Jelly ikhekhe: iresiphi ngesithombe

Zonke izinyo elimnandi ufuna babe in reserve retseptik ikhekhe okumnandi noma pie, okuyinto ngokushesha okulungiselelwe. Lezi zihlanganisa amaswidi, ukudla okuphekiwe CONCENTRATE jelly. Ngalolu futhi eziningi nezinye ukutshela ku.

Uyini CONCENTRATE?

Namuhla, cishe wonke umkhiqizo yengezwe ezithile CONCENTRATE ukudla kanye izithasiselo. Ngokuvamile, ukugxilisa ingqondo ukudla kubhekwa inhlanganisela yemifino (imifino, izithelo, okusanhlamvu) kanye isilwane (inyama, imikhiqizo yobisi, inhlanzi) imikhiqizo, okuyinto akhiwa amafutha, ushukela kanye nezinongo. inhloso yabo - sokwenza ukuphila kube lula futhi ukupheka.

uhlobo oludumile lokusebenzelana ukukhululwa kwe ugxilisa abanjalo bangabaphostoli briquettes onomfutho, amaphilisi, noma impuphu, kulula ngokwanele ukuthola esitolo emashalofini. Kuyinto ifomu kulula ukuyisebenzisa, ngoba mkhiqizo ngokugcwele noma ingxenye okulungiselelwe. Omunye izithasiselo evame ukusetshenziswa kubhekwa jelly bagxila.

Ngokuvamile, wokulungiselela enjalo powder for ukuyijwayela zonke izithelo neziphuzo ngisemncane, kodwa angasebenzi namuhla prilovchilis ukupheka amaswidi namakhekhe. Ngokwesibonelo, kuvela esihlwabusayo kakhulu ikhekhe jelly, kodwa kwaba yimpumelelo, udinga ukwazi ukuthi yini nomkhiqizi ekhethekile kunezela ukugxilisa ingqondo.

Izici ukwakheka

Ukwakheka jelly, hhayi kuphela kuthinta ukunambitheka isiphuzo, kodwa futhi ukuba khekhe nalo. Ukuze ugweme lezimanga, kufanele unake okukhethekile kwengoma. Akubalulekile ukulinda izinzuzo ethenjisiwe jelly, uma sihlanganisa ushukela, isitashi, citric acid, izithasiselo ehlukahlukene njengoba colorants kanye isithokela ejenti. Kunalokho, singalindela ukusabela kabi komzimba.

Musa ukuthenga jelly powder, uma uqaphela sifaka udayi ponceau 4R, okuyinto emazweni amaningi aseYurophu njenge-ejenti causative lomdlavuza ezaziwayo. Kukhona amacala lapho okufakiwe kubangela ukusabela komzimba ifomu ngenxa yokungawutholi umoya. Ngakwelinye ihlangothi, akusho ukuthi ngeke ukwazi ukuthenga jelly, udinga ukwazi ukuthi yini okufanele kufakwe kwengoma.

Ukuze alungise eyaziwa kusukela ebuntwaneni isiphuzo noma okumnandi ikhekhe jelly, kungcono ukusebenzisa umkhiqizo okuhlanganisa kungokwemvelo juice ugxilisa futhi ezikhishwe of izithelo izithelo.

Kusobala ukuthi imikhiqizo yemvelo kuphela akugcini kwengoma. Ngakho-ke khona ukuminyana futhi solidification angase engezwe amazambane noma corn isitashi. Kuyaphawuleka ukuthi i-ukugaya kangcono futhi umthwalo kancane esiswini kungcono ukukhetha ngesitashi.

Ukukhetha jelly izinga

Kufanele kuqondwe ukuthi izinga lomkhiqizo akuxhomekile nje kuphela esimweni ukwakheka kodwa ngaphansi kwemibandela USB. Ukuthenga jelly CONCENTRATE ezinhle, silalela la maphuzu alandelayo:

• ukugxilisa ingqondo kumele kucace, ukuma flat (ngaphandle Nicks, izinyembezi nomunye umonakalo);
• isikhwama nge powder okunyakaziswayo okuxekethile (awusebenzi ngokwanele);
• Ukugxilisa ingqondo kufanele strewed phezu izikhwama, ngaphandle izigaxa kanye nezimali.

Uma jelly lidala ke isiphuzo kuzoba lukhuni ketshezi, ukuthungwa lumpy futhi heterogeneous. Yiqiniso, ngaphambi kokuba uthenge kumelwe asinake ukuphila eshalofini. Kahle ukulungele zemvelo Kiselny CONCENTRATE singasetshenziswa ligcinwe ayisekho kuka izinyanga eziyisithupha. Uma lokhu isikhathi eside, ungaqiniseka ngokuthi umakhi wayo kumele angenelele odabeni Izithako. Ngokulandelayo, ukunakwa kwakho siyonikwa ongakhetha eziningana indlela ukupheka ikhekhe jelly ku briquettes. Wena qiniseka ukuthi kulula.

Jelly ikhekhe: iresiphi

Bambalwa abantu bazi ukuthi le dessert akugcini nje ukulungiselela kuyashesha futhi kulula, kodwa kuvela emangalisayo okumnandi. Kuye umhlobiso jelly ikhekhe ilungele noma ngabe isiphi isikhathi. Kube siyonikwa zokupheka baking angadingi amakhono akhethekile yenziwe imikhiqizo elula lutholakale kalula.

Pie "Gagarin"

Pie "Gagarin" - iqebelengwana ezomile jelly Indlela okusikhumbuza laseStavropol confectionery amakhono, okungukuthi plyatski. Siqukethe ikhekhe elimhlophe kanye ikhekhe chocolate kusuka khekhe, okuyinto ukuba afuthwe ngesibulali izithelo jam. ukugcwaliswa Special kubhekwa ungqimba nezitini marshmallow efana, okuyinto kalula uzilungiselele kusukela amaprotheni ngesiswebhu nojeli ezomile. Labo ungathandi amnandi kakhulu, kungcono ukusebenzisa ushukela esingaphansi iresiphi, futhi promazyvat amakhekhe ujamu omuncu. Ungakwazi ukupheka kuhhavini, futhi multivarka, kuye ngokuthi okuthandayo.

Ukulungisa "Gagarin", uzodinga:

• 300 g ufulawa;
• 220 g jelly CONCENTRATE;
• 4 amaqanda inkukhu;
• 5-7 wezipuni ushukela;
• 180 g kwanoma iyiphi ujamu;
• 200 g le-bhotela;
• 3 wezipuni cocoa;
• spoon kalamula;
• ziwuthenga ngezipuni of soda.

Ukupheka inhlama

Ekuqaleni, udinga ubhake amaqebelengwane ngokuba ikhekhe. Ukuze wenze lokhu, ukwehlukanisa obubaveza izikhupha futhi uyithumele kule esiqandisini. Umthamo ukwengeza izikhupha 2 nezinkezo ushukela, uhlanganise kahle uphehle kuze ziyoncibilika. Okulandelayo, engeza ibhotela esithambile futhi mix konke kahle futhi.

Esikhathini mass okuholela add slaked ne kalamula ufulawa soda sifted. Zonke mix kanye uxove inhlama izinhlamvu ziqala ukwakheka yinhlama iyunifomu bushelelezi. Uma Batter emaningi kakhulu, ungakwazi ukwengeza amanzi ice esincane, kanti uma ketshezi - uthele ufulawa. Inhlama eqeda kufanele unamathele kancane, kodwa ahlale ngendlela efanayo, noma kunjalo akusho sidilike.

eyihlathi Ready ihlukaniswe yaba izingxenye 3 alinganayo. Omunye wabo cocoa domeshivaem ukuqedela test staining. Khona-ke zonke izingxenye ukubola ku izikhwama bese uthumela ihora efrijini.

Lapho kufika isikhathi ukudonsa inhlama, kubalulekile ukwenza lwebhece ungqimba. Thatha jelly e powder kusuka imbala namaprotheni. Siqala ukushaya nge mixer ngesivinini naphakathi, lapho ziba mhlophe, ungakwazi shukela osele ngalesikhatsi kuchutjekwa nekwenta uphehle. Lapho amaprotheni baba Foam lighter ushukela cishe ziyoncibilika, ungakwazi ukwengeza amandla futhi abashaya kuze kube Foam elithambile, umile kodwa hhayi ngeso elibukhali. Ngemva ngokungeza jelly and phehla kuze kube Foam okuqinile.

Leresiphi kuhilela ukupheka e multivarka. Umumo zigutshuzelwe isikhumba iphepha, ukuyikhipha ukukhanya inhlama basihlikihle on a grater amaqhafuqhafu, ngokulinganayo wokuyidlulisela ku phansi isitsha (umumo). Beka inhlama phezulu ungqimba obukhulu ujamu. Okulandelayo, ukukuthinta inhlama ushokoledi. Marshmallow ukusabalala phezu kwawo inhlama futhi ezintathu ungqimba omhlophe. Manje usukulungele wokubhaka.

Ukulungisa ikhekhe multivarka iri -1 begodu namaminithi 20. Ngemva bayobhaka ikhekhe imizuzu 10 kungcono kwesokunxele esitsheni (umumo), futhi kuphela ke isuswe bese zisakazwa isidlo. Hlobisa ngokusho ukunambitheka wakho, umkhonze.

Homemade jelly ikhekhe

Lokhu ubuningi imikhiqizo eyenzelwe ukuze zithole iqebelengwane elincane nge pair of amakhekhe. Kuye ngobukhulu oyifunayo kungandisa isilinganiso.

Ukulungisa ikhekhe (esithombeni jelly bheka ngezansi), kuzothatha 250 g CONCENTRATE nomunye amaqanda 3, ubulili ithisipuni baking soda futhi 3 wezipuni ufulawa entabeni.

Ukuze silungiselele ukuthatha jelly ikhekhe, wayixova lube impuphu.

Lokhu engeza amaqanda, uhlanganise futhi uthele ufulawa baking soda. Ngokulandelayo, uxove inhlama. Kufanele uthole mass zamanzi.

ifomu Amafutha uthele Batter kuwo, Bhaka at 180 degrees kuze ngomumo. Ready ikhekhe epholile futhi sancipha ngesigamu. Sandwiched ukhilimu kudingekile noma ujamu lwakho olukhethile. Ikhekhe ushiye amahora ambalwa esiqandisini imbala impregnation, bese nawe ungadla.