Amadombolo nge izinhlanzi: iresiphi of inhlama ofakwe

ravioli okuzenzela eliphekwe cishe yonke imindeni. Wonke umuntu iresiphi yabo. Kodwa ngasizathu simbe, iningi ukugxusha Yenziwe yengulube noma emhlabathini yenkomo. Futhi uyazibuza ukuthi kazi yini kungenziwa kuphekwe amadombolo nge inhlanzi? Ababona kuphela simnandi kakhulu, namanzi, kodwa futhi ewusizo.

Lesi sihloko iyobheka indlela ukulungiselela inhlama for the ravioli, okuyinto izinhlanzi ngoba ukugxusha, okuzokwenza ukuhlobisa isidlo nokuningi. Zama anamathele iresiphi kanye uzophumelela.

Inhlama for amadombolo

Ufulawa, amanzi kanye nosawoti - zonke izithako ukuthi ezidingekayo izitsha Classic. Nakuba abanye besifazane engeza amafutha zemifino. Khona-ke inhlama okuzenzela for ravioli kuyinto nokunwebeka ngaphezulu.

Okokuqala, endishini, hlenga 3 tbsp. ufulawa. Kufanele uthole egqumeni elincane, lapho kufanele wenze imbobo. Kube uthele 1 ihora. L. usawoti kanye 1 kancane kancane uthele art. amanzi. Manje sidinga uxove inhlama, ukuze angawi ngaphandle ngesikhathi yokupheka.

Okuningi kuxhomeke izinga kafulawa. Ngakho-ke, 3 inkomishi - lena ingxenye eseduze. Kungenzeka ukuthi uzodinga ufulawa esingaphansi iresiphi. Inhlama Homemade for amadombolo kufanele kube cool, kodwa hhayi Friend too. Okunengi isisulu sakhe. Uma ungenalo unamathele ezandleni, nikulungele. Manje beka ibhola inhlama, esitsheni esihlanzekile elomile ukumboza lesikwa.

Ngezinye izikhathi inhlama engeza ukhilimu omuncu ukunikeza ngesisa. Umuntu othanda amaqanda. Nakuba chef is hhayi Kunconywa. Ngempela, kulesi simo, inhlama iba baqinisa. Ngenxa yalokho, amadombolo esithambile futhi tender akazange yithole.

Izinhlobo zezinhlanzi ofakwe

Ngezinye izikhathi amadombolo ukubeka Pike futhi iphezulu. Ubunzima wukuthi le nhlanzi iqinile ukuhlanza off the izikali, futhi kuba bony kakhulu. Ngakho-ke, kungcono weqa filet of Pike futhi perch ngokusebenzisa grinder inyama okungenani izikhathi 3. Plus, ayenakho inyama ezomile, yingakho ku ukugcwaliswa wanezela amafutha noma nesinqumela.

Ungenza fillet ngokugcwalisa ka eyikati, okuyinto ongenawo amathambo amancane, futhi iyindoda okunamafutha kakhulu. Kodwa ama-salmon nama trout uthole ukugcwaliswa ephelele. Le nhlanzi lokudla okumnandi kakhulu, futhi akudingeki ukuba wenze umzamo ukuze kube namanzi futhi elimnandi.

inhlanzi Pink futhi zibe bomvu isilinganiso okunamafutha. Zenza toppings ezinhle, ecebile, flavorful futhi esihlwabusayo. Nokho, le nhlanzi kufanele niqaphele kakhulu.

Uma awahloniphi olinganise futhi ibhalansi fat, ukugcwaliswa ngeke zisebenze. Ngakho zama ukupheka kuphela kadokotela.

Ukugcwaliswa salmon

Kuyinto emnene kakhulu nenhlanzi esithambile. Ngakho zama ukusika ngokucophelela, njengoba kungaba ukugqekeza izingcezu ezincane. Ukuze uthole amadombolo okumnandi izinhlanzi nengulube, kuzomele uqale uthole zonke amathambo. Khona-ke wanquma amaphiko, ikhanda nomsila. Susa isikhumba kusuka inhlanzi. Ukuze wenze lokhu, wenze imbobo elincane ngemuva. Ikhasi ngokushesha futhi kalula isusiwe. salmon Pink kuyinto ephawulekayo usike emizuzwini engu-5, ngoba akanawo amathambo amancane. Manje qala ngokwenza ukugcwaliswa kakhulu.

Umucu (1 kg) kungenziwa ukusika noma ugaye ngokusebenzisa grinder inyama. Konke kuncike okuthandayo. Njengoba kushiwo ngenhla, amahwahwa ngokuzikhethela wanezela, njengoba isilinganiso zezinhlanzi salmon amafutha. Ngesikhathi umucu efanayo ugaye noma nquma anyanisi ezimbili ezinkulu. amadombolo Fish salmon pink simnandi ngokwengeziwe, uma iconsi kancane nengulube kalamula.

Izithako uhlanganise kahle. Uma ufisa, on a grater emihle nquma 2 clove sikagalikhi ukwengeza ukunambitheka. Futhi-ke, ungakhohlwa usawoti kanye pepper, oyoletha ukugcwaliswa ukunambitha. Manje ungenza amadombolo nge izinhlanzi. Indlela ukupheka ukugxusha kanye inhlama, niyazi, thina kuphela ukuxhuma konke ngendlela efanele.

Ukugcwalisa chum salmon

Amadombolo nge izinhlanzi Ihambe simnandi kakhulu, namanzi futhi flavorful. Ikakhulukazi lapho sikhuluma inhlanzi obomvu njengoba chum. Nokho, kukhona ezinye izici. chum zesifazane kancane amafutha, ngoba kulesi simo kubalulekile ukuze ungeze luthuli kancane noma peretoplennogo amafutha.

Ketu kungcono nquma ngommese, hhayi grinder inyama. Khona-ke akaphelelwa juiciness yayo kanye ukunambitheka. 1 kg izinhlanzi nezibopho uthathe anyanisi ezimbili ezinkulu, okuyilona elisebenzayo futhi kakhulu fake Chop. Garlic is hhayi Kunconywa ukubeka chum, njengoba uzobulala iphunga ngendlela emangalisayo chum salmon.

Hlanganisa inyama nengulube anyanisi, usawoti kanye pepper. Lokhu, uma uthanda, ungakwazi ukwengeza zasemazweni kancane, paprika nezinye seasonings. Konke kuncike okuthandayo. Manje ungakwazi ukupheka amadombolo nge izinhlanzi obomvu. Bayoba ukunambitheka esiyingqayizivele futhi inimitable.

Amadombolo Fish Recipes

Lapho uzilungiselele zonke izithako ezidingekayo, ungaqala ukupheka. Unikezele ngezinsizakalo inhlama ungqimba elincanyana. Lokhu kwenzelwa ukuqinisekisa ukuthi ravioli izinhlanzi okuphekwe masinyane. Inhlama cut ingilazi imibuthano encane. Ungasebenzisa isikhunta ekhethekile.

Emibuthanweni elincane inhlama ukusakaza isipuni ukugcwaliswa, unamathelise abakuwo ngosiko. Ngezinye izikhathi imikhiqizo liphuke phakathi ukupheka. Ukuze ugweme lokhu, moisten imiphetho inhlama ngamanzi noma iqanda omhlophe. dumpling ngasinye babeka ebhodini, oyi-floured.

Nakuba ingxenye yokuqala is olubunjiwe, ukubeka ebhodweni amanzi phezu komlilo ku-ibila. Salt-ke. Khona-ke walala amadombolo in abilayo amanzi anosawoti. Pheka kubo udinga akukho kuka imizuzu 5.

Susa amadombolo ashisayo, uthele noma uyibeke ibhotela omuncu. A ukudla okushisayo ilungele ukudla.

imayonnaise sauce

Leresiphi a classic. Imayonnaise sauce izinhlanzi amadombolo kahle. Ukuze wenze lokho, thatha amagremu 100 imayonnaise ukhilimu omuncu, isiyaluyalu, engeza kancane umhlabathi emnyama.

Fake grate 100 g ushizi kanzima. Engeza kweqembu imifino. Zonke izithako kahle uhlanganise. Ngaphambi sikhonza, uthele chilled izinhlanzi amadombolo nge sauce. It kuvela elimangalisayo futhi eyingqayizivele ukunambitheka izitsha.

Sauce nge iwayini uviniga

Fish amadombolo kungaba ehlukahlukene bese wengeza isinongo omuncu-sweet. Grind 2 pepper kanye 1 clove garlic. Lokhu futhi wengeze 1 h. L. ushukela 2 tbsp. l. uviniga. Zonke uhlanganise kahle. Ukunambitheka. Uma kungekho ubumnandi, ushukela ngaphezulu. Ngezinye izikhathi ufuna ukunambitheka omuncu, bese uthele uviniga kancane.

Ngaphambi sauce imenze etafuleni, kufanele kulolo ketshezi imizuzu engu 15-20. Ungakwazi uwathele ngqo amadombolo noma ukubeka njengoba isidlo esihlukile. Ubani ofuna, yena ngokwakhe uthatha inani elifanele.

pesto

Waba sekusaziwa yithi sibonga amaNtaliyane. Taste pesto aqabulayo, nge twist ekhethekile. Grind 70 g we basil, uwubeke nasekwenzeni Uphahla lwangaphakathi. Ngokusebenzisa blender ugaye ke engathandeki.

I deda nge basil 100 g ushizi okuqinile futhi manje konke ndawonye kudingeka potoloch. Esikhathini umthamo ofanayo, ephansi peretorty nesweli, engeza yashizi 20g zikaphayini nuts. Stupka peremyat kudingeka zonke izithako bese wengeza 80 ml amafutha omnqumo.

Pesto kufanele baphenduke umbala oluhlaza, okuyinto kuvumelana kahle isidlo.

Izibuyekezo of the dish

Omama abaningi abasemakhaya cha fanele bono kanjani ungakwazi ukuhlanganisa izithako ngenhla. Noma kunjalo, ravioli izinhlanzi Izibuyekezo ngokuvamile ezinhle. Abaningi bamane umxhwele ukunambitheka kanye flavour of the dish. Mayelana ravioli izinhlanzi bathi namanzi akukukhulu kunokudla. Ukunambitheka ezijabulisayo, yasekuqaleni futhi engavamile. Yingakho akuzona zonke owesifazane kuyonqunywa ku ukuhlola okunjalo.

Abaningi baphikisa ngokuthi ravioli izinhlanzi wusizo nakakhulu. Ikakhulukazi izingane. Empeleni, izingane eziningi pereborchivy futhi ungathandi izinhlanzi. Kodwa amadombolo zidliwa ubumnandi. Ikakhulukazi ne izinhlanzi obomvu.

Abanye besifazane bathi ngilihawukele zokuchitha izinhlanzi ngoba ukugxusha. Its bayawathola amadlelo aluhlaza abasuke Fry noma amakhekhe. Kodwa ngempela, esikhathini sethu, okungomunye izinhlanzi obomvu iyisibiliboco. Wayengayi ukuthenga. Baningi abantu ukudla inhlanzi red kuphela loNyaka Omusha. Mhlawumbe yingakho befuna ukwenza hhayi nengulube izinhlanzi njengoba inyama namanje eshibhile.

Omuny belulekwa e dumpling ngamunye ukubeka 1 g bhotela. Bathi amadombolo etholakala kakhulu. Kodwa amafutha is hhayi Kunconywa ukuthi lungeze, njengoba kunenkolelo ukuthi iphazamisa ukunambitheka okusolisayo.

amathiphu

Esikhathini yenkomo, ungakwazi ukwengeza amanzi kancane ekugcwaliseni Kwatholakala namanzi kakhudlwana. Uma sikhuluma izinhlanzi obomvu, garlic, azidingeki, njengoba iphazamisa ukunambitheka kanye flavour of the dish. Ukuze uthole okukhipha amadombolo zaseCaucasia, engeza pepper kancane red hot. Khona-ke, isidlo kuyoba acute ngaphezulu.

Ngasiphi inhlama udinga ukwengeza amanzi. Kungaba ukushintshwa, kodwa hhayi ubisi, ngoba isidlo Kuyophumela ethubeni ezinzima. Engeza amanzi soda. Uzobona ukuthi inhlama iba nokunwebeka, esithambile futhi tender.

Kulo amadombolo olubunjiwe ngokushesha futhi kalula.

Ngezinye izikhathi izinhlanzi Omuny ochotshoziwe usebenzisa grinder inyama. Abapheki musa batusa ukwenza kanjalo. Phela, uma le micu zezinhlanzi impango, ngokulandelana, futhi uthole ukunambitheka ezahlukene. umkhiqizo Kungcono ukuba ugaye ummese.

Ungakwazi ukwengeza kuze beetroot inhlama noma isanqante juice. Sithola umbala engavamile limnandi. Ungakwazi lokudoba amadombolo ukupheka phezu okugeza umusi. Kule ngeke ezomile noma kunganambitheki, kodwa ziwusizo kakhulu emzimbeni ncamashi ukuletha.

amadombolo Okuningi okunomsoco etholakala, uma ukugxusha engeza amakhowe. Nokho, lokhu isidlo akufanele inikezwe izingane. Luhle etafuleni iholide. Ngeke kusimangaze izivakashi nale isidlo, ngakho indlela ukupheka okumnandi nokunomsoco amadombolo enyama.

isethulo

ukudla Nice njalo baziswa. Kungaba ukuhlobisa hhayi kuphela izivakashi kodwa futhi imindeni. Kukhona izithako eziningi isethulo. Ngokwesibonelo, wagqoka ipuleti amadombolo uhlobise nge imifino. Lena zakudala ukuthi zizohlala imfashini.

Uma ufuna kusimangaze izivakashi zakho, khona-ke ungakwazi ipuleti "ukubeka" amaconsi yasekuqaleni sauce noma ufafaze phezu amadombolo. Pesto kungaba smear phezu plate, esizonika dish ukuhlukanisa ekhethekile.

Ukugqama ukunikeza isidlo condiment ezimibalabala. Fafaza kube amadombolo, futhi kumbuthano on ipuleti. Phezu dish kungenziwa abeke isanqante isiKorea, izinhlangothi enwetshiwe imifino, futhi uhlangothi uthele sauce kancane. Uma zonke izithako yilezi isidlo ezimibalabala Kuyophumela ethubeni bhá futhi zizinhle. Le mikhiqizo kahle bavumelane amadombolo.

isiphetho

Amadombolo - kulula kakhulu ukusebenzisa umkhiqizo. Abakwazi nje ukupheka kanye, kodwa futhi ukumisa. Lena ewusizo ongabheka kuyo ukuze omama namakhosikazi ukusebenza. Saxoxa ngokuningiliziwe mayelana nendlela ukwenza inhlama esihlwabusayo nokunwebeka, ukugcwalisa lokho okungcono ukubeka, nika amathiphu zokupheka. Futhi ekugcineni Ngithanda ukusho: ungakhohlwa umthetho obalulekile ekhishini - kwemizwa. Pheka emomotheka, ulinge, futhi une hhayi kuphela simnandi kakhulu, kodwa futhi isidlo enhle.

Phela, ubona, iresiphi silula. Amadombolo kokwenza Omuny ofuna kusimangaze futhi sicela hhayi kuphela umndeni kodwa futhi izimenywa. Phela, eqinisweni, eqolo isidlo - inhlanzi abomvu. Zonke ezinye izithako ayatholakala wonke umuntu.

Yiqiniso, inhlanzi kungalungiswa njalo kuphenduke ngenye ukugcwaliswa, kodwa ungafuni zithokozise nabathandekayo bakho isidlo esisha okwakuqala? Ngakho, ungacabangi ngobunzima. Vele ukupheka futhi ujabulele.