Step by step recipe plums ushokoledi

Zikhona izindlela eziningi ngokudala izikhala ngenxa iplamu ebusika. Kungenzeka juice, isithelo compote, marmalade noma ujamu. Kodwa kukhona esinye umqondo sokuqala for ukulondolozwa - a plums iresiphi ushokoledi. Ukuvumelana kufana ukuminyana, kodwa ukunambitheka - i-dessert enkulu, lapho izingcezu izithelo sintanta obukhulu chocolate sauce. Ukulungiswa alula, kodwa umphumela uba emangalisa. Lokhu uju has ngomlingo-omuncu Ukuthoma ukunambitheka bright cocoa ukunambitheka. Ngezansi iresiphi Tselikov abakhwabanisi chocolate ukuhlukahluka eziningana.

iresiphi №1

izithako ezidingekayo:

• nkinga - 2 amakhilogramu;
• Nokhokho oyimpuphu - 5 wezipuni;
• ushukela - 1 kg;
• vanilla ushukela - 1 iphakethe.

Inqubo yokwenza ujamu "Plum e chocolate" ngoba iresiphi ebusika №1:

1. Geza ali balahle imbewu.
2. Ukuncela amajikijolo isigamu amakhilogramu ushukela bese ushiye ubusuku.
3. Ngosuku olulandelayo, engeza powder cocoa kanye noshukela eyayisele.
4. Ubilise futhi upheke ihora elilodwa on ukushisa low.
5. Ekupheleni ukupheka engeza ushukela vanilla.
6. izimbiza Jam ukubola ku emva lwaluyophola phansi eduze kapron zamabhodlela.

iresiphi №2

izithako ezidingekayo:

• abakhwabanisi - 3 kg;
• ushukela - 1 kg;
• ibhotela - 200 amagremu;
• Nokhokho oyimpuphu - 100 amagremu.

Inqubo ukulungiselela dessert "Plum e chocolate" iresiphi №2:

1. Geza plums, ukuthola imbewu futhi nquma uginindela usebenzisa grinder noma blender.
2. Engeza ecubuziwe amazambane ushukela, uhlanganise kahle.
3. Ubilise upheke phezu ukushisa low imizuzu 30 ne eshukumisayo njalo.
4. Faka nokhokho oyimpuphu ne bhotela ugovuze bese ukuphela isigamu sehora.
5. Ngelulela osebeni ujamu ashisayo, roll ihlanganisa.

iresiphi №3

izithako ezidingekayo:

• cwenga "ugorka" - 5 amakhilogremu;
• ushukela - 3 kg;
• Nokhokho oyimpuphu - 100 amagremu;
• black ushokoledi ngaphandle izithasiselo - 100 amagremu;
• vanilla ushukela - 1 iphakethe;
• elikhuhluziwe orange ukunambitha.

Inqubo ukulungiselela izibiliboco "Plum" ugorka "chocolate" iresiphi №3:

1. Geza plums, susa imigodi.
2. Cwilisa neengcezu amajikijolo sodium Bicarbonate isixazululo amahora 5. Isixazululo yalungiswa kanje: 1 isipuni baking soda 1 litre amanzi.
3. Uxubha plums emanzini okumsulwa, uwafake endishini, ubilise bese ukuphela imizuzu 15, unezela amanzi kancane.
4. Engeza ushukela, ivuse ngobumnene bese ukuphela imizuzu 20, kokukhipha Foam.
5. Susa jam esitofini ushiye amahora 12-16.
6. 'Ngosuku lwesine mass ukubilisa bese ukuphela imizuzu 20. Nalapha futhi, shiya for ngosuku.
7. Ngosuku lwesithathu ujamu thumba, engeza nati luthuli, ukhokho, ushokoledi kanye ikhasi orange. Pheka imizuzu 20.
8. Engeza ushukela vanilla imizuzu emi-5 ngaphambi kokuphela ukupheka.
9. Ukuze walendlala ujamu zibe izimbiza roll nesembozo.

iresiphi №4

izithako ezidingekayo:

• plums, pitted - 500 amagremu;
• ushukela - 300 grams;
• amanzi - 100 ml;
• Chocolate omnyama - 50 amagremu;
• brandy - 1 isipuni;
• amantongomane okugazingiwe - 50 amagremu.

Inqubo yokwenza ujamu "Plum e chocolate" ngoba iresiphi ebusika №4:

1. Thela pan amanzi, ushukela. Ubilise upheke ukuncibilikisa ngokuphelele zinhlayiya.
2. Engeza plums, imenze ngamathumba bese upheka phezu ukushisa low imizuzu 20.
3. Grind izandla ushokoledi bese uyifaka eyisa echibini.
4. Thela nati bese ukuphela imizuzu 10 ukuncibilikisa ngokuphelele ushokoledi, ibangele njalo.
5. amaminithi angu-5 ngaphambi kokuphela ukupheka add brandy, uma uthanda, isithokela "Vanilla" futhi "chocolate". Hlanganisa kahle.
6. ujamu Zezıhlabane uthele amabhange kanye roll nesembozo.

iresiphi №5

izithako ezidingekayo:

• plums - 1 kg;
• ushukela - 700 grams;
• black ushokoledi - 100 amagremu.

Recipe plums ushokoledi №5, inqubo ukupheka:

1. Plum geza ngokucophelela ukuze uthole itshe. Indaphundaphu uchotshoziwe usebenzisa grinder inyama noma blender.
2. Beka pureed plums endishini, ubilise.
3. Thela ushukela, uhlanganise upheke kuze nokonakala ephelele zinhlayiya.
4. Susa Foam, ukunciphisa ukushisa bese ukuphela imizuzu engaba ngu-15.
5. Phula izingalo ushokoledi bese uyifaka mass esishisayo. Ubilise kuze kube siphela ngokuphelele, ibangele njalo.
6. Ukubola ujamu okushisayo amabhange Roll nesembozo.

iresiphi №6

izithako ezidingekayo:

• plums - 1 kg;
• ushukela - 600 grams;
• amanzi - 300 ml;
• Nokhokho oyimpuphu - 50 amagremu;
• black ushokoledi - 100 amagremu;
• ibhotela - 50 g;
• elikhuhluziwe elilodwa orange.

Inqubo ukulungiselela dessert "Plum e chocolate" iresiphi №6:

1. Geza plums, susa imigodi.
2. Bilisa isiraphu ushukela namanzi, awathulule amajikijolo futhi ushiye imizuzu engu-15.
3. Ubilise mass bese ukuphela imizuzu 7 kuze ithenda.
4. Engeza ibhotela uwoyela, nokhokho oyimpuphu, ushokoledi oqoshiwe, orange elikhuhluziwe uhlanganise kahle. Pheka imizuzu 3 ngaphezulu.
5. Thela dessert amabhange Roll nesembozo.

iresiphi №7

izithako ezidingekayo:

• abakhwabanisi - 4 kg;
• ushukela - 2 amakhilogramu;
• Nokhokho oyimpuphu - 100 amagremu;
• vanilla ushukela - 3 izikhwama;
• amanzi abilisiwe - 2 tbsp.

Recipe plums ushokoledi №7, inqubo ukupheka:

1. Geza plums, ngokucophelela ususe imbewu, ukugcwalisa amakhilogramu ushukela. Shiya i-iri ama-4.
2. Beka isitsha plate, engeza asele ushukela, thumba kanye ibila phezu ukushisa low kuze nokonakala ephelele zinhlayiya.
3. Engeza ukhokho, amanzi kanye thumba ihora elilodwa ngaphansi ukuyaluza njalo.
4. Kwaphela imizuzu engu-5 kuze kuphekwe shukela vanilla, uhlanganise kahle.
5. Thela ujamu siphelile osebeni kanye roll nesembozo.

iresiphi №8

izithako ezidingekayo:

• plums - 300 amagremu;
• apula - 2 izicucu;
• Chocolate omnyama - 40 amagremu;
• ushukela - 350 grams;
• Nokhokho oyimpuphu - 1 tsp;
• usinamoni - ingcosana.

Inqubo kulungiselelwa sezimoto "Plum e chocolate" iresiphi №8:

1. Sika plums wageza pitted ekamu.
2. Sika apula wageza ehlutshiwe ku izingcezu ezincane.
3. Hlanganisa ushukela, usinamoni kanye cocoa.
4. Grind ali apula nge blender ukuze puree.
5. Engeza ingxube ushukela kanye nezinongo, uhlanganise kahle.
6. Bilisa ukuxuba bese upheka at ukushisa low imizuzu 10.
7. Ugaye izandla ushokoledi wakufaka ukuminyana, isiyaluyalu futhi upheke kuze kube siphela ngokuphelele.
8. Ikhiphe dessert ashisayo emabhange kanye roll nesembozo.

Recipe abakhwabanisi ushokoledi kuyahluka izithako eqondile futhi ukupheka lula. Engeza yasekuqaleni ukunambitheka ezicashile lokhu ujamu, ungasebenzisa nati, orange ikhasi kanye ushokoledi. Uma usebenzisa le-dessert baking, isibonelo, cwilisa amakhekhe noma ukupheka ukhilimu, umphumela ngokuqinisekile ngeke sijabulise wena. It ephatha kwabantu ezahlukene, umbala ukugcwaliswa nehlukile ushokoledi-plum ukunambitheka.