Ukudla okumanzi okungenayo imvubelo

Sekuyisikhathi eside isidumbu esingenamvubelo sisetshenziselwa ekhishini labantu abaningi, ikakhulukazi eMpumalanga Ephakathi, okubonakala kuzo izikhumbuzo zasendulo ezisekhona kuze kube yilolu suku. AmaSlav asebenzisa isinkwa ngaphandle kwemvubelo, esilungiswa kusuka kufulawa wokugaya. Kuze kube manje, kuye kwagcinwa isiko lokubhaka i-lavash e-Armenia nesinkwa esingenamvubelo esiseMiddle East. Lokhu kungenxa yokuthi i-batter ephilile, eyayibhakiwe hhayi kuphela isinkwa, kodwa futhi nezinye izinhlobo zokubhaka, sekuyisikhathi eside ibhekwa njengophawu lokuchuma nokuchuma, ngenkathi isinkwa esivela ekuvivinyweni kwevubelo kubhekwa njengophawu lwenkohlakalo kanye necala. Lo mbono wasuka eqinisweni lokuthi okwesikhashana inhlama yesobunxele yaqala ukuzulazula, okungukuthi, ngokwemibono yasendulo, "yachithwa", ngenkathi inhlama isithele ngaphandle kokugcoba.

Nakuba esikhathini sethu lesi sibonelo sesishiyile isikhathi eside, ngaphandle kwamanye amazwe, futhi imvubelo inhlama ku-cuisine yamazwe ngamazwe ibe yinto enhle kakhulu, ngoba ukunambitheka kwayo kuphakeme. Kodwa inhlama ephilile ayifuni neze imfashini, imikhiqizo eminingi isakalungiswa kuyo. Ngokuvamile, inhlama eqondile isetshenziswe, okuyinto, uma ilungiselelwe kahle, iyodla i-crispy, ithenda. Izinhlobonhlobo zokudla ezihlukahlukene zilungiselelwa kuwo, kuhlanganise nama-croissants, ama-puff pastries, amaqebelengwane, njll.

Ukuze ulungise inhlama eqondile, uzodinga ingxenye yengilazi yamanzi, isigamu sengilazi yamafutha yemifino, izibuko ezimbili zofulawa nosawoti, ongayengeza ekunambithekeni kwakho. Phakamisa ufulawa, uma kunesidingo. Hlanganisa amafutha ngamanzi, ungeze usawoti kulokhu okukhipha amanzi. Bese kancane kancane wengeze ufulawa omncane, uhlakaze, uze uthole inqwaba efana nendawo - inhlama. Ukuze uthuthukise ukunambitheka, ungakwazi, ngaphezu kosawoti, engeza ezinye izikhathi zokuphumula, isibonelo, ingxenye yesine ye isipuni se-citric acid. Faka inhlama yakho kabili, bese ubeka isitsha lapho usishiyile khona, faka ithawula phezulu. Vumela lokhu kube cishe isigamu sehora. Ngemuva kwalokhu, gxuma inhlama, ufefa kancane ufulawa phezulu, uwufake emigqeni emibili bese uphinde uphinde uphinde uphume. Ungaphinda lokhu kulandelana izikhathi ezimbalwa, kodwa izenzo ezingenhla zanele, inhlama yakho ewulungile manje isilungile. Ungenza kusuka kuwo ama-pastries - ama-croissants noma ama-puff pasties.

Le ngenhla kwakuyindlela elula yokulungisa inhlama eqondile - uzoyenza ngokushesha, kodwa iyoba mnandi. Kungabuye kulungiswe ngemvubelo, noma ngabe ukunambitheka kwayo ngeke kuhluke kakhulu emgqumeni ongenamvubelo, futhi isikhathi sokupheka sizothatha isikhathi eside, kucatshangelwa isikhathi esifanele ukuba le nhlama ikhule.

Ku-inhlama eqondile, ama-pancake avame ukuwenziwa, kokubili ngokukhipha imifino nemingcele, kodwa ngaphandle kwemigqomo ye-leaven ikulungiswa ngokushesha. I-dessert enomsoco, okuvela kuwo ama-pancake, ingahle ilungiselelwe ngezithako ezihlukahlukene. Kwakujwayele ukuphekwa ku-mead. Ukunambitheka kahle kakhulu kuma-pancake, okuphekwe kubhiya obumnyama obunomuncu othakazelisayo. Ukunambitheka okhethekile kwamaphakethe, okulungiselelwe emanzini amaminerali ngejusi yezithelo. Amapancake emanzini amaminerali ngenkathi ukupheka ngeke "awele", futhi kuhle ukuhlanza inhlama ephilile uma kukhulu kakhulu. Lungiselela ama-pancake kusukela ekuvivinyweni komsebenzi onzima, futhi zonke izithako ziphepheni lakho kanye nefriji.

Ukwenza inhlama eqondile yamaphakheji emanzini, udinga indebe encane yefulawa, izibuko ezimbili zamanzi, iziphuzo ezimbalwa zamafutha wezitshalo, i-tablespoons ka-half ye shukela, ingxenye yesithathu ye-isipuni soda nosawoti (ukunambitha). Emva kokuhlunga ufulawa, engeza ushukela, usawoti, soda, uthule ngobumnene emanzini, kancane kancane ugqugquzele, izibani akufanele zihlale. Faka, wengeze amafutha emifino. Uma inhlama eqondile isilungile, u-oyela ipeni lokudoba, uthele kancane kancane inhlama phezu kwalo, gazinga kuzo zombili izinhlangothi.