Zokupheka Easy, ikhekhe yegolide

Humanity, njengoba ngikholwa kukhona umbuzo engaphenduliwe eyodwa kuphela - uthando. Nokho, ngokuvumelana ongqondongqondo lwesiGreki sakuqala, futhi kunzima uxabana nabo, uthando lihlukile. Ngifuna ukhulume ukupheka - abanothando ukulungiswa okumnandi, enhle, izitsha engavamile. zokupheka Chic akudingeki ukuba nzima ekwenzeni noma aqukethe kuphela izithako engavamile. A option enhle - unogwaja okumnandi, ephekwe ukhilimu omuncu.

Ungadliwa kungenziwa ihlukaniswe engavamile futhi nsuku zonke. Ngokwesibonelo, ufuna ukuthola i dish engavamile for a holiday. Ngesikhathi esifanayo futhi bobabili bakhonza njengoba esenzakalweni esikhethekile, futhi nsuku zonke. Ufuna ukuthola dish ukuthi kwaba iholide, kunzima nokuningi ngakho, ukuthi ingalungiswa. Ngakho uju kungenzeka imiqulu yengulube inyama noma izimfanzi isaladi avkado. Zombili lezi izitsha, nakuba akunakubangelwa izigaba ezahlukene, konke Taki kukhona ngokulinganisela eyinkimbinkimbi futhi eziyinkimbinkimbi, okuvumela ukuba uhlukanise ukuba leli holide.

Kuthiwani zokupheka kwansuku, bese inani elikhulu, okusho ukuthi sonke ukupheka yakhe, nawe uthole ithuba thatha brand iresiphi entsha nsuku zonke. NgoMsombuluko, kungase kube iklabishi abavamile, ephekwe eziko, ngoLwesihlanu - engavamile ungqimba ikhekhe bengalindele induduzo ukuthi kubikezela ukuphela komhlaba isonto lomsebenzi. Lokhu ikhekhe libizwa - yegolide. Ngithemba ukuthi le ncwadi yaphefumulelwa isifiso sakho uzame entsha, izindlela ezahlukene, abangane isimanga toques yobuciko siqu. Lokhu ikhekhe kulula ukupheka, ngakho-ke kungaba dinner emangalisayo okulungiselelwe isandla bukhoma pie yegolide.

Isintu, ngombono wami, kukhona omunye umbuzo okuphakade - uthando. Ngithanda ukubhala mayelana nekhono ukupheka - abanothando ukupheka elimnandi, enhle, izitsha yasekuqaleni. Futhi, njengoba amaGreki asendulo wacabanga, futhi kunzima ungavumelani, uthando kungaba ezahlukene nazo. zokupheka UKwenza iZinto ngeNdlela eNgakajayeleki Akudingeki ukuba kube ukwaziswa ngingakhululeki ukulungiselela noma yenziwe ngokuphelele izingxenye ezibizayo. Uma kuhle fed up nge evamile inyama eyosiwe, kungashiwo indawo nomunye. A ebucayini elihle - unogwaja mnene, ephekwe sauce ukhilimu. Uma uzama inzalo ezinye izisetshenziswa - ulungiselele ikhekhe okumnandi a yegolide, ngiyacabanga, ungadikibali ithuba lokugcwalisa iqoqo lakhe uqobo lolwazi. Uma ubheka ngakolunye uhlangothi, wena ungayeki inyama izitsha, ngakolunye uhlangothi, unezela ezihlukahlukene ekudleni evamile.

Ungadliwa kungenziwa ihlukaniswe amaholide kanye kwansuku zonke. Ngaphezu kwalokho, zonke kungaba eholidini noma nsukuzonke. Ake sithi ufuna iresiphi entsha for a holiday. Udinga ukuthola dish kwakuvamile, kunzima ngempela futhi ngesikhathi esifanayo ukuze kwakulula ukulungiselela. Ngakho isidlo kukhona imiqulu yengulube noma isaladi nge imfanzi ukwatapheya. izitsha kubandlululwa, nakuba akunakubangelwa izigaba ezahlukene, namanje babonwa elicwengisiswe futhi eziyinkimbinkimbi, okuvumela ukuba uhlukanise ukuba leli holide.

Kuthiwani izitsha kwansuku, banalo eziningi ezinkulu, kusho ukuthi nazo zonke ngokungagunci nangokucacile ukupheka, ungakwazi sithathe brand iresiphi entsha nsuku zonke. NgoMsombuluko, kungase kube iklabishi evamile, ithoswe yathamba kuhhavini, ngoLwesihlanu - engavamile isigaxa Puff khekhe bengalindele induduzo, okubonisa ekupheleni kweviki ukusebenza. Lokhu ikhekhe libizwa - yegolide. Ngikholwa ukuthi le ncwadi yaphefumulelwa isifiso sakho uzame entsha, cuisine ahlukahlukene, abangane emangalisayo. Lokhu ikhekhe ibhalwe kalula, ngakho-ke, kuba idina kakhulu okulungiselelwe isandla bukhoma.