Air ikhekhe ekhaya. Izimfihlo ukupheka meringues

I amaprotheni extra iyohlale ne emizi abayimilutha ukulungiswa kophudingi namakhekhe. Lapho ukubeka semali amaprotheni? Yiqiniso, uwafake ukupheka meringue. Phela, kuyinto mnene emoyeni ikhekhe nge uqweqwe crispy ngeke abashiye nandaba iyiphi izinyo elimnandi.

uju enkulu

Ngesikhathi meringue amagama amaningi kakhulu, kodwa zonke ukuba umelela okuthile mnene, isisindo, lula. leli gama lihunyushwe ngokuthi "Wamanga mnene" lapho bekhuluma isiFulentshi. Oku-wamavukelambuso Russia wayazi Airy meringue ikhekhe ngokuthi "umoya-Spanish". Kaningi, le dessert ibizwa ngokuthi "meringue". Meringues, njengoba besho, izincwadi zokupheka eziningi - kungcono nje amaprotheni ukhilimu, kodwa ukhilimu amaprotheni omisiwe nge uqweqwe crispy - kungcono meringues.

Kodwa noma yini egameni le dessert, kuyoba izwe lapho futhi ukulungele, umehluko okukhulu phakathi iresiphi ngeke ukuthole. Ukwakheka ikhekhe lilula: protein noshukela. Nokho, umoya we ikhekhe amaprotheni - ngempela izidakamizwa usengozini futhi ezingezwakali, ngezinye izikhathi Ukupheka ongenalwazi kuletha ngadumazeka kaningi futhi lezimanga ezingemnandi.

labapheki abanolwazi ukweluleka Wabasaqalayo uma ufuna ukupheka ekhaya meringues, hhayi ukusebenzisa ngokushesha efrijini uthole amaqanda kusukela ugqoko. Ukuze uqale "ingalo" ulwazi theory, funda ezinye izimfihlo ukupheka, bese uqhubekela phambili ngqo sculpting wobuciko Culinary.

Izindlela wokulungiselela meringue

Made ekhaya kungaba eziningi izitsha, okuhlanganisa umoya ikhekhe. Indlela nezithombe uzothola kulesi sihloko. Namuhla sivula izimfihlo ukupheka ambalwa singaqiniseka ukuthi ewusizo for Yizimfundamakhwela besifazane.

indlela French

Ngakho, kukhona izindlela ethandwa ukupheka meringue ukuphi. Indlela elula wabo indlela French. Ingasetshenziselwa kulezo zimo lapho kungadingeki ukuba enze emoyeni iqebelengwana ezinye bobunjwa ezihlotshisiwe eziyinkimbinkimbi. okufushane French kuhilela ekubhaxabulweni amaqanda qanda ebandayo ukuze kuphole Foam ne ukwengeza ingcosana kasawoti. Ushukela wanezela kuphela esigabeni sokugcina ukupheka. Amaphrotheni mass etholwe kulokhu ngempela aluhlaza. iziqongo Stiff - uphawu ukuvumelana efanele meringue ukhilimu.

indlela Italian

abapheki Italian bavela ngenye indlela ukupheka meringues. Uma vzobete abamhlophe chilled, kufanele tente njalo isiraphu ushukela pre-kuphekwe kusuka ushukela. It kuvela ukuthi emaweni, isiraphu cishe abilayo wena yenza amaprotheni, bese abazi ewa ngesikhathi ukubhaka. amaprotheni okunjalo ukhilimu uphelele womshini eziyinkimbinkimbi Umumo amakhekhe amakhekhe sandwiching. Ngaphezu kwalokho, version Italy kukuvumela wengeze ibhotela uma kunesidingo ulungiselele ikhekhe cream. Le nguqulo French okufanayo lihambisana amafutha agobhoze.

indlela Swiss

I obukhulu kakhulu futhi uzinze emoyeni meringue ikhekhe eyatholakala kusukela labapheki Swiss. Kodwa le ndlela iyona futhi idla isikhathi esiningi kakhulu, kusukela ukulungiselela abathintekayo a okugeza amanzi. Kodwa uma unayo ukubekezela ukwenza meringue endaweni okugeza amanzi ngokusho indlela Swiss, ungakwazi kalula ukudweba okuholela ukhilimu imiklamo ezihlotshisiwe ku amakhekhe, ukufakela ke kulawo mafomu engavamile kwamakhukhi. Lokhu ukhilimu is hhayi ngeke fade, ke asiphuthi ngesikhathi ukubhaka, ungapheli uphelelwa.

izithako ezidingekayo

• Amaphrotheni kusuka amaqanda emihlanu.
• 250 amagremu ushukela.
• A ingcosana usawoti kanye isipuni kalamula.

inqubo ukulungiselela

izitsha olungiselelwe, izithako. Ukuthola amaprotheni enza. Engeza ingcosana usawoti noma citric acid. Beat ngesivinini ongaphakeme kuze Bubbles ezincane emoyeni. Kancane kancane ukungezwa isisindo ushukela oluyimpuphu. Siyaqhubeka aphethe ukuba ukushuba ezanele ukhilimu. Kumelwe azisheleli kusukela Corolla kufanele kube, njengoba ukuyibiza ukupheka, iphakama elukhuni.

Lungiselela ukubhaka, it is ngaphakathi iphepha ezinamafutha akahle. meringue Otsazhivayut kungenzeka njengoba confectionery usebenzisa isipetu ekhethekile, noma usebenzisa i-isipuni ezivamile.

Kuhhavini osuke usushisa kakade is ukuba 80-100 degrees. Kuye ngobukhulu kanye ukushuba bhaka brownie kufanele kube kusuka nengxenye emahoreni amabili. Lapho meringue iphekwe, musa ukusheshe bawasuse pan. Vumela isidlo kuphole kancane. Lapho amakhekhe selehlile, phakamisa ngokucophelela lelo phepha phezu kwabo bese adubule.

izimfihlo ukupheka

Ngakho, oyikhethile ngendlela elula futhi ezingabizi ukulungiselela meringue. Manje uhlala ukuthola izimfihlakalo ezimbalwa, ulwazi ozokusiza ngisho Omuny ongenalwazi ukudala ezijabulisayo, emoyeni isimangaliso Culinary.

• Njengoba ukupheka meringues, khumbula ukuthi amaprotheni kumelwe nakanjani babe fresh.
• Uma usulungele Airy ikhekhe ekhaya, zizama ukwephula amaqanda ngalinye phezu endishini ehlukile. Yiqiniso, uthembisile kithi ukuthi amaqanda naisvezhayshaya, kodwa ngezinye izikhathi kunezindlela ukuphazamiseka. omunye elibi "okuthile" uzovuma, ngeke kuzwakale kahle kakhulu, uma amaprotheni ezine ezinhle sengezwe. Umsebenzi ichithekile, uqale lonke futhi. Futhi udinga ke?!
• Ukuze ngokushesha ukuncibilikisa ushukela kule ukhilimu amaprotheni, pre-resin kube okucolekile. Ungathenga ngomumo eyenziwe esitolo. Khumbula, i-ezincane kuyoba ushukela, ngokushesha ancibilikisa, ngakho-ke ngakho ngokushesha vzobete mass.

• Abanye besifazane ngesikhathi ekubhaxabulweni ungeze ingcosana kasawoti. Kodwa ochwepheshe abanolwazi ukweluleka namanje makudle citric acid noma kalamula. Uma uthatha acid, iresiphi yethu isidingo ithisipuni elilodwa citric acid, hlambulula ezimbili amathisipuni amanzi.
• Ubopha imithetho uma ufuna ukupheka ephelele emoyeni meringue ikhekhe - Sebenzisa ahlanzekile kuphela (okusho ukungabikho nhlobo!) Izitsha kanye beaters. On the zomculo ezazisetshenziswa akufanele kube ngisho inhlansana yokuthambekela amafutha nezinye amanyela.
• Ukuze uthole ephelele okukhipha meringue, sebenzisa lesi senzo. Sabalalisa kwi baking ekhethekile baking iphepha, lapho i-pre-ukudweba indilinga ephelele. Uma ungumuntu ukhilimu isipetu is imali, kuyoba lula ukwenza wonke amakhekhe e lihlale iyunifomu.