Ake sibone ukuthi yini le hay kuhlukile utshani

Abantu abaningi abahlala emadolobheni ababe akuvamile kuleli dolobhana Angazi ukuthi hay kuhlukile utshani. Ukufana wabo, yebo, yilesi: nokuthi, nomunye kuyingxenye aboveground izitshalo herbaceous, esetshenziselwa izindlela eziqondile zokupha izilwane. Kodwa yilokho ukufana okukhona phakathi kwabo, mhlawumbe, ukuphela. Sizozama ukuchaza etholakalayo kuka hay kuhlukile utshani. Ake uqale nge umehluko oyinhloko.

Hay kuhlukile utshani

Utshani - ke neziqu utshani nokusabhontshisi, kanye usukile kubo isivuno. It has a isakhiwo ijabulise futhi rigidity ezahlukene kanye brittleness. Utshani - kuba kunalokho sadlala sokuvuna izitshalo ezahlukene: ukolweni, oats, ibhali, njll It is hhayi esekhulile ngqo ifolishi. izilimi eminingi yanamuhla imishini ahlabayo, abachotshozwa utshani. Kepha labo balimi, isetshenziselwa kokudla kwezilwane, futhi njengoba zokulala ezibonakalayo.

Hay - is canted yomiswa ngaphansi kwelanga utshani, okuyinto kulondoloza izakhiwo umsoco izitshalo phakathi nenkathi ebandayo. Wakhe kuvuna ngamabomu njengoba kokudla kwezilwane. hay Okudizayinelwe onogwaja, izinkomo kanye nezinkabi amahhashi, okungukuthi, labo izilwane ziklaba ezimfundeni ehlobo namasimu. Ebusika, yebo, ugunda akunakwenzeka, ngakho abalimi ukuba bavune hay.

Umehluko ngombala

Umehluko kungabonwa ngombala. Rye utshani, lemicu empunga elinamathela othini-aphuzi, ukolo - uju segolide, ibhali - umthunzi mnyama. Kodwa alilokothi oluhlaza, njengasezulwini ashwabene emvinini sifanamsindvo ingagciniwe chlorophyll, futhi unesibopho umbala.

Umehluko umsoco

utshani elomile isetshenziswa ngokuyinhloko njengoba isilwane udoti ungqimba futhi ayinalo inani ukudla. Ukuze ugcine isikhathi eside, it kushe, enikeza mass onomfutho i ukuma side unxande. Kodwa abalimi abaningi vuna it amabhele round, obvorachivaya impahla amanzi.

Emkhombeni, kunalokho, yona azigcina zonke izakhiwo umsoco izitshalo. Ngidinga sika utshani ehlobo, lapho sisesimweni elikhulu - esiphezulu wayesema phezulu hhayi eseliphuphile. Isibonelo salokhu umphumela ubizwa nge besifazane abaningi ekhishini aziwa ukuthenga ngendlela amakhambi esitolo noma ekhemisi omisiwe noma izinongo, fennel, u-anyanisi, njll Ngo izakhiwo zabo, banayo zonke izakhi izitshalo ophilayo futhi, uma ulandela ubuchwepheshe elula.

Utshani Umsoco

Utshani njengoba kushiwo ngenhla, walibumba is by ebhula okusanhlamvu nokuyimidumba. Igcwele fibre (45%), iprotheni kancane namafutha, namavithamini bengekho ngokuphelele. Izakhi oluqukethwe ngamandla ligninotsellyuloznom eziyinkimbinkimbi, kahle kugaywe emathunjini izilwane. Amahhashi, isibonelo, inhlabamkhosi udaba eziphilayo ukuthi feeds kuphela amaphesenti 20-30. Kodwa straw ezihlukahlukene ezinhle izindlela entwasahlobo kuya izinga kunomsoco abampofu hay.

Izakhi abacebe kusuka imidumba ukudla. Yiqiniso, konke kuncike sezulu kanye ezibangelwe umuntu e kwempahla. Kodwa uma zonke izidingo zobuchwepheshe amahlanga imidumba kunomsoco kungenzeka kungahlali kahle Lugovoi hay. Ngo nokuqukethwe kwalo okusezingeni eliphezulu amaprotheni. Kulaba minuses - ukudla okunjalo is hhayi egcinwe okwesikhathi eside futhi kuncike kokunqotshwa isikhunta ahlukahlukene, futhi lokhu kuzoholela iziyaluyalu wokugaya ukudla ezilwaneni.

Izici yokudla utshani

Nokho, abanye abalimi ukusebenzisa ekudleni ruminants utshani. Kodwa ukwenza lokho izimo eziningana kumele kwenziwe:

• Udinga zidla khona ikakhulu oats, ibhali namabele utshani. Usuthisa kusukela lezi amasiko ongafinyelela kwesigamu ekudleni ngokuphelele, kodwa ngaphambi yiso zaparivat kudingekile u hlanganise utshani namanzi, bagasse, bran, njll
• Utshani ebusika izitshalo ukuba kuhlalwe ngokuphelele kokudla kwezilwane.

• Aklaba imidumba kungenziwa unikezwe impahla ngaphandle ukulungiselela ngaphambi. Kukholakala ukuthi utshani lezi amasiko okunomsoco yezinye izinhlobo. Nokho, awukwazi ukondla izilwane ukudla okunjalo kuphela njengoba awunazo amavithamini ewusizo namaminerali.

Iqhaza hay isilwane

Ngokungafani notshani, inganikelwa njengoba ukudla eyengeziwe, hay kudingekile kwabanye zezilwane ebusika. Neze nokudla okumandi kakhulu Yenziwe Clover, sainfoin, alfalfa. Hay Kunconywa ukugcina ngaphansi kombhede egunjini eliphezulu ophahleni noma esibayeni. Ngezinye isitoreji ikhava elalivuliwe nge ukugoqa plastic. Ngaphezu kwalokho, hay ayikwazi overdry, umswakama okuqukethwe elikhulu kufanele kube ngamaphesenti angu-15.

I eliphezulu hay kungase kubonise nombala - oluhlaza kanye neziqu kanye namahlamvu. izitaki eMiseni 1 imitha cubic utshani edlelweni imayelana 50 kg, kusukela utshani leguminous futhi - kancane xaxa, cishe 66 kg.

okutholakele

Ngakho, ngamafuphi, lokho hay kuhlukile utshani:

• Okuphokophelwe yi-preform. Utshani - kuba kunalokho material imfucuza ngemva kokuvuna, okuyinto isetshenziselwe izinhloso ezinhlobonhlobo, ikakhulukazi njengoba udoti ungqimba, kodwa ngezinye izikhathi ukungezwa ekudleni isilwane. Hay - kuvuna ehlobo njengoba ukudla kwezinkomo, amahhashi, izimvu nezimbuzi, onogwaja nokunye ngamabomu.
• Umsoco. Utshani ayiqukethe zonke izinto ezidingekayo, okuyizinto hay.
• Umbala. hay Good kufanele kube oluhlaza ngenxa chlorophyll. Utshani wawoma ohlangeni, it has a umbala ophuzi ngezibuko ezihlukile kuye isiko.
• Ifomu. Utshani siqukethe le umoba kusuka ezihlukahlukene round entwasahlobo, imidumba kanye nezitshalo ebusika abaphukile kalula. Ukwakheka kuhlanganisa ezomile utshani okwenziwa ngabo ifolishi.