwe fat okusezingeni eliphezulu. Endaweni ehlukile, 400 g isiswebhu ukhilimu shizi 150 g ushukela oluyimpuphu. Olwengeziwe ungene cottage shizi ukhilimu, sibhebhezela ngesipuni. Ingxenye ukhilimu eceleni, ngoba nathi kudingeka emhlophe. Thinta kuze ingxenye enkulu yomsebenzi udayi oluhlaza. Inombolo ecacisiwe izithako uzodinga mayelana 2 wezipuni. l. ijeli udayi.

Sebenzisa ukhilimu ikhekhe ngokusebenzisa confectionery spatula, sachet noma isipetu.

Ukuhlobisa kwe-mastic

Leresiphi lithole udumo omkhulu eminyakeni embalwa edlule. okwandile yakhe akumangalisi, ngoba sibonga iresiphi elula ukuthi wonke umuntu kungaba sengathi virtuoso yobuciko esithengisa amaswidi. Uma ufuna ukwenza ikhekhe "Watermelon" kusukela mastic, uzodinga ukupakisha lwebhece zefirok kanye ushukela kancane oluyimpuphu.

Ukuhlobisa putty like akubona bonke. Abanye ochwepheshe ukweluleka kutsi bangadli, futhi ukusebenzisa kuphela zokuhlobisa. Uma usola ukuthi izakhi kwe-mastic abasaya inqubeko ukulungiselela, engeza isisindo ubisi kancane olujiyile - kuzoba ethambile futhi tastier.

Dlulisa marshmallow esitsheni (cishe 400 g) wafakwa microwave oven imizuzu 2-3. Ungakwazi minza futhi Marshmellow amacezu amane endaweni okugeza amanzi. Lapho mass uthambile, ufafaze esisesandleni ushukela oluyimpuphu. Fafaza omunye idlanzana etafuleni futhi esisebenzisa njengophawu kafulawa vymeshivaya lwebhece. Sebenzisa powder noma ijeli yokudaya toning. Isikhunta aphume imihlobiso yakhe ngenxa ikhekhe.

Kulula kanjalo nje! Ikhekhe ngoswidi

Uma ungeyena beqiniseka amakhono abo esthete khekhe, kahle, noma nje thanda ngempela ushokoledi dragees, sibheke umzekeliso olandelayo, okukhombisa candy "Watermelon." Ikhekhe ubukeka mnandi kakhulu! Its bayakwazisa kokubili ngabantwana nangabantu abadala.

Ukuhlobisa kukuthatha kumaminithi. Into esemqoka - ukuthola zithutha ofanele obomvu, oluhlaza, omhlophe nonsundu. Le ndlela ungakwazi ukuhlobisa eyisiyingi-semi isiyingi, esingunxantathu ngisho ikhekhe.

izithelo zemvelo

Futhi olandelayo, kanye ikhekhe elimnandi ayikwazi ngokuthi, ngoba ephekwe eziko. Kodwa ukuma ikhekhe nje musa ukuhlukanisa.

Kwamanye Amazwe athandwa kakhulu lezi okukhona ehlanganisa izithelo ezahlukene fresh. Watermelon ne inani elincane imbewu mkhulu salokhu kophudingi elizwakalayo ngempela ehlobo. ezinhle Ikakhulukazi izinhlobonhlobo amnandi.

Uma uke waqala kulungiselelwa lokhu awukudla umbukwane, khetha ikhabe ezinkudlwana. A ummese omkhulu sinqume semikhawulweni zaovalennymi, kusale phakathi esime a isilinda. Ukubeke on isidlo ebanzi noma ukusika ibhodi, ngokucophelela anqamula ikhasi. Susa amathambo ebonakalayo.

It uhlala kuphela ukuhlobisa ikhabe ikhekhe cream noma ukhilimu, engeza izithelo kancane futhi ukufake esiqandisini ngaphambi kokukhonza. kuhambisana kahle kakhulu ekuhlobiseni amajikijolo ezinemibala: ama-raspberry, ophuzi cherry aluhlaza okwesibhakabhaka, currants, strawberry. Babuka zangokwasemuva zezinhlelo ezimhlophe ophehliwe siyasebenza kakhulu. Ungasebenzisa chips Hickory, isibonelo, alimondi.

Khetha ozithandayo ikhekhe recipe yakho ngesimo ikhabe bese uyazama ukupheka lesi sidlo. Kuyoba kusimangaze izivakashi futhi uqinisekise bayohlala uthanda.