Calorie panna cotta nokupheka ekhaya

Uma sikhuluma ekhishini isiNtaliyane, singasho ukuthi benamandla ilanga! Kuphela e-Italy, ukudla kanye ilanga ngakho ngokuvumelana nomunye.

Umlando Nezanamuhla

Ujwayele kophudingi Italy cuisine kuhle ukuqala ne cotta panna.

Indlela yaleli dessert, futhi ngiyizibulo zonke, futhi waqala khona ngisho wonke uMbuso WaseRoma. Nokho, ngaleso sikhathi, sasithi asifane ubisi Pudding, ngaphandle dessert. Awu, hhayi ngalezo zinsuku fridges! Ezweni panna lanamuhla cotta kwaduma sibonga United States ukuze abasuka Italy abangakwazi ukuphila ngaphandle dessert zakho ozithandayo. Ngisho edumile Al Capone uyasondla imizwa thandanani panna cotta, wathi wamkhumbuza ekhaya.

Panna cotta

Iningi kophudingi abalandeli zingahlukaniswa zibe 2 izigaba:

1) tiramisu abalandeli;

2) bogotvoriteli panna cotta.

Ekuqaleni, cotta panna uzilungiselele kuphela kusuka imikhiqizo yobisi ngaphandle wanezela ushukela. Ushukela ngalezo zikhathi ubudala lasendulo ayebiza kakhulu, futhi akubona bonke bangakwazi ukusithenga. Kusukela caloric Panna cotta 100 g - 298 kcal, ladies akuvamile bale dessert ezinjalo. Kodwa ngezinye izikhathi isifuna uhlele dinner bobukhosi, ngaphandle panna cotta akunakwenzeka ukucabanga. Ngakho ukhohlwa isikhashana mayelana umzimba kanye nomuzwa ukunambitheka dessert bobukhosi Italy.

Manje Confectioners ukusebenzisa izindlela. Hhayi ayizange ithuthuke futhi panna cotta. Kulezi zinsuku, ikhalori panna cotta ngokwanele lincane. Ladies, ungacabangi mayelana izikali ngokuphepha ujabulele ukunambitheka ubisi dessert!

Panna cotta ekhaya

Asibo bonke abashoyo kithi onamandla okukhokhela izindleko ukujabulela le dessert endaweni yokudlela noma cafe. Kodwa ngezinye izikhathi isifuna apheke okuthile ngezandla zabo. Hhayi lutho ukuthi abantu bathi konke iphekwe yena ekhishini wakhe siqu, njalo okumnandi. Kulabo abafuna ukuba bakhombise amakhono abo Culinary, siphakamisa iresiphi elandelayo:

- Sugar - 50 g;

- vanillin (wanezela ukunambitha);

- 35% ukhilimu CIS - 500 ml;

- leaf gelatin - iminyaka 4

Mixed epanini ukhilimu, vanilla ushukela kumelwe alethwe ngamathumba. Khona-ke kumele uvule phansi yokushisa imizuzu le ngxube imizuzu 3-5. Ungakhohlwa mayelana eshukumisayo njalo njengoba ukhilimu ungafaka kancane, futhi ukunambitheka wokusha ayikwazi ukulungiswa!

Gelatin cwilisa ngokulandela imiyalelo, okulotshiwe kwi isembozo. Uma is fully razmoknet, kubalulekile ukuba wring phandle futhi wafaka ingxube yethu alube ashisayo. Khona ngokucophelela futhi ngokushesha uhlanganise ukuba gelatin siphela ngokuphelele kule mass.

Umkhaya ngamunye ekhishini kufanele kube ifomu, kungakhathaliseki ukuthi. Ngokwesibonelo, kungenzeka ukusebenzisa abicah. Asikho isidingo gcoba kubo. Ingxube olungiselelwe kumelwe uthele phezu amafomu, bese ukubasusa esiqandisini amahora ayi-8. Ideal bekungaba kuhle kanjani uma ekumelelayo ubusuku khona. Ekuseni kubalulekile ukuhlukana wethu obucayi panna cotta kwifomu. Ukuze wenze lokhu sidinga esitsheni elingajulile ngamanzi ashisayo nesitsha, lapho sagcina ukubeka dessert yethu. Okokuqala cwilisa Umumo panna cotta ngokwesikhundla ngamanzi ke ethanda khona phezu plate. Ngenxa izinga lokushisa eliphezulu yethu dessert ngokushesha ukushiya "endlini" yakhe futhi kuyoba maphakathi plate. Yilokho. Hlobisa dessert kungaba ngokusho ukunambitheka yakho nemicabango.

Isithombe siveza panna cotta okuphekwe ekhaya.

Uma wenza kanjalo konke ngendlela efanele, injabulo yasezulwini yibhange. Njengoba ubona, ikhalori panna cotta kule iresiphi impela high, ngakho-ke akuwona kakhulu wathwalwa yizingelosi ke, uma obakhathalelayo zomzimba wakho.

zabuna uhlobo

Classic panna cotta ihlukile ngenhla kuphela kuhanjiswa ifomu. Ukuthi ingabe ikulungele ngendlela efanayo, kodwa ngaphambi kokukhonza ke kuthululwe ushokoledi noma izithelo usoso, ukuhlobisa nge raspberry fresh, aluhlaza okwesibhakabhaka noma strawberry. Futhi konke lokhu ubuhle engeza nge amacembe Mint. Nakuba le dessert futhi ngaphandle nososo simnandi kakhulu futhi kwanelise.

Yabelana omunye iresiphi engajwayelekile panna cotta. Lapho abantu bezwa inkulumo ethi "kakhukhunathi panna cotta" e ukumelwa yakhe ubone le dessert ngokucebile abafafazwe kakhukhunathi. Kodwa eqinisweni, akukho chips khona. Buza lapho kakhukhunathi? Konke mayelana omunye isithako - ngobisi lukakhukhunathi.

Ukwakha dessert enjalo usebenzisa okufanayo iresiphi panna cotta ukupheka ekhaya, kuphela ukhilimu, ushukela kanye vanilla engeza 300 ml we ngobisi lukakhukhunathi. Njengoba isibalo mass zethu eziwumongo ngezithukuthuku isithako imfihlo yanda, ungakhohlwa ukwandisa izikhathi 2 inani gelatin noshukela.

Nokho, uma ungumuntu fan kakhukhunathi ukunambitheka, ungakwazi afafaze eseqedile panna-cat esincane kakhukhunathi.

imfihlo kancane

Ukuze wehlise caloric panna cotta, kubalulekile ukusebenzisa ukhilimu hhayi okunamafutha kakhulu. Ukunambitheka lokhu Yiqiniso, ukushintsha, kodwa isithombe sakho sebephuze izingilazi le dessert izohlala ingashintshiwe.

Ungesabi ukuba ulinge ekhishini! Pheka ngenjabulo wena nabathandekayo bakho!