Amakhekhe imbewu poppy imvubelo inhlama. Step by step recipe ngezithombe

Amakhekhe imbewu poppy imvubelo inhlama - kungcono simnandi kakhulu futhi okunama-kilojoule amaningi yokusaswidi ukupheka ukuthi awudingi a lot of izithako ezibizayo. Kufanele kuqashelwe ukuthi indlela ukudala amakhekhe ezenziwe ekhaya kukhona abaningi kangaka. Sizoqala ukuba ithandwa kakhulu futhi elula.

ophaya Sweet: zokupheka imikhiqizo izithombe bhisikidi

Ngokuqinisekile, akekho abantu abanjalo abangathanda ungathandi Muffin namakhekhe. Yiqiniso, izinto ezinjalo angabacwasi ngokushesha konakalisa sibalo yethu. Kodwa ngezinye izikhathi yena ufuna etotoswayo ne ucezu okukhona okuzenzela. Mayelana nalokhu okunikezwayo ukuze wenze amaqebelengwane nge poppy imbewu imvubelo inhlama. Ukuqalisa lokhu iresiphi sizodinga (isivivinyo):

• Khanyisa ufulawa kakolweni - 800 g;
• amanzi okuphuza (efudumele, abilisiwe) - 1.4 inkomishi;
• elicibilikile uwoyela ibhotela - 180 g;
• imvubelo granulated - 5 g;
• lonke ubisi inkomo - 1.4 izinkomishi;
• ushukela ukukhanya akukho enkulu kakhulu - 3 nezinkezo ezinkulu;
• usawoti engajulile - ingcosana naphakathi;
• Iqanda (mhlawumbe uthathe esikhulu) - 1 pc.

Mesim base bhisikidi

Ngaphambi ukubhaka ikhekhe nge imbewu poppy imvubelo inhlama, isisekelo kufanele wayixova kahle. Ukuze wenze lokhu kwelinye isitsha uhlanganise inani elilingana ubisi inkomo kanye amanzi okuphuza efudumele. Lolu ketshezi wafakwa ziyoncibilika ushukela kuqala bese ungeze luyimbudumbudu nemvubelo. Ngemuva zigcwala kuso efanayo basakaze lamafutha okupheka elithambile, ukushayela neqanda ithebula usawoti. Zonke izithako ngesandla okuxubile kuze mass homogeneous uketshezi. Khona-ke kancane kancane uthele ufulawa.

Ngemva lezi zenzo okulungiselelwe inhlama ethambile futhi esintamo okungahambisani unamathele isandla. It ihlanganiswa waffle Polotenchik futhi bavunyelwe ukuba nomusa imizuzu 96 (kungaba isikhashana). Phakathi nalesi sikhathi, isisekelo has ukugibela 4 noma 5 izikhathi. Ngezikhathi, kufanele eshaya izandla zakhe, kangangokuba seliye ixazululwe futhi wasukuma.

izithako adingekayo ekuzaliseni

Okwenza amakhekhe amnandi? Ungadliwa ngezithombe kungasho ukusetshenzisa izithako ezahlukene kakhulu. Sanquma ukusebenzisa poppy. Ukuze silungiselele lokhu ukugxusha, sidinga:

• imbewu poppy - 200;
• lonke ubisi - 100 ml;
• ushukela noma uju - wengeza okwakho.

Lungiselela ukugxusha

Ukugcwalisa i-pie okuzenzela ekulungiseleleni lilula. imbewu Poppy zigaywa ngu-grinder, bese ukusakaza endishini, uthele uju enongiwe ubisi, noma ushukela. Kule ngxenye izithako wagqoka isitofu futhi imenze ngamathumba. Ngemva kwemizuzu embalwa bethandazile izitsha off ukushisa bese ushiye isivalo ku okwesikhashana. Ngenxa yalokho lezi zinyathelo, udinga ukuthola uqweqwe amnandi poppy ukugcwaliswa.

Kanjani ukwakha ikhekhe?

Akukho lutho kulula yini ifomu amaqebelengwane poppy imbewu imvubelo inhlama. Izindlela ukuklama dessert ezinjalo, kukhona ezihlukahlukene. Sinqume ukukunikeza indlela yokuqala. Ukuze wenze lokhu, imvubelo inhlama ikhishwa ukuze ungqimba akuyena unxande awugqinsi, kancane ayoliswe amafutha yemifino, bese basakaza phezu konke obukhulu poppy ukugxusha.

Ngemva kwalokho isisekelo nesibaya roll futhi uthathe yizicucu amaningana (7-9 PC.) With ukushuba 6-7 amasentimitha. Umkhiqizo kwaphumela ezinabantu ukusakaza kwifomu ezijulile owagcoba. Ngenxa yalokho, ikhekhe kwakhiwa ishiywa ekamelweni lokushisa ¼ ihora.

Inqubo imikhiqizo baking

Indlela ukupheka amakhekhe kuhhavini? Ngenxa yale njongo, iKhabhinethi ukufuthelana kusengaphambili ku lokushisa 200, bese uthumela ifomu egcwaliswe. Imvubelo umkhiqizo isibhakwa imizuzu 55. Ngesikhathi esifanayo kufanele babe aluhlaza kakhulu, kamnandi futhi ezithambile.

Khonza Ibhotela amakhekhe eyodla

Ngemva ukwelashwa ukushisa ikhekhe usuphothuliwe, kumelwe asuswe iKhabhinethi, bese kusuka ifomu ukushisa ukumelana. Kuleli fomu umkhiqizo ubekwe isidlo flat futhi wethulwa etafuleni kanye chocolate hot.

By endleleni, ukuze ahlukene poppy imbewu ikhekhe zibe izingxenye, asikho isidingo ukusebenzisa ummese. Kufanele baphule kuphela phansi imiqulu ingxenye futhi uphunge okumnandi yetiye.

Lashizi imbewu poppy: isinyathelo ngesinyathelo iresiphi

Njengoba kushiwo ngenhla, kunezindlela eziningi ezahlukene ukwakha okumnandi dessert nemvubelo. Ukuze ufunde indlela ukupheka ikhekhe kuhhavini, thina wabhala iresiphi odlule. Uma unquma ukwenza amakhekhe anjalo multivarka, siphakamisa ukusebenzisa le ndlela. Ukuqalisa, sidinga (isivivinyo):

• Khanyisa ufulawa kakolweni - 600 g;
• ukuphuza amanzi (abilisiwe afudumele) - 1 inkomishi;
• imvubelo izikhwama okusheshayo - 4 g;
• lonke ubisi cow - 1.6 izinkomishi;
• usawoti - ingcosana naphakathi;
• ushukela ukukhanya - 2.5 spoon ezinkulu;
• imajarini esithambile - 180 g

Yenza inhlama nemvubelo

Ikhekhe nge imbewu poppy e multivarka ekulungiseleleni njengoba lula futhi elula njengoba kuhhavini. Kodwa ngaphambi kokuba uqale bayobhaka ke, kumelwe uxove base bhisikidi. Ukuze wonke lo ubisi ixutshwa namanzi afudumele, bese ziyoncibilika lo shukela ingxube. Ngemva kwalokho, endishini ehlukile esheshayo ukuxhuma imvubelo nokolweni ufulawa 1 inkomishi. Ingxube kwaphumela kwaba uthele slurry futhi wabashukumisa kahle. Kuleli fomu, kuyahlanganiswa ithawula washiya eceleni imizuzu engu-30. Ngemva kwesikhath wesikhathi wathi yenza engeza washaywa amaqanda, usawoti kanye imajarini esithambile. Ekupheleni ngesisekelo ukusabalala, futhi yonke iminonjana ufulawa.

Hlanganisa wonke izithako, kufanele uthole inhlama ethambile okungukuthi kancane inamathela iminwe. emuva kwakhe limbozwa ngendwangu futhi ushiye endaweni efudumele imizuzu engu-40.

Yiziphi izithako ezidingayo ukuze ukugcwaliswa?

Ikhekhe nge imbewu poppy ushizi ungakwazi ukukhonza njengomdala dessert esihle kwansuku noma ithebula zemikhosi. Ukuze silungiselele, sidinga mikhiqizo ekuzaliseni:

• imbewu poppy - 100 g;
• izaqheqhe Dry lokucuketfwe fat okusezingeni eliphezulu - 300 g;
• ushukela noma uju - ukwengeza ngokubona zabo;
• amazambane isitashi - uma kunesidingo;
• elikhulu inkukhu neqanda - 1 noma 2 izicucu.

Ukupheka ushizi ukugcwaliswa

Ekulungiseleleni ofakwe enjalo kungekho inkinga. Ngo iqanda kancane washaywa engeza ushukela kancane noma uju, kanye curd ezomile ephezulu amanoni poppy imbewu. Zonke izithako kahle exubile ngesipuni futhi ushiye eqadi ¼ ihora. Uma ukugcwaliswa ivuliwe uketshezi kakhulu ke eminye wanezela esincane isitashi amazambane.

Inqubo ukwakha ikhekhe wabhaka kuhhavini

Ukuze ukwakheka ikhekhe imvubelo inhlama ihlukaniswe yaba izingxenye ezimbili alinganayo. Bona iphuma zibe ugqinsi hhayi obukhulu kakhulu. Omunye wabo wayebizwa ibekwe endaweni esitsheni owagcoba Multivarki okwenza ohlangothini elincane. Kamuva kwasakazeka ushizi ukugcwaliswa bese embozwe substrate ishidi. Uma lokhu onqenqemeni encane pigtail kahle aluka.

Ngemva elasungulwa ikhekhe imvubelo, it is eneziqongo futhi washiya ku Ukushisa modi amaminithi 10. Bese wengeta Uhlelo bhaka ukulungiselela dessert ihora. Phakathi nalesi sikhathi, poppy imbewu ikhekhe kufanele ube kamnandi ngokumangalisayo esithambile.

Yethula amakhekhe ezenziwe ekhaya kuya ekudleni

Emva kokuqeda i-ukwelashwa ukushisa of cottage shizi dessert imbewu poppy, ke ngobunono asuswe ekhishini unit and isitsha ngokushesha endishini enkulu. Uma wayefisa namakhekhe amnandi nivame ibhotela fresh. Lokhu kuzokwenza mnandi kakhulu futhi okumnandi.

Phela izinyathelo ezingenhla umkhiqizo iyasikwa ibe yizicucwana namalungu samanje umndeni kanye nenkomishi yekhofi noma itiye eqinile.