A iresiphi okumnandi ushizi ezenziwe ekhaya

Ushizi - anempilo yobisi umkhiqizo, ngaphandle lapho ukuphila kwabaningi bethu. Kuze kube manje, kukhona inqwaba izinhlobo ushizi. Iningi lawo owenziwe ngobisi inkomo, futhi indima ebalulekile eyadlalwa nokuqukethwe kwalo amafutha. Kukholakala ukuthi ubisi fat xaxa isetshenziselwa ukupheka, ikakhulukazi ushizi okumnandi aphumelele. Yiqiniso, endaweni ushizi ezifana nokuqukethwe caloric kuphezulu kakhulu, futhi kulelo banga, okuyinto uzilungiselele fat ongaphakeme noma ubisi yesikimu, nakuba ama-calories kancane akuzona ukunambitheka mnandi kakhulu.

Ushizi ingeyona esigabeni izibiliboco (ngaphandle ngaphandle kohlobo ambalwa), kodwa intengo esitolo ngemva kokulunywa kancane. Nokho, namuhla, ungakwazi ukupheka ushizi okumnandi futhi ekhaya. Yiqiniso, ukulungiselela Dutch Okuyınqo, cishe ngeke isebenze, kodwa lokho amabutho ukupheka ekhaya, uthola engengaphansi esihlwabusayo.

Futhi ngokushesha kuphakama umbuzo: indlela yokwenza ushizi okuzenzela. Believe me, lokhu akunandaba ngempela. Okufanele ukwenze nje kancane wokubekezela iresiphi omuhle. By the way, ugogo wethu njalo sihlale siyikhumbula ushizi iresiphi cottage, ngakho uyithenga emashumini ambalwa eminyaka edlule kwakungenjalo elula. Kodwa kusukela ubisi cow sika ukuthola umkhiqizo esihlwabusayo kakhulu futhi unempilo owathanda ukuzitika wonke umndeni.

Sekuyisikhathi ngawe ukufunda indlela ukupheka ushizi okuzenzela. Izindlela ukupheka ke, kukhona eziningana, ezinye zazo manje sicabangela.

Recipe ushizi okuzenzela N 1

Izithako: 1 kg ukhilimu fresh, 0.5 amalitha ubisi, 100 g le-bhotela, 1 egg, soda 2 tsp usawoti kanye 1 tsp.

Ukulungiselela: Thela ubisi ibe epanini gqoka umlilo ukwenza kube ubilise. Engeza abilayo ubisi izaqheqhe, wenze umlilo omncane futhi uqhubeke upheke, ungakhohlwa ngenkathi njalo ibangele. Pheka ushizi nobisi kuze, kuze serum (ie uma ubisi iphenduke ketshezi aphuzi). Thatha colander, zigutshuzelwe nge gauze eligoqiwe ibe izingqimba eziningana. Kwadlulela ushizi gauze, okuhlanganisa gauze futhi hung ukuze yonke whey ushizi akhanywa. 3-4 wezipuni whey hlala ke uzoba welula soda.

Ngakho, ngesikhathi i-cottage yethu iphelela phehla endishini ibhotela, amaqanda bese wengeza usawoti. Soda, okuyinto thina ukucisha serum, futhi wengeze ukuze ukuxubana yethu. Kungenzeka yini ngempela eyohlobo.

Melt ushizi zethu ngendlela okugeza amanzi, ngakho ukuthatha webhodwe, uwathele ngamanzi bese ukubeka ukubilisa. Curd ngobumnene ngawakhamela u hlanganise ingxube yethu. Hlanganisa kahle ngesipuni ke uphehle blender. Thina shift inhlanganisela ibe pan wakufaka a okugeza amanzi. Shizi maduze uqale zigcwale amanzi. Izikhathi eziningana kubalulekile uhlanganise kahle, hhayi ukuhlukanisa bhotela. Ngemva kwemizuzu engaba ngu-10 ukususa slabs noshizi, sitshelwa shift ke ibe isitsha bese efakwa imbala amahora ambalwa. Ngakho-ke ngeke ukuncela nezinye amaphunga kusuka imbala, kufanele amboze nomunye ipuleti noma isivalo.

Uma i-cottage shizi, leresiphi uthola kunzima, ungasebenzisa okulandelayo. Ushizi okwenziwe kule iresiphi, kufana kakhulu "Adyghe". Kungenzeka ukuba adle itiye noma ikhofi, noma ukusebenzisa i-ukupheka nezinye izitsha.

Recipe ushizi okuzenzela N 2

Izithako: 3 amalitha ubisi, 100 g uviniga 100 g usawoti, 100 g ushukela.

Ukulungiselela: Thela ubisi ibe epanini elikhulu nendawo phezu emlilweni ophansi. Lapho ubisi kuziwa ngamathumba, wehlisa ilangabi, engeza usawoti, ushukela kanye uviniga. Kancane kwandisa ukushisa bese uyeke curdle ubisi. Beka ushizi cheesecloth futhi hang ukuze ingilazi serum. Lapho bonke amuncekela, ukubeka i-cottage shizi, hhayi edonsa ne gauze phezu plate, bese ucindezela phezulu umthwalo ezinye esindayo. Beka efrijini 3-4 amahora. Ukuze zihluka ushizi bese uyinika ukunambitheka ekhethekile phezu kungashiwo efafazwe izinhlamvu ze-sesame, pepper, noma enye into.