Baked amazambane kanye ukuhluka kule isidlo

Potato izitsha - ukudla bendabuko e cuisine Russian. Ikakhulukazi ngoba lokhu impande yemifino emangalisayo kungenziwa kuphekwe ezihlukahlukene omkhulu izitsha, ezisukela isobho ziphethe nama-dessert.

Isibonelo, uma uthatha isidlo like a Casserole of amazambane, singakwazi nje anikele ezihlukahlukene ongakhetha ukupheka. Ukuze izisekelo, ungakwazi ukuthatha amazambane eluhlaza, uthathe tincetu noma yashizi ezigugile noma ngaphambili abilisiwe okhamiwe wahlanganiswa ibe puree noma lisikiwe. Futhi mingaki toppings ezahlukene ungacabanga! Ukuze casseroles kungenziwa kuphekwe nengulube inyama, imifino, inhlanzi, inkukhu, amaqanda kanye amakhowe. Vele ingekho ohlwini!

Ngokwesibonelo, ukupheka isidlo ezifana Casserole of amazambane abilisiwe nge amakhowe zidinga ngamathumba kg amazambane kuhlanzwe futhi ecubuziwe ukulungiselela therefrom ngokungeza 2 wezipuni ibhotela ingilazi yobisi olufudumele. Massu beat nge mixer kanye ukwethula eluhlaza amaqanda, ngokuqhubeka uphehle. Isizini ukunambitha ngosawoti, amakinati kanye pepper.

Phakathi naleso sikhathi, nokulungisa ukugxusha mushroom, ukusika tincetu iphawundi amakhowe bese Fry kwabo kanye anyanisi emafutheni zemifino. Akukona ukuhlakanipha ukufihla bese wengeza ezinye usawoti kanye inkathi ukunambitheka.

Manje thatha isidlo baking noma pan, okungase ufake kuhhavini. Gcoba it ngamafutha ufafaze breadcrumbs. Manje thina babeka ngesimo kwesigamu amazambane, cabaza. Top - okulungiselelwe amakhowe, bese esele amazambane. Nalapha futhi, bonke thina cabaza, ukusakaza izingcezu ezincane ibhotela. Ngokukhethekile, Athambisa ukhilimu. Bhaka cishe imizuzu engu-20-30 kuhhavini. Kunikezwe lokhu Casserole amazambane ne isaladi yemifino.

Ngu iresiphi efanayo kungenziwa kuphekwe inyama casseroles nge yemifino (isib isitshalo seqanda noma iklabishi okugazingiwe), inyama (isoseji) noma inhlanzi.

Kodwa Casserole amazambane, i-ezisetshenziswa izimpande eluhlaza. Ukuze silungiselele lokhu dish, ngaphezu amazambane, kudingeka u-anyanisi, inkukhu (ungakwazi bamelele inhlanzi noma inyama nengulube), utamatisi, ushizi, inkathi ukunambitha, futhi imayonnaise.

Uyaxebuka amazambane bese uthathe tincetu mayelana amabili kwangu obukhulu. Isizini ngosawoti amazambane kanye fafaza nge izinongo zakho ozithandayo. Khona-ke wayendlala kwifomu okuyinto pre-agcotshisiwe ngamafutha.

Onion uthathe izindandatho uhhafu bese zisakazwa phezulu amazambane. Manje thina ukwenza inyama ingxenye casseroles yethu. Uma kuwukuthi inkukhu nenhlanzi nezibopho, khona-ke kufanele uthathe yizicucu amancane, bandlale phezu casserole esilandelayo, ufafaze usawoti kanye pepper. Uma usebenzisa inyama nengulube, inkathi okokuqala, engeza amanzi kancane, futhi basakaza ngokulinganayo ebusweni imifino.

Utamatisi kumele bahlanza kusuka isikhumba futhi uthathe tincetu mncane. Uma usebenzisa izinhlobonhlobo cherry utamatisi, kufanele umane unciphe ngesigamu. Pudding afafazwe ngamafutha omnqumo, bese engeza amanzi kancane ukwenza kube nje kancane bedplate avaliwe.

Sabeka kuhhavini at degree angu-150 futhi lokushisa Bhaka imizuzu amathathu. Ukuzimisela uhlole i-plug uma amazambane abamhlaba kalula, casserole isicishe ilungele.

Manje thina afafaze ushizi wethu ngoqwembe, phezulu nge imayonnaise amafutha. Sabeka kuhhavini kuze brown golden. Casserole lethu amazambane isilungele ukukhonza.

Futhi ungakwazi ukupheka casseroles futhi gcwalisiwe. Isibonelo leresiphi ongakhonza sauteed amazambane nge ushizi. Amazambane salokhu isidlo ibhalwe ngendlela efanayo kule iresiphi odlule. Khona-ke wayendlala efolomeni futhi uthele ukhilimu (ubisi). Uketshezi kumele kube kakhulu, ukuthi ezishaywayo ne amazambane. A amazambane wabhaka kuhhavini at lokushisa angaba ngu-150 umsungulo. Khona-ke casserole isuswe, esinabantu abafafazwe ushizi phezu futhi uya emuva kuhhavini kuze ecolekile.