Ukudla kanye iziphuzoZokupheka

Umkami nge amakhowe noshizi: iresiphi ngesithombe

Indlela ukulungiselela umkami nge amakhowe noshizi? Indlela lokhu izitsha ezihlwabusayo futhi usentekenteke aziwa besifazane abaningi. Uma ungenalo uzibheka inombolo yabo, kutuswa ukusizakala sihloko ukuzithoba. Kusukela ke uzofunda indlela yokwenza ukudla amakhowe fresh futhi zicwiliswe.

Indlela Pheka umkami nge amakhowe?

Indlela Yokuthola lokhu dish silula. Ukuze wenze lokhu, asikho isidingo kanjani ukuthenga izinongo ezibizayo ukuthi okunzima ukubathola esitolo.

Ngakho lokho kudla kufanele ukuthenga ukwenza umkami abo nge amakhowe noshizi? Indlela lokhu izitsha eqotho ezidinga ukusetshenziswa:

  • Fresh inkukhu amabele - mayelana 600 g;
  • sodium usawoti kanye pepper phansi - ebona ngayo;
  • amakhowe Fresh - 400 g;
  • amafutha sunflower - mayelana ½ inkomishi;
  • obukhulu ukhilimu oily - 150 g;
  • ushizi kanzima - hhayi ngaphansi kuka 140 g;
  • onion esikhulu - 1 ikhanda.

Lungiselela izithako eziyisisekelo

Kwethulwa iresiphi umkami nge amakhowe noshizi ukwazi besifazane abaningi, ngoba kuyinto Classic. Unganakile ekhaya, kufanele luphathwe yonke imikhiqizo.

Fresh inkukhu amabele wageza ukusakaza in abilayo amanzi anosawoti. Uma inyama ngesisa, it esuswa umhluzi futhi selehlile. Eceleni ezimhlophe inyama yenkukhu ukususa ikhasi ukususa amathambo, bese uthathe yizicucu hhayi incane kakhulu.

Ngokuqondene amakhowe fresh, bephathwa kahle aqotshwe tincetu. Khona-ke babendlala epanini esishisayo amafutha sunflower kanye gazinga kuze ububomvu.

Ngokufeza lezi zinyathelo, kunezelwa isikhunta semiring onion, pepper kanye nosawoti. Govuza yezingxenye, uzilungiselele isikhashana (imizuzu engaba ngu-10) e-emlilweni ophansi. Ngaphambi kokuvala isitoreji amapuleti ukusakaza champignons fresh futhi ukhilimu obukhulu.

Spoon umkhiqizo wayixova etholakala mass simnandi kakhulu futhi elimnandi elalisetshenziswa ngqo inhloso yazo.

Owenza isidlo ubhake kuhovini

Uzisebenzisa kanjani umkami iresiphi kanye inkukhu, amakhowe noshizi? Ngenxa yale njongo, ifomu ezijulile. Yena ezingenamvubelo ezigcotshwe ngamafutha noma iyiphi lamafutha okupheka, bese besakaza cubes inkukhu webele. Ngemva kwalokho inyama yenkukhu is camera amakhowe okuthosiwe ku ukhilimu omuncu, okuyinto yena, ufafaze fake yashizi ushizi kanzima.

Ngenxa yalokho, kwakhiwa isidlo French ithunyelwa kuhovini-evuthayo, lapho bedla imizuzu 10-20. ukwelashwa ukushisa emfushane okunjalo umkami ezihlobene yokuthi zonke izingxenye zalo kukhona imikhiqizo ngomumo. Wena nje kufanele ulinde kuze ushizi Incibilikile futhi awubhekene i ebusweni wonke izitsha.

Indlela yokufaka isicelo eyodla?

Manje wazi zakudala iresiphi umkami nge amakhowe noshizi. Ngemva ukusetshenziswa kwaso, kufanele uthole isidlo esihlwabusayo kakhulu futhi kwanelise, okuyinto othulwe etafuleni esishisayo nje. Ngesikhathi dinner efanayo isuswe ngokucophelela kusukela isikhunta, ukuqikelela ukuthi uhlanganise izingqimba. Ukuze wenze lokhu, sebenzisa spatula ububanzi.

Umkami nge amakhowe noshizi: isinyathelo ngesinyathelo iresiphi

Kunezindlela eziningana ukupheka lokhu French cuisine. I version zakudala seyenziwe kuwe ngenhla. Uma ufuna ukwenza ukudla flavorful, bese sinikeza omunye indlela.

Indlela (igxathu negxathu) umkami nge amakhowe noshizi kudinga:

  • Fresh inkukhu amabele - mayelana 500 g;
  • sodium usawoti kanye pepper phansi - ebona ngayo;
  • amakhowe zifakwe emanzini anosawoti - mayelana 300 g;
  • amafutha sunflower - mayelana ½ inkomishi;
  • obukhulu ukhilimu oily - mayelana 120 g;
  • ushizi kanzima - hhayi ngaphansi kuka 140 g;
  • isilinganiso lokucuketfwe fat imayonnaise - mayelana 100 g;
  • onion esikhulu - 1 ikhanda.

ukulungiswa izingxenye

Umkami nge amakhowe noshizi, iresiphi okuyinto izincwadi esizifundayo, kuyinto flavorful kakhulu futhi okubabayo kakhulu kunesokuqala. Ukuze silungiselele ke ekhaya, kufanele luphathwe yonke imikhiqizo.

amakhowe kulolo ketshezi isuswa brine aqotshwe utshani imilenze obukhulu. Ngokuqondene amabele inkukhu ke bephathwa ngokuhlukile kancane kuka iresiphi odlule.

Izinkukhu inyama engahashazanga ngamanzi afudumele, ihlukanisa umucu kusukela amathambo nesikhumba. Ngokulandelayo, iyasikwa ibe yizicucwana amancane kanye onion izindandatho ukusakaza epanini abilayo uwoyela.

Pepper kanye ukudla usawoti, ukupheka kubo nje musa ukuthola umbala segolide hhayi ithambe ngokuphelele. Ngemva kwalokho, wanezela kubo ukhilimu obukhulu futhi fresh, bese spoon ngokucophelela ukugxambukela.

Ukususa inkukhu amabele amapuleti, abo selehlile ngokugcwele emazingeni okushisa okuvamile.

Indlela yokwakha umkami ubhake kuhovini?

Uma izithako ze Julien ayovulelwa ukuqala lasungulwa. Ukuze wenze lokhu, sebenzisa udaka posudku ekhethekile. Basuke nivame ngamafutha bese ugcwalisa 1/3 ye inkukhu amabele. Ngaphezu kwalokho ukusakaza phezu inyama kulolo ketshezi utshani amakhowe. mncane imayonnaise ikhava yabo Mesh futhi ngokushesha ufafaze ushizi fake vukuza.

Uma kwakhiwa isidlo is, it is ithunyelwa kuhhavini, okuyinto pre-eliwu 195 degrees. Ukukhumbula lesi lokushisa, umkami okuphekiwe imizuzu engu-20 (kungaba isikhashana).

Phakathi nalesi sikhathi, idina French kufanele kube nezitini ngokugcwele futhi wambozwa elimnandi futhi kuphekeke ushizi cap.

Kanjani ukuletha etafuleni?

besifazane abaningi fed umkami wavutha inkukhu, amakhowe noshizi njengoba main izitsha ashisayo. Nokho, abanye abapheki betfulelwa kwasemini itafula njengenhlangano appetizer. Kulokhu, it ovunyelwe kuphole kancane emazingeni okushisa okuvamile.

By the way, kungakhathaliseki ukuthi izindlela samanje ukulethwa cuisine French eyodla ukhetha ukuba bafeze le nqubo kufanele ibe isikhunta lapho umkami ephekwe eziko. Uma Nokho, ukulungiswa izitsha uke wasebenzisa isidlo esikhulu, ihlukaniswe yaba izingxenye esebenzisa lomshini bese ezazibekwe ngokucophelela plate flat.

Ukulungele ukuba idle amakhowe, inkukhu noshizi, kuyinto efiselekayo kanye zemifino isaladi nocezu lwesinkwa.

Kufinyeta

Manje uyazi izindlela ezimbili ezahlukene ukupheka izitsha French ezifana umkami. Ukusebenzisa lezi izindlela practice, uthola okwehla esiphundu kakhulu futhi okumnandi ukuthi ngeke abashiye noma iyiphi sokunganaki amalungu omndeni wakho.

Kufanele kuqashelwe ukuthi le umkami nge amakhowe noshizi (bheka iresiphi ngenhla) ingalungiswa hhayi kuphela nalabo izingxenye okuye engenhla, kodwa futhi nabanye ukudla. Ngokwesibonelo, abanye besifazane esikhundleni chanterelle amakhowe, oyster amakhowe, ezimhlophe amakhowe, svinuhami ngisho amakhowe. Ngokuqondene amabele inkukhu ke ingasetshenziswa esikhundleni kwamathanga noma inyama yenkukhu shin.

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