Pizza Classic: Italian inhlama iresiphi

Kusukela ngaleso sikhathi, njengoba pizza kwakuqala ukwanda emhlabeni wonke zokudlela zokupheka masishane iyiswe besifazane ekhaya ekhishini ezivela emhlabeni wonke. Kodwa ngokuphelele pizza esimnandi, kuyafana yokudlela, thina ngaso sonke isikhathi. pizza kwesiko noma zakudala, okuyinto ibhalwe ezidayisa i-pizza, libhekene ngokuyinhloko isivivinyo. Esikhathini cafe noma yokudlela sithola pizza ukuthi has a inhlama mncane futhi crispy, ne uqweqwe legolide core esithambile. Ekhaya, sathatha okuphuma kuhhavini aluhlaza, isisekelo kamnandi, okuyinto esihlwabusayo kakhulu, kodwa kuhluke ekahle futhi ukhumbuza pie kuhhavini.

Ukuze ukulungiselela esiphundu kunazo pizza zakudala ekhaya, udinga siyiqonde ukuthi iyini, indlela ukulungiselela inhlama nalokho maresiphi.

Kuyini pizza Italian?

pizza Italian - lena isidlo kazwelonke nezinsalela amakhulu amaningana eminyaka ukhona. Indishi libukeka i amakhekhe evulekile Baked of inhlama esingenamvubelo, phezu okuyinto wabeka ukugxusha. Namuhla, i-pizza isidlo emhlabeni odumile, futhi ezingaphezu kwenkulungwane zokupheka. Kodwa standard ubhekwa iresiphi yakudala okwesikhathi pizza.

Inhlama iresiphi zakudala

Into ebaluleke kakhulu ekwenzeni pizza lesifanele iresiphi kwesokudla futhi ubuchwepheshe ekhethekile siyakulungisa ephelele inhlama ye-pizza. A iresiphi Classic ingasetshenziswa njengesisekelo ukulungiselela ezihlukahlukene izitsha. Ukuze ukuhlole isidingo:

• amanzi abilisiwe izinga lokushisa 40 ^{° C} - 0.3 l;
• noma bukhoma imvubelo ezomile - 10 g noma 0.5 ekuqhumeni;
• ushukela - 20 g;
• Salt - 1 tsp;
• okuqinile grade ufulawa - 1 inkomishi;
• ufulawa izinhlobo ezithambile - 1 inkomishi;
• amafutha yemifino - 30 ml.

Ngokuyinhloko okuphekiwe inhlama. Thela amanzi afudumele endishini ezijulile, ushukela, imbiliso futhi uthele omunye isipuni kafulawa kokubili izinhlobo. Zonke izithako axutshwa kahle futhi ushiye endaweni efudumele ukusondela.

Ngemva kwakhiwa imizuzu eyishumi nanhlanu isixazululo isitsha imvubelo kanye phezu kobuso kephunkephu. Kwesinye endishini ufulawa okuxubile, usawoti, ibhotela, futhi wakhuphuka inhlama. Uxove inhlama. Enye yezinto ezibalulekile ezithinta izinga layo, yilona ukungaguquguquki lesifanele. Umphumela kufanele kube soft futhi nezimo ngesikhathi esifanayo inhlama pizza. Italian iresiphi zakudala kufaka base mncane okungukuthi kulula unroll kusuka inhlama pliable.

Indlela ukulungiselela ingenalutho?

Njengomthetho, iresiphi ngenhla sokwenza i-pizza zakudala ekhaya Luhilela ukulungiswa izisekelo ezinhlanu noma eziyisithupha. Le ncwadi akuyona njalo kungenzeka ukuba ukupheka ukudla ngesikhathi esisodwa, ngakho-ke Kunconywa ukuba enze preform ukuthi ingagcinwa efrijini kuze kube izinyanga 6.

Ngakho, isinyathelo sokuqala - ekwakhekeni ibhola inhlama. Semali kufanele ibe mayelana nanhlanu amasentimitha ububanzi. Ibhola kumele Roll ufulawa ke walala phezu ezomile, njengemoto ibhodi ukugawulwa ngingcwabe iminwe esandleni, at ibanga elilodwa isentimitha kusukwa. isandla Okwesibili ngobumnene ucindezela inhlama ukudonsa eya ohlangothini, ukuyivala.

Isinyathelo Sesibili - ngilulekela. Njengoba nje ibhola iba ngesimo disc, kuzomele uqhubeke yokwelula ke bacondze etindzaweni letehlukene, inqobo nje ubukhulu bayo ayikhuphuki usayizi ngamasentimitha amabili nanhlanu. Kulokhu, into esemqoka - ungazami qondanisa ishidi substrate, kuyoba njalo nasezinsukwini lamachubu ekhethekile, kungenjalo inhlama ukulahlekelwa umoya, futhi pizza ngeke mnandi futhi akukho izindawo eyinqaba phezu okusaswidi flat.

Eyesithathu isinyathelo - kumiswa. Njengoba zaba kwidiski inhlama kuma amaqupha ku ibanga ambalwa amasentimitha ukusuka emaceleni ukuqala ukuze ujike base, ngokuthinta izandla zakhe ngaphansi aphosekile. Ngo inqubo zokukhwabanisa enjalo, kuba ohlabayo futhi eyandisa. Njengoba nje inhlama iyoba usayizi amathathu amasentimitha, awubeka ibhodi ahlabayo ufulawa.

Manje isisekelo Sekukancane, njengoba yena Pizza, iresiphi Italy i- Classic okuyinto kungashintshwa kuncike khona ukudla esiqandisini.

pizza zakudala

Ukuze pizza Italian waphuma, ungadlala umculo futhi ijabulele nesimnandi, ukuqala ukupheka.

kanjani isisekelo isivele kucacile kakhulu, futhi lonke udinga ukuqonda. Ukuze ngiqale ukulungiselela sauce:

• Utamatisi - 2 izicucu;
• amafutha yemifino - 2 wezipuni;
• Garlic - 2 clove;
• acute ingcosana perets- phansi;
• oregano, Basil nezinye izinongo Italian - ukunambitha;
• usawoti kanye noshukela - ukuba 1 isipuni.

Ukugcwalisa ngokuvamile kungaba yisiphi ezisukela shizi iminqumo, kokuqeda ayi, inyama noma inhlanzi. Kodwa pizza zakudala Italian iqukethe ushizi "mozzarella" (amagremu ziyikhulu namashumi ayisihlanu) nokukodwa utamatisi.

Ukulungisa Usoso isikhumba utamatisi zisuswe, futhi uthola imbewu (ukuthi akudingekile, kodwa enjalo iresiphi zakudala). Khona-ke, utamatisi kuthiwa uthathe cubes ezincane futhi yathunyelwa ku uyithose pan, ngaphambilini ngamafutha we-oliva. Utamatisi ukunika ingane yakho ijusi. Njengoba sauce abilayo, ivuse, futhi kamuva imizuzu eyishumi nanhlanu, uma nje sikhula, kukho usawoti, ushukela, izinongo kanye garlic. Olinganise iresiphi kungukuthi esibekiwe, njengoba sauce ukunambitha.
utamatisi eyayigcwele "mozzarella" kufanele fake uthathe tincetu futhi uhlele esisekelweni lelungiselelwe, pre-owagcoba nge sauce.

I siphelile, kodwa eluhlaza pizza ukuthumela kuhhavini osuke usushisa kakade futhi wabhaka at lokushisa 220 kuya 230 Celsius imizuzu eyishumi.

pizza mncane

Indlela ukupheka zakudala Italian pizza inhlama aziwayo kakade, kanye nososo ngokuvamile ejwayelekile. Manje mayelana hardware. I iresiphi pizza mncane esetshenziswa izinhlobo eziningana toppings, okuyindawo eqala ukuthanda esiyingqayizivele.

Uzodinga:

• Tomato sauce - 100 g;
• ham - 70 g;
• Ushizi - 30 g;
• Utamatisi - 2 izicucu;
• iminqumo - 30 g;
• 30 g we-oliva;
• isikhunta (amakhowe) - 50 g;
• amafutha yemifino (i amgcobe pan) - 1 tbsp.

On the lelungiselelwe workpiece owagcoba sauce noma utamatisi unama, ukusakaza ngezikhathi zonke ukugxusha. Ngaphambi owendlala ham kanye nemifino uthathe cubes. Ekupheleni phezulu wagcoba ushizi. Bhaka kuhhavini at lokushisa mayelana 220 Centigrade imizuzu eyisishiyagalombili.

I-Pizza "4 ushizi"

Ikakhulukazi dumile among us uyawuthanda pizza zakudala ngokuthi "ushizi ezine". It is zihlukaniswa ukunambitheka obucayi kanti iphunga ushizi ezine ezihlukene.

Ngokuba ukulungiswa uzodinga:

• ushizi "mozzarella", "ushizi", "Dorblu" "Emmental" - 100 g;
• amakhambi Italian (izinongo) - ukunambitha;
• Utamatisi - 1 isiqeshana;
• amafutha zemifino.

Classic Italian pizza iresiphi ohlwini ezine izinhlobo Kunconywa ushizi, kodwa isandla akukwazi Othile kubo, futhi akuyona inkinga. Ushizi ungayithola enye by okulingana.

Ngakho yonke inhlobo ushizi grate, futhi izandla ezithambile kungaba sidilike. Ngesisekelo izingqimba ngomumo wabeka ushizi, abafafazwe izinongo, babeka phezu utamatisi, uthathe tincetu. Bhaka kuze imizuzu eyishumi nanhlanu kuhhavini at degree angu-200.

Izimfihlo pizza esihlwabusayo

1. Ngokuba ukulungiswa mncane futhi crispy pizza kuhhavini ibekwe endaweni evuthayo ezimbili ukubhaka, pizza futhi elingenalutho ngezansi.
2. Inqubo kokuxova inhlama kudinga Uhlaka ezinhle engqondweni, ungadlala umculo kodwa hhayi elikhulu, kanye ngemuva.
3. Seva ufulawa kuyadingeka, ngakho inhlama ukuthola iyunifomu.
4. Fresh imvubelo kungcono ezomile. Kodwa ngokungabi bikho yawo, futhi kungaba ukushintshwa.
5. Nomkhombe inhlama, okokuqala nje kwesigamu ufulawa lonke kancane kancane shunt.
6. amafutha yemifino sunflower esikhundleni efiselekayo omnqumo. It has ukunambitheka kancane futhi akusilo obonakalayo phakathi ukubhaka.
7. inqubo nomkhombe kufanele uqhubeke, inqobo nje uma eyeka ngokunamathela ezandleni zakho. Kumele kukhunjulwe ukuthi pizza at the stage of ukuxuba kanye kumiswa substrate kumele lingadabuki. Inhlama udinga esithambile futhi zazivuma.

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Kufinyeta, singasho ukuthi pizza zakudala kungenziwa kuphekwe ekhaya. Kuyinto kudingekile kuphela ukulandela imithetho, futhi dinner kakhulu Italian ekuqa- Omuny esiqhubekayo ikukhonzile. Linga ofakwe akuyona kuphela kungenzeka, kodwa kudingekile. Phela, zakudala uthando ukuphelela.