Izifundo Main Inkukhu

Inkukhu - inyama ethandwa kakhulu ezweni lethu. Kuyinto esihlwabusayo, ithenda nokunomsoco. Futhi zingaki ungakwazi ukupheka! Inkukhu libhekisela imikhiqizo wezokudla, kuba okunama-kilojoule amancane futhi omkhulu ngamandla labo ufuna ukunciphisa umzimba. Yini izitsha eyinhloko inkukhu kungenziwa kuphekwe? Nazi ezinye zazo:

Eyesibili isidlo inkukhu. Ungadliwa for umucu kuso

1. umucu e ushizi uqweqwe

400 amagremu incibilikiswa inkukhu Imi zibe yizicucu nge ububanzi of mayelana ezimbili ngamasentimitha.

Batter. wezipuni ezimbili ezinkulu zikafulawa exutshwe ezine iingobho zamanzi, ukuze kungabi izigaxa. Kulesi mass engeza amagremu 100 of ushizi, oqoshiwe on a grater emihle. Usawoti ukuxubana.

Ukulungiselela. Ngamunye ucezu inkukhu bacwilisa in Batter futhi basakaza ngesipuni ku-pan evuthayo kakade. Fry nhlangothi zombili kuze uqweqwe enhle, ukuthola isikhathi engaba mihlanu imizuzu ohlangothini ngalunye. Uma overdo, inyama esomile.

2. Nuggets

Isibalo nezibopho ukusebenzisa, esekelwe inani elidingekayo okuyigugu okuphekiwe. Thatha 800 amagremu umucu, uthathe tincetu encane hhayi obukhulu kakhulu, spice ngamunye kanye nosawoti. Beat ambalwa amaqanda nge ingcosana kasawoti. Lungiselela endishini ne breadcrumbs.

Ukulungiselela. Ngamunye ucezu inkukhu ekuqaleni elicwiliswe Iqanda bese ngokucophelela Roll breadcrumbs ngokushesha ukuthumela izingcezu endaweni eshisayo ukuthosa epanini. Fry phezu emlilweni ophansi, uma wenza kancane, ngeke ukukhiqiza okuyigugu crispy. ikhava Lid akudingekile, Fry ohlangothini ngalunye imizuzu emihlanu.

Lezi izitsha main inkukhu kahle amazambane, ikakhulukazi uma kuphekelwa Fryer ezijulile.

Khanyisa inkukhu izitsha

1. sauce iplamu

Thatha izingcezu ezine inkukhu, cut ngayinye ibe izicucu emihlanu. Zonke kahle fluff iplamu sauce (nje isigamu inkomishi), shiya ukuba marinate emaminithi la-20.

Crush isigaxana sikagalikhi nendawo ku-pan evuthayo ngamafutha yemifino kanye gazinga amasekhondi angu-30, bese ususa nesweli, futhi umlilo akuyona off. Shona ulethisi ukugeza futhi omile, usike hhayi fake kakhulu bese efakwa pan, lapho garlic okugazingiwe. Fry imizuzu emibili, ikhava bese ake ume isikhashana.

Phakathi naleso sikhathi, Fry inyama kulolo ketshezi ohlangothini ngalunye imizuzu eyisishiyagalombili.

Hlela phezu kwezitsha kuvuvuzelwa amakhambi, yalala phandle nezibopho. Can ukukhonzwa!

2. Aspic Inkukhu

25 amagremu of galantine ofakwe amanzi abandayo, ukuvumela ukuma for isigamu sehora bese awathele 400 g efudumele inkukhu umhluzi, gqoka umlilo kwaze kwaba nokonakala ephelele gelatin, wabe esenikwa ithuba kuphole. Thela ungqimba ezondile jelly ingxenye 0.5 mm. esitsheni ububanzi, ayifake efrijini kuze kuphele isigamu sehora.

150 amagremu inyama yenkukhu ethosiwe, bese chofoza kabili balidlulisele ngokusebenzisa grinder inyama, okwenezela inyama 50 igremu ibhotela, usawoti kanye nesiqholo pepper kanye amakinati, ivuse unama.

500 amagremu nezibopho okuphekiwe uthathe tincetu mncane futhi uwafake ku jelly phezulu slice ubeke ngamunye pate. Hlobisa nge tincetu utamatisi kanye imifino, uthele jelly asele aphole ekupheleni abandayo.

Okunjalo yesibili inkukhu izitsha akuzona kuphela esiphundu, kodwa futhi elicwengisiswe. Bayokujabulela iyiphi gourmet.

Yini efika engqondweni yakho ngokushesha, uma sicabangela okumnandi kakhulu inkukhu izitsha? Yiqiniso, inkukhu eyayigcwele!

Ukuze kubalulekile ukuthatha inkukhu prigovleniya enesisindo esingaphansi kwesigamu kilogram, ukusika ngokucophelela isikhumba kanye isifuba, baphule emalungeni usike ngokuphelele webele. 600-700 amagremu amazambane ehlutshiwe, uthathe cubes futhi inkathi ngosawoti.

Ngaphambi ebeka ukugcwaliswa hlaba noma inkukhu entanyeni uthayi ngenye wonke okuqukethwe ngeke fall out. Manje wafaka okuthosiwe inkukhu, kanye nabo ukubeka ibhotela kancane. Sew esiswini. Inkukhu elingenamikhono nenye imayonnaise, garlic kanye izinongo, umphetho Bhaka walala ihora Bhaka.

Ujabulele ukudla kwakho.