Yini wenze aphume ushizi? ushizi zokupheka

Ushizi is kufanele kubhekwe omunye imikhiqizo ethandwa kakhulu yobisi. Ngaphandle ayenzi isiphi isidlo samaholide. Bona izocishwa ngu pasta, yenziwa sandwich esihlwabusayo ukupheka isobho elimnandi. Ngemva kokufunda encwadini lanamuhla, uzothola izindlela eziningi ezithakazelisayo ushizi.

Salad ne isoseji ushizi notamatisi

Ngokusho lokhu iresiphi, ungakwazi ngokushesha ukulungiselela isidlo esihlwabusayo wabe esethi engavamile. Ukuze wenze servings ezine lokhu isaladi, udinga ukuba bathuthukele uya esitolo bese uthenge zonke izithako ezidingekayo. Ngalesi sikhathi ekhishini lakho kumele kube khona:

• 125 amagremu of umvimba ushizi.
• Ipheya utamatisi ezinkulu ezivuthiwe.
• 155 amagremu of yenkomo uginindela.
• 100 ml ukhilimu.

Lokho umkhaya wakho ngakwazi ukuqonda isaladi vegan ushizi, Kulolu hlu olungenhla, kuyatuseka ukwelekelela usawoti kanye clove ambalwa garlic kanye parsley.

Incazelo yenqubo

Inyama yenkomo abilisiwe kuze kuphekwe ngokugcwele futhi wasimama umhluzi, bavunyelwe kuphole ekamelweni lokushisa bese uthathe cubes aphakathi. Njengoba yenziwe ngale ndlela inyama uthunyelwa ukuhlanza endishini ejulile. Nalokho yafakwa ngaphambilini usike isoseji noshizi cubes utamatisi. Zonke ngobumnene ugovuze bese ugcwalisa nge sauce owenziwe kusukela ukhilimu omuncu, badabula garlic cindezela bese parsley oqoshiwe. Manje uyazi ukuthi ungenza kusukela ushizi namasoseji.

roll okumnandi

Kufanele kuqashelwe ukuthi ilula, kodwa isidlo sokuqala uyakwazi ukuhlobisa itafula iholide. Ngaphezu kwalokho, lokhu isidlo kudliwa ngokushesha okuningi kunalokho ukulungiselela. Ngakho-ke, uma ukhathele ahlabayo banal futhi wena ngenkuthalo ukufuna amakhambi ezintsha, roll okunjalo kuyoba isibusiso sangempela. Uma ukuzama lokhu appetizer, uqiniseka ukugcwala zokupheka zalo siqu ushizi.

Ngaphambi ukupheka nakanjani nokuhlola okuqukethwe esiqandisini akho futhi uthenge ngaphezu zonke izakhi ezidingekayo, uma kunesidingo. At onawo kufanele kube:

• Isigamu ikhilogremu ushizi.
• 200 amagremu kaHamu.
• A kweshumi iminqumo.
• Ipheya ezimibalabala bell pepper.
• A basil kancane.

Njengoba wayeqonda ukuthi kungenzeka ukulungiselela ushizi, kufanele ngabe sekucacile indlela yokukwenza. Okokuqala, udinga ukuthatha isakhi esiyinhloko. It is ukufakwa esikhwameni ehlanzekile plastic bese ukuphela isigamu sehora ngesikhathi umlilo ubuncane. Ngezikhathi, esikhwameni ngesipuni agxishiwe, ukuhlola ukulungela ushizi.

Ngemva kwemizuzu engaba ngu amathathu, lapho izuza ukuvumelana kwezincwadi inhlama ethambile, it esuswa pan futhi ngqo iphakethe ikhishwa nge pin rolling ukuze lona umumo elingunxande. Ngemva kwalokho, eminye ashisayo ushizi polyethylene susa futhi awubeka ukugxusha okulungiselelwe kusuka oqoshiwe tincetu ezondile ham, imibuthano iminqumo kanye pepper emapheshana. Konke lokhu lenzelwa ngokucophelela ebusweni. Khona-ke ebhokisini ushizi ngobumnene iphuma roll, zihambisana ucwecwe futhi ibekwe endaweni esiqandisini kuze solidification ephelele. Umkhiqizo osuphelile iyasikwa ibe tincetu futhi wakhonza etafuleni.

Croutons ekubalekeni

Leresiphi nakanjani singaba usizo kabi labo namanje ubhekisisa ukuthi ukulungiselela kusuka isoseji noshizi. Lezi toast zenziwa ngemizuzu embalwa nje, ukuze bakwazi angasho ukuthi ibhulakufesi ephelele. Ukuze zithokozise eqotho isangweji ashisayo, uzodinga:

• tincetu ezimbili zesinkwa.
• 30 amagremu of ushizi namasoseji.
• Fresh inkukhu neqanda.

Njengoba izingxenye ezengeziwe izosetshenziswa usawoti namafutha zemifino.

Isitsha aphule iqanda, engeza ezinye usawoti kanye fluff zalo ezinhle ngemfoloko kuze mass homogeneous Foam. Ngemva kwalokho, lapho futhi uthumele ushizi vukuza namasoseji oqoshiwe. Zonke kahle exubile. Khona-ke mass okuholela is ngobumnene bacwilisa isinkwa tincetu futhi ngokushesha uzibeke endaweni eshisayo ukuthosa epanini owagcoba. croutons Ikusasa othosiwe nhlangothi zombili. sandwich Ready zisakazwa ipuleti amahle ukukhonza.

ushizi eyosiwe

Lena enye inguqulo ye kwasekuseni esheshayo futhi ukugcwalisa. Ngokuqinisekile isikhalazo kulabo angakawamukeli usunqumile ukuthi ukupheka amaqanda noshizi. Lesi sikhathi onawo kufanele babekhona:

• Isipuni kafulawa.
• A ingcosana kasawoti.
• Kancane emnyama.
• 250 amagremu of ushizi.
• Fresh inkukhu neqanda.

Endishini uhlanganise yashizi ushizi, amaqanda nokolweni ufulawa. Zonke usawoti, pepper uhlanganise kahle kuze mass hhayi uketshezi kakhulu. Emva kwalokho, ipuleti ibekwe phezu pan, kahle ukufuthelana futhi kancane afafazwe ngamafutha zemifino. On isidlo esishisayo ngesipuni le ngxube ushizi gazinga nhlangothi zombili kuze brown golden. Kuyinto efiselekayo ukukwenza ngesikhathi ukushisa eliphezulu ukuze isidlo waphenduka crispy ngaphandle Chewy ngaphakathi.

Salad ushizi inkukhu

Ngokusho lokhu iresiphi, ungakwazi ngokushesha futhi ngaphandle nzima kakhulu ukupheka okwehla esiphundu. isaladi Nambithani ziyahlukahluka kuye ngokuthi lemali isakhi esithile. Ngokwesibonelo, uma uthanda Ungadla okubabayo, wafaka ushizi ngaphezulu, uma abukhali - into eningi anyanisi zifakwe emanzini anosawoti. Ngalesi sikhathi ekhishini lakho kufanele kube:

• 300 amagremu inkukhu abilisiwe.
• Ipheya amaqanda.
• 200 amagremu of ushizi.
• Isipuni uviniga.
• Diced onion ama.
• Usawoti, ushukela kanye pepper.

Endishini sihlanganise oqoshiwe amaqanda kanzima abilisiwe noshizi ogayiwe. Endishini ehlukile ukubeka izindandatho kwesigamu anyanisi kanye noshukela. Lapho imifino ake ijusi, engeza uviniga kuso, buhlanjululwe isipuni amanzi bese ushiye for isigamu sehora. zifakwe emanzini anosawoti anyanisi kamuva imizuzu amathathu, ukuthumela i-container ngamaqanda noshizi. Nalokho yahlakazeka inkukhu oqoshiwe usawoti. Ready isaladi imayonnaise futhi wakhonza etafuleni.

Appetizer ne cottage shizi no isithombo

Uma namanje abangazange yanquma ukuthi ingenziwa ushizi, qiniseka ukuzama le ndlela. Lokhu appetizer Kuyathakazelisa ngoba ukhonza hhayi kuphela njengendlela dish ehlukile, kodwa futhi basakaza ngesinkwa, imifino noma crackers. Ukuze wenze idili elinjalo, uzodinga:

• amagremu 100 ongaphakeme amafutha cottage shizi.
• Eziyishumi radishes.
• 50 amagremu of ushizi.
• Three wezipuni ukhilimu omuncu.

Ngaphezu kwalokho, qiniseka ukuthi unayo ususondele kwaba ingcosana ikhumini, dill oqoshiwe futhi usawoti kancane.

Manje, uma senza esiphethweni sokuthi ungenza kusukela ushizi, udinga usitshele ukuthi kwenziwa kanjani. Ubuchwepheshe ngakho elula ukuthi kalula yingcweti ngisho ingane. Lesi sikhathi ungenawo ngisho kudingeke basebenzelane izithako pre-ukwelashwa. Kokunye isitsha bese uxhuma ogayiwe ushizi ojiyileyo idlule ngesihlungo. Kukhona futhi uthumele fennel ochotshoziwe, isithombo lisikiwe nekhumini. Konke lokhu ifafazwa ukhilimu omuncu, uhlanganise kahle futhi bakhonze.

Canapes on skewers

Lolu khetho kungaba iyisibusiso kulabo balinde izivakashi, futhi asazi ukuthi yini kungenziwa ushizi okuphekiwe ngokushesha futhi kalula. Njengomthetho, njalo ikhishi uhlale etholakala yonke imikhiqizo edingekayo. Ukuze wenze lezi canapés, uzodinga yimuphi ushizi kanzima, croutons bezinkwa ezimhlophe, cherry utamatisi kanye namakhambi fresh.

Inqubo ngokwaso kuthatha isikhathi esincane kakhulu, ngoba akekho izithako akudingi ukwelashwa ukushisa isikhathi eside. Diced isinkwa kancane brown epanini ukuthosa, owagcoba ibhotela, futhi kwabathinta on skewers, nese ushizi notamatisi. Ngesicelo canapes aphelele usike ukhukhamba noma bell pepper.