Ukudla kanye iziphuzoZokupheka

Yini wenze aphume amazambane? Lokho uzilungiselele ngokushesha kusukela amazambane? Yini ukupheka kusuka amazambane kanye ukugxusha?

Lokho ingalungiswa kusuka amazambane, nsuku zonke ukucabanga besifazane abaningi. Futhi lokhu akumangalisi. yemifino Ngemva okufakiwe has a izindleko akubizi futhi ezweni lakithi bayindlala kakhulu. Ngaphezu kwalokho, izitsha yalezi nezilimo eziyizigaxa njalo vela okumnandi futhi eqotho. Yingakho namuhla sinqume ukuba ikutshele ukuthi nalokho ingenziwa amazambane ekhaya.

pancake amnandi aluhlaza

Uma une isikhathi esincane kakhulu ukwenza okwehla esiphundu etafuleni umndeni, labapheki abanolwazi ukuncoma pamper abathandekayo babo fast and okumnandi ngokumangalisayo amazambane pancake. Kumele kuqashelwe ukuthi le mikhiqizo ungenza ukudla kwasekuseni, kwasemini kanye dinner. Kunoma ikuphi, izivakashi noma amalungu omkhaya uyokwaneliswa ngokwanele, bese injabulo enkulu lapho ngiphawula kokudla imifino oladushek.

izakhi ezidingekayo

Ukuze wenze isidlo isidingo emelelwa ukuthenga:

  • Potato nezilimo eziyizigaxa besilinganiso - 5 PC.
  • standard inkukhu neqanda - 2 PC.
  • Soda yokudlela - schepotochka;
  • yogurt obukhulu - ½ inkomishi;
  • onion emhlophe - 2 amakhanda;
  • ufulawa kakolweni sifted - 3-4 nezinkezo ezinkulu;
  • esihle sodium usawoti kanye umhlabathi emnyama - engeza ukunambitha;
  • ayinaphunga yemifino uwoyela - ½ inkomishi (zokupheka).

ukuxuba lezisekelo

Engicabanga ngalokho ukupheka kusuka amazambane ngokushesha oyofika engqondweni, pancake okungukuthi zemifino. Futhi ukuzonda ngesizathu esihle, njengoba ulungiselela ukwenza kweso. Kodwa ngaphambi kokuthi Fry inhlama yemifino epanini, kumele kahle wayixova. Lokhu kudinga ehlanzekile ngaso sonke imifino, bese bazigcobe on a grater esikhulu indawo isidlo jikelele. Ngaphezu kwalokho kuya anyanisi isibani futhi amazambane kumele kube obukhulu ukuthulula kefir, amaqanda eziphukile, engeza esihle ithebula usawoti, isipuni soda, ufulawa kakolweni, futhi umhlabathi emnyama. Zonke aliveza izithako kufanele uhlanganise kahle ukuze ekugcineni baye bakha mass viscous futhi ephuma kabili esiqinile.

Inqubo lokuwugazinga

Uma inhlama yemifino usulungile, kuyadingeka ukubeka i-pan phezu komlilo, uthele kuwo amafutha kancane futhi ukushisa. Okulandelayo, udinga ukubeka isisekelo, usebenzisa ngesipuni enkulu. Ukuze kanye epanini ejwayelekile ukwazi ukubona kusukela 3 kuya ku-6 oladushek ukuba okuhle othosiwe nhlangothi zombili.

Ekhona isidlo okusheshayo efiselekayo ukondla etafuleni esishisayo kanye izingxenye ezengeziwe ezifana ukhilimu omuncu, utamatisi sauce, isoso, imayonnaise noma amahlamvu. Kukhona Pancake amazambane Kunconywa ukwethula itiye elimnandi.

Amnandi eqotho amazambane Casserole

Uma uke wenza amazambane nxazonke futhi ayikwazanga ayiqede ngokuphelele, khona-ke, ebuka nezilimo eziyizigaxa ezisele, kuphakama umbuzo ngalokho ukupheka amazambane abilisiwe? Phela, Kuyinto edabukisayo sokuntshinga imifino bese uwasebenzise amakhaza akuyona ofiseleka kakhulu. Yingakho sethula iresiphi eziningiliziwe a casseroles eqotho futhi okumnandi.

izithako ezidingekayo

Ukuze udale le isidlo sidinga:

  • amazambane abilisiwe - a nezilimo eziyizigaxa ambalwa;
  • onion emhlophe - ambalwa amakhanda;
  • ibhotela - 75 g;
  • amaqanda inkukhu esikhulu - 4 PC.
  • fresh ubisi fat - ½ inkomishi;
  • usawoti, pepper kanye namakhambi - ukunambitha.

Ekubumbeni futhi bayobhaka izitsha

Kufanele kuqashelwe ukuthi isidlo ethulwa abangaba njengoba impendulo yombuzo ngalokho ukupheka kusuka amazambane ngokushesha. Phela, lokhu nje dinner imizuzu 35-40. Ukuze akha Casserole, kufanele athathe isimo a ikhanzi noma evamile, gcoba ke ibhotela (kancane), bese nquma zonke imifino abilisiwe. Ngaphezu kwalokho, kutuswa bawendlala njengoba uvalwe ngangokunokwenzeka. Ngemva kwalokho kudinga onion ehlanzekile sinqume zibe izindandatho uhhafu bese ngokulinganayo basakaza phezu amazambane. Ngaphezu kwalokho, ngendlela ehlukile isitsha phehla kumele kube ngokuqinile amaqanda (mixer), engeza kubo ubisi fat, bhotela usawoti, oqoshiwe amakhambi fresh and pepper. Ekupheleni ukwakheka amaqanda izitsha refueling liyadingeka ngokugcwele uthele pan ne imifino wazibeka kuhhavini for isigamu sehora. Phakathi nalesi sikhathi, iqanda ngiyothatha futhi Casserole kuthatha ifomu ozinzile futhi kalula kungenziwa uthathe izingxenye izicucu.

Manje uyazi ukuthi ukupheka amazambane abilisiwe ngokushesha futhi ezihlwabusayo kakhulu. Esikhathini esizayo, sizobe ukwethula kuya ukunakwa wakho nezinye izindlela ezimbalwa okudinga isikhathi esingaphezudlwana izinguqulo ezandulele izitsha.

Vegetable sikadali nge inyama

Yini ukupheka yenkomo kanye amazambane? Impendulo umbuzo, kungenzeka kahle ukukhonza njengoba iresiphi esilandelayo.

imikhiqizo edingekayo

Ukudala esihlwabusayo elimnandi yemifino sikadali isidingo ukuthenga:

  • uginindela yenkomo mafutha - 300 g;
  • izaqathe naphakathi - 2 PC.
  • Potato nezilimo eziyizigaxa - 6 PC.
  • onion anyanisi ezimhlophe - 2 amakhanda;
  • amakhambi Fresh - ugongolo;
  • zucchini abasha - 1 pc.
  • garlic fresh - 2 clove;
  • naphakathi isitshalo seqanda - 1 pc.
  • utamatisi unama - 2 nezinkezo ezinkulu;
  • usawoti, bay ishiya, emhlabathini pepper - engeza ukunambitha;
  • amafutha yemifino - 3 nezinkezo ezinkulu;
  • amanzi okuphuza - ingilazi faceted.

Ukulungiselela ukudla

Inyama, zucchini, isitshalo seqanda, amazambane, izaqathe, u-anyanisi - yini ukupheka kusukela imikhiqizo ethulwa, cabangela kancane okunye. Kodwa okokuqala, zonke lezi izithako zidinga ukuwashwa nje kuphela, sihlanza uma kudingeka, bese nquma amabhlogo ngokwesilinganiso.

Inqubo ukudla ekulungiseleleni

Ukuze wenze sikadali yemifino, kufanele athathe epanini lensimbi elinezinhlangothi phansi obukhulu, bese ngiyibeke imibengo yenkomo, amahlamvu bay, anyanisi, izaqathe, futhi amafutha zemifino. Kule ngxenye inyama, kuyinto efiselekayo ukupheka phezu emlilweni ophansi kuze segolide. Ngaphezu kwalokho, isidlo edingekayo ukuze sibeke yanjalo lisikiwe amazambane nezilimo eziyizigaxa, zucchini, isitshalo seqanda kanye fresh parsley oqoshiwe. Ngemva kwalokho, izithako kufanele ukunambitheka ngosawoti kanye pepper, ukwengeza unamathisele utamatisi kanye uthele amanzi okuphuza ezivamile. Ukuvala lid kwakhiwa sikadali isidlo akumele ngemizuzu engaphansi kuka-50. Ngaphambi kokuvala isitoreji ukuxubana igesi isitofu sikadali kudinga ngesipuni enkulu, bese ukubeka chives ogayiwe bese ususa emlilweni.

Njengoba ubona, kukhona impela eningi nezimpendulo embuzweni lokho ingenziwa amazambane. Nokho, izindlela ukuthi awuzange isiphelile, njengoba okulandelayo izokwethulwa izindlela ezimbalwa ukwakha sokudla okwehla esiphundu futhi elula.

Yini ukupheka kusuka amazambane ochotshoziwe ukugxusha? Casserole okumnandi!

Ngokuqinisekile zimbalwa kakhulu abantu abanandaba amazambane ecubuziwe. Phela, lokhu dish side njalo kuvela okumnandi nokwanelisayo, ikakhulukazi uma kuthunyelwa kanye nanoma yimuphi omunye sauce, noma goulash. Namuhla sanquma ukukutshela ngokuningiliziwe ngalokho ukulungiselela kusuka Mint amazambane kanye emhlabathini yenkomo usebenzisa kuhhavini.

Izingxenye for izitsha

Casserole of ecubuziwe amazambane inyama nengulube ibhalwe izigaba ezintathu. Okokuqala, kufanele senze ngesisekelo imifino. Okwesibili, isidingo Fry ukugcwaliswa inyama, futhi, okwesithathu, isidingo ukuxhuma izithako ngaphambilini walungisa ubhake nabo kuhhavini.

Ngakho, abanandaba nokuthi yini ukupheka kusuka amazambane ochotshoziwe, kudingeka bathenge imikhiqizo ezilandelayo:

  • Iqanda isikhukhukazi esikhulu sika - 3 izicucu. (2 wabo - e Mash, 1 - Lubrication ngoba casseroles);
  • ibhotela fresh - 120 g;
  • Potato nezilimo eziyizigaxa zinkulu - 9 PC.
  • ubisi fat - 1.5 izinkomishi;
  • usawoti, pepper, phansi - ngokubona kwabakwa-siqu;
  • Yenkomo - 230 g;
  • Ingulube - 230 g;
  • anyanisi ezimhlophe - 3 amakhanda;
  • amafutha sunflower - kancane (for amgcobe ifomu).

Inqubo kulungiselelwa amazambane abondiwe

Ukuze wenze isisekelo casseroles kudingeka uhlanza konke nezilimo eziyizigaxa amazambane, usike nabo isigamu, wafaka abilayo amanzi anosawoti bese ukuphela imizuzu 25. Ngokulandelayo, umhluzi liyadingeka ukuze uhlangane, uhlanganise ubisi olushisayo ukuze benze i-imifino ne bhotela, amaqanda 2 bese beat kahle zonke peremyat usebenzisa tolkushkoy. Ngenxa yalokho, kufanele uthole emoyeni futhi sauce simnandi kakhulu ngaphandle izigaxa.

Ukupheka inyama ukugxusha

Ukudala ukugxusha ungasebenzisa yiluphi uhlobo inyama. Sanquma ukuthenga yenkomo kanye ingulube. Badinga ukugeza ugaye e-grinder inyama kanye emhlophe isibani anyanisi. Ngaphezu kwalokho ukugxusha kufanele ukunambitheka ngosawoti kanye pepper bese wakhipha kancane on the pan.

Ekubumbeni futhi bayobhaka izitsha

Ngemva isisekelo ukugcwalisa for Quiches zilungele, akufanele sithathe ifomu ezijulile, ukuxubha ke ngamafutha bese ubeka ½ we amazambane abondiwe, egandayekile ke ngesipuni. Ngokulandelayo, ngayinyomfoza ngayiphosa ibekwe okuxubile yemifino yenkomo, bese alisibekele amazambane. Lokho ngesikhathi Casserole ukwelashwa ukushisa baba kamnandi kanye waziqonda, kutuswa ukuba amboze washaywa inkukhu neqanda. Ulungisa isidlo kuhhavini ngokushesha kakhulu (cishe isigamu sehora). Emva kwalesi sikhathi, udinga ukuthola casserole kuphole kancane ngqo kuso. Ngaphezu kwalokho, kufanele usike, bendlale phezu amapuleti portioned bese bekhonza iyiphi sauce noma utamatisi sauce.

Ungadliwa amazambane kuhhavini: izithombe kanye igxathu negxathu nqubo ukulungiswa izitsha ezahlukene

Ngokuqinisekile sonke siyazi ukuthi amazambane kuhhavini kubhakwa, ngokushesha nje kuphela, kodwa futhi esihlwabusayo Akumangalisi kanye namanzi. Vele ngezansi sizoxoxa ezimbili ongakhetha ukulungiselela le yemifino, okuyinto ingasetshenziswa ovamile, futhi ngenxa yanoma yisiphi ithebula iholide.

amazambane athosiwe kuhhavini

Indlela samanje yokudala sokudla okwehla esiphundu kusukela amazambane nezilimo eziyizigaxa uyazi cishe zonke wesifazane. Nokho, kulabo abangalwazi leresiphi, sizobheka ngezansi.

Ukuze silungiselele lokhu isidlo esilula uzodinga:

  • naphakathi amazambane - 8-9 nezilimo eziyizigaxa;
  • ibhotela - 85 g;
  • usawoti ezivamile, fennel omisiwe, allspice powder - unezela ngokubona;
  • amafutha sunflower - 1/3 inkomishi.

inqubo ukulungiselela

Ukuze uqonde ukuthi ungakwazi ukupheka amazambane okumnandi kuhhavini, kufanele uyakhumbula ukuthi nezilimo eziyizigaxa abasebasha futhi Amancane, isidlo namanzi Kuyophumela ethubeni. Kodwa uma unquma ukwenza dinner ebusika noma entwasahlobo, ungasebenzisa amazambane asebeqinile phakathi naphakathi. Nokho, kulesi simo, kuyinto efiselekayo ikhasi bese uthathe a Bubbles ezimbalwa futhi ngamasentimitha nesigamu ukujiya. nezilimo eziyizigaxa Eminye kufanele ukunambitheka izinongo, zisakazwa eligcotshisiwekuhovini ugqoko (ibhotela amafutha sunflower) kwelinye ungqimba wafaka kuhhavini. Lungisa lokhu dish kufanele kube ngu-40 imizuzu. Ukuze imifino kuthiwa wokushiswa, abakhuthazwa ukuba ngezikhathi ukuvula lokwela. Kuyaphawuleka ukuthi chips ezihlelwa kadokotela ethulwa, wakhonza etafuleni njengoba nje Hlobisa.

imifino Stuffed, nezilimo eziyizigaxa, ephekwe eziko

Impendulo yombuzo ngalokho ukupheka kusuka amazambane kanye nenyama, zingaba kanye isidlo oshiwo ngenhla futhi. Phela, ngokungafani samuntu langaphambilini, lalokhu kudalwa Culinary alisetshenziswa njengendlela Hlobisa, futhi uvezwa izivakashi ngesikhathi sasemini umnyuziki ashisayo.

Ngakho, ukulungiswa amazambane eyayigcwele udinga ukuthenga:

  • Ingulube - 450 g;
  • anyanisi ezimhlophe - 2 amakhanda;
  • Potato nezilimo eziyizigaxa isilinganiso oblong - 10 nama-PC.
  • ushizi okuqinile - 160 g;
  • amafutha sunflower - I-lubricating ishidi;
  • usawoti, dill omisiwe, pepper - ukunambitha.

Ukulungiselela ukudla

zonke izithako ezidingekayo ukuze kucutshungulwe ngaphambi ifomu isidlo enhle futhi esihlwabusayo. Lokhu kudinga a ukugeza futhi usike yengulube e grinder inyama kanye onion, bese ufaka kubo ngosawoti, pepper kanye ngokucophelela uhlanganise. Okulandelayo, udinga ukuhlanza nezilimo eziyizigaxa amazambane, usike nabo isigamu lengthwise bese ususe ekujuleni kwenhliziyo, kusale kuphela uhlobo "isikebhe". By the way, ka yayinjalo ayikwazi aphonse, bese uyifaka kwi-ukugxusha ngaphambilini walungisa.

Owenza futhi ukwelashwa ukushisa ukudla

Ngemva izingxenye eziyinhloko zilungele, "zikebhe ngokuthi" kufanele ukunambitheka kanye izinongo, ugcwalise enongiwe inyama nengulube, futhi phezulu lokusakaza yashizi ushizi kanzima. Okulandelayo nezilimo eziyizigaxa eyayigcwele kudingeka bathuthele eligcotshisiwekuhovini baking ugqoko bese efakwa kuhhavini. Bhaka lokhu dish engavamile kufanele kube cishe 50-58 imizuzu. Ngesikhatsi kulandzelwa lendlela, amazambane zithambile, kancane amuncwa umhluzi kusukela ukugxusha inyama.

Manje ngoba sewuyazi ukuthi ukuthi ingenziwa amazambane kuhhavini nesitofu igesi. Yiqiniso, lena akuyona zonke izindlela, okwakuhilela yemifino. Nokho, ukuzisebenzisa, ungakwazi nsuku zonke ukujabulisa abathandekayo babo ukudla okumnandi, ukunconywa nokunomsoco. Bon appétit!

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