Besingaba yini nje ngaphandle uColumbus ethola amazwe aseMelika? Engcebweni main lwama-Aztec, lapho abaseSpain Baye Old World, kwaba amazambane. Ngokushesha impela, lokhu zemifino impande unqobile udumo Europe-wide. Waze waba kwamanye amazwe, "isinkwa sesibili". Naphezu kweqiniso lokuthi ekhulwini XVIII izifiki Russian wathatha izingalo kwezilwandle "apula Day", manje ngaphandle amazambane ukuphila kwethu kuyinto engacabangeki. Lokho akukhona nje ukulungiselela amasobho, izitsha main, side izitsha ophaya! Kodwa namuhla sinawo esibaluleke - thina ubhake amazambane nge ushizi kuhhavini.
Kunezindlela ezintathu eziyinhloko yokwenza lokhu dish silula. Eyokuqala - amazambane, oqoshiwe tincetu bhaka. Okwesibili - nezilimo eziyizigaxa lonke in ucwecwe. Neyesithathu - amazambane efakwe ushizi kuhhavini. Bonke ukunikela imiphumela efanayo okumnandi. Thina siqale samuntu kuqala. A kilogram of amazambane ohlanzekile, geza, uthathe tincetu nomzimba omncane endaweni isentimitha of ukushuba. Beka endishini, engeza wezipuni ezimbili noma ezintathu imayonnaise, usawoti, pepper kanye isiyaluyalu. Gcoba pan ne amafutha sunflower. Beka amazambane akusiyo obukhulu khulu. Phezu ke laba abathathu ushizi (mayelana 200). Iyathula pan ne ucezu ucwecwe. Bhaka amazambane nge ushizi kuhhavini isigamu sehora ezingeni lokushisa 170-180 ° C. Khona-ke ukhipha ikhava aluminium futhi uyobanika kuphekeke enye imizuzu eyishumi. Indishi eqeda afafaze nge oqoshiwe amakhambi fresh. Kuye ngalokho uke wafaka kuso (inyama, amakhowe, inhlanzi, nesweli, u-anyanisi, ukhilimu omuncu), kuzoya ukunambitheka umkhiqizo okuholela.
Nasi more xaka iresiphi wabhaka amazambane nge ushizi. I nezilimo eziyizigaxa bahlanza, uthathe imibuthano. Jikela kuhhavini 180 ° C - ke kufanele kube kahle esasikufudumeza ngesikhathi sokuhamba kuya pan. Imbiza mix kahle ipuleti lamazambane, pepper, usawoti kanye 100 g ushizi vukuza. Egg ukuyaluza ubisi e beakers amabili kuze iyunifomu. clove ehlutshiwe sikagalikhi usike lengthwise futhi ngokucophelela bagcobe phansi kanye izinhlangothi kuso. Manje sekuyisikhathi sokuba amafutha yemifino - cwilisa nabo ifomu ohlangothini. Thina basakaze bese ugcwalisa nalutho Iqanda-ubisi ingxube. Bhaka amazambane nge ushizi kuhhavini imizuzu 45 kuze kuphekwe. Thina ukubheke uthi lokuvungula. Khona-ke sithatha out bhaka, ufafaze eyengeziwe 100 g ushizi vukuza bese usetha dopekayut angu-10.
Indlela elilandelayo - elula. Geza bese uhlanza nezilimo eziyizigaxa, ukukuthinta usawoti yabo futhi amafutha sunflower, uvalwe bopha in ucwecwe. Bhaka kuze kuphekwe at 200 ° C. Lihlole ihlaba ucwecwe nge lokuvungula. Sukani niye ngobumnene zisashisa amashidi. Sika tuber in ngesigamu. Ngaphakathi sibeka nocezu ezondile ushizi. Nalapha futhi, zihambisana eshidini. Bhaka amazambane nge ushizi kuhhavini cishe imizuzu emihlanu.
nezilimo eziyizigaxa ukugxusha ngeke kuthathe isikhathi eside nomzamo owengeziwe, kodwa futhi umphumela uyoba kakhulu. I ukugxusha ungakwazi yini ukubhala imigomo ezahlukene kakhulu - inhlanzi okusemathinini, namasoseji, amaqanda oqoshiwe ngisho amasaladi. Uma une etholakalayo ezinye isaladi ushizi, kungcono kakhulu ukuvele ukubilisa endaweni nezilimo eziyizigaxa iyunifomu wonke, bese usika kubo lengthwise futhi spoon athathe Midway. Njengoba kahle, ukubeka ukugcwaliswa. Kungenzeka ukuba senze okuphambene. Izinto okuluhlaza nezilimo eziyizigaxa - lamazambane ke nezitini ushizi kuhhavini.