Amadombolo Meatless: iparele ekhaya yokupheka

Amadombolo kukhona omunye izitsha okuphekwe inhlama ofakwe abahlukahlukene. Zivame uzilungiselele nge inyama, kodwa Meatless amadombolo ezazigxishwe izinhlanzi, imifino kanye Izingxube zamakha.

Izizwe eziningi ube amadombolo yabo. AmaShayina - Jiaozuo, baseYurophu - Kreplach, amaNtaliyane - tortellini futhi ravioli, kwabaMhlophe - khinkali, amadombolo, pasties indlela yekuma, Uzbeks - SAMSA futhi chuchvara. Naphezu kweqiniso lokuthi zinamagama ehlukile, osayizi, bobunjwa ofakwe, bonke babo - izihlobo.

Isici ngokufanayo kwalamalungelo izitsha inhlama mafutha, lapho ukugcwaliswa zihambisana. Into ebaluleke kakhulu lo dumpling - igobolondo kunalokho ezondile inhlama. Ukuthi kukhona incazelo zomlando. Ukuthandwa ravioli kwaba ngempela high ezindaweni lapho eziningi kulula ukuthola inyama kuka amaqanda nofulawa.

Futhi esikhathini sethu amadombolo zibhekwa "parele" ekhaya yokupheka. Ngakho-ke, yilowo nalowo wesifazane nje kumele bakwazi ukuzilungiselela nomndeni wakho izivakashi.

Ngakho, ngempela ezihlwabusayo Meatless amadombolo etholakala, isibonelo, ne ukugxusha mushroom. Ukuze wenze lokhu, ubilise 1 inkomishi amakhowe omisiwe noma 300 amagremu of amakhowe. Bavumele kanye ngokusebenzisa mincer. Fry, usawoti kanye pepper, kanye ezinkulu oqotshiwe anyanisi kuze brown golden on ukushisa low. Cool.

Uxove inhlama ngofulawa izinkomishi ezintathu amanzi, kancane usawoti yakhe. Ake ke yenza cishe imizuzu engu-20, isitsha simboziwe. Ukubakhela a amadombolo Meatless nge mushroom ukugxusha ngendlela oyithandayo.

I-pan ne manzi ahlanzekile, onion aphansi kanye namahlamvu bay. Ubilise bese ulinda kuze isibani pops up. Khona-ke, kule amanzi ngamathumba amadombolo imizuzu engaba ngu-7 ngemva kokuba "ukuntanta".

Beka ravioli siphelile on isidlo esikhulu ezijulile futhi inkathi uviniga, uwoyela lwesinaphi. Fafaza pepper kanye namakhambi oqoshiwe.

Ngendlela efanayo ingase uzilungiselele amadombolo nge iklabishi zicwiliswe, okumele kuqala ongacimeki ne bay leaf, dill noma parsley, ne pepper. Phakathi okuthunyelwe - lena ukunconywa okukhulu nesitsha enempilo.

Uma nithanda kwasolwandle nenhlanzi, cishe kuyodingeka nambitha amadombolo izinhlanzi iresiphi Kulula ngokwanele. Inhlama ibhalwe ngendlela efanayo kule iresiphi odlule. A sokudonsa njengendlela ukugcwalisa 1 kg izinhlanzi nezibopho okuyinto (ngaphandle amathambo isikhumba) inyama egayiwe. Engeza onion kancane okuthosiwe futhi iqanda elilodwa elikhulu. Pepper nosawoti.

Mass mix kahle futhi yakha amadombolo.

Just for ravioli, njengoba inketho, ungakwazi lungiselela ekhethekile choux khekhe. Phakathi uthuthuva, isitashi, ufulawa kuguculwa unamathisele, futhi lokhu kwenzeka izinguquko ezinkulu kanye nesakhiwo kanye izakhiwo, kanye ukuhlolwa izinga. Kusukela namathisela ngokuziqhathanisa ufulawa azigcina amanzi amaningi, inhlama ethambile, ukubunjwa waligingqa lahamba kahle kakhulu.

Ukuze silungiselele Meatless amadombolo choux inhlama, uzodinga 2 izinkomishi ufulawa nge gorochkoy kancane, amafutha yemifino (2 isipuni), isigamu isipuni sikasawoti kanye enkomishini yamanzi abilayo.

Seva ufulawa uhlanganise ngosawoti. Maphakathi wenze Lune bese wengeza ibhotela amanzi abilayo. Uma ugovuze ke, kufanele uthole uhlobo ufulawa izigaxa ezinobukhulu obuhlukahlukene.

Lapho inhlama selupholile kancane ugovuze kahle kuze ukungaguquguquki nombala bushelelezi. Ekuqaleni, uxove esitsheni, bese, lapho bonke izigaxa zibuthele oyedwa, zibeke isisindo etafuleni bese ugcine efanayo uxove inhlama kuze kube yilapho bushelelezi futhi ngempela bushelelezi.

Inhlama akusho unamathele etafuleni, ufafaza it ne kafulawa ngaphambili.

Inhlama eqeda ubuselwe esitsheni bayigubungele nge lid noma ipuleti ukuze waphumula amaminithi angu-20.

Ngemva kwalokho, ukupheka amadombolo ne ukugxusha, okuyinto oyithanda kakhulu.