Iresiphi Izintandokazi ingulube izimbambo

Zonke izitsha ingulube izimbambo etholwe elimnandi futhi okumnandi, ngisho senkosikazi imfundamakhwela. Kanjani ngithi ugogo, into esemqoka ukuthi kumele ukwazi ukukhetha izimbambo, isidlo kubo ukuletha injabulo kanye nenjabulo. Kubalulekile ukuthi inyama kwaba fresh, kancane ngamafutha, singanciki phakathi amathambo. Kungcono ukuthatha brisket ne inani elincane amafutha. Okunye izimfihlo ugogo - unezela seasonings umehluko (uju, garlic, futhi lwesinaphi) inyama lokushisa ongaphakeme ngesikhathi yokupheka

Ngizokutshela iresiphi of ingulube izimbambo, okuyinto Ngikhumbula kusukela ebuntwaneni. Ugogo ubalungiselela njalo nxenye esikhulu, futhi uthathe izingxenye izingcezu kakade kuqedile isidlo. Ngo elikhulu sensimbi isitofu Russian it is abilisiwe for isigamu sehora ucezu ubhekeni. Khona-ke wasusa inyama kusukela kubhayela, yaphahlekwa ngayo ukhilimu okuzenzela, uju kanye lwesinaphi sauce.

Ngakho ke shiya ingulube izimbambo ukuba marinate 2 amahora. Wabe esigingqwe ufulawa ngosawoti kanye pepper, sandile kunye ku-pan ne amafutha zemifino bese efakwa eliyiziko kuhhavini 1.5 amahora. Ukushisa kuhhavini kuphole kancane kancane, ngakho Browns inyama kodwa akabi naphakade. Ekupheleni ukupheka ugogo abamhlaba inyama eduze ithambo ngemfoloko ukunquma ukulungela yayo ufafaze nesweli oqoshiwe kanye namakhambi. On the table wakhonza ethreyini ezinkulu.

Inyama in the ugogo ehlobo ukupheka isaladi apula, izaqathe kanye iklabishi, neklabishi wakhonza ebusika. Juicy elimnandi okunamafutha nezixhobo ingulube izimbambo sidla isandla sokunene. Inhlanganisela okunamafutha inyama kanye iklabishi avunyelwe okwehla esiphundu, futhi kwakungeke kudingeke ahlupheke kamuva esuka ngobuhlungu esiswini.

iresiphi kagogo ngoba ingulube izimbambo avame ukusetshenziswa indodakazi yami ukuba itafula iholide. ukulungiselela kuphela kube kuhhavini kagesi at degrees 160 amahora amabili. A umhluzi isetshenziselwa usoso inyama wokuqala Yiqiniso.

wekhaya Modern ukupheka usoso inyama wasebenzisa iwayini emhlophe, usoso wesoya imayonnaise, ukhilimu omuncu, asanda isibambo orange juice kanye nezinongo ehlukahlukene: Chili, u-ginger, Sesame, paprika, sage, rosemary Thyme.

Ukupheka ingulube izimbambo kudinga isikhathi nokunakwa, akanakuma umsindo befuna. Ukuze uthole dish namanzi futhi okumnandi ingulube izimbambo, kubalulekile enqubeni ukupheka njalo nivame futhi ayakhala inyama sauce, ujike izimbambo epanini, engeza liquid at ukubila yayo.

Ingulube izimbambo kungenziwa ephekwe eziko a brown crispy egolide, futhi kungaba siyocinywa in a deep ukuthosa epanini noma cauldron ne apula kanye anyanisi. Kubo angapheka ithenda kanye sikadali namanzi nge imifino. Modern ingulube izimbambo iresiphi kusikisela ukuthi udinga ukwehlukana izimbambo ku izingcezu ezincane bese ubeka phansi cauldron noma utyatnitsu. Inyama ungakwazi ngokushesha engeza usawoti kanye nayo yonke izinongo. Mboza nge lisikiwe izindandatho, utamatisi, izaqathe kanye anyanisi. Isendlalelo phezulu ukubeka nezixhobo ezinkulu amazambane.

Ngo utyatnitsu engeza umhluzi noma amanzi abilayo (kuya maphakathi), usawoti kanye izinongo wakufaka kuhhavini 1.5 amahora ezingeni lokushisa hhayi ngaphezulu kuka-170 degrees. Ngaphezu sikadali angapheka eyosiwe izimbambo ne amakhowe nemifino.

Izizwe eziningi ube iresiphi yabo ingulube izimbambo, ngakho amaMelika ukupheka kubo phezu hlupha, baseNorway uthande ukubhaka izimbambo ngaphansi sauce Christmas.

ubuhle Amazing, iphunga elimnandi kanye ukunambitheka isidlo ingulube izimbambo ingalungiswa ngezikhathi ezikhethekile. Ukuze lokhu kudingeka ukuthatha ucezu esikhulu flat yengulube loin (2kg), ukuze nisike phezu inyama ngesimo amadayimane noma izikwele. Epanini ahlukene ukupheka abilisiwe sauce ubhiya (uhhafu ibhodlela), utamatisi unama (150g) adzhika, apula kanye soy sauce, garlic, uju kanye paprika. Sauce kufanele ukuphela imizuzu 5 ke smear kuzo yengulube nhlangothi zonke, futhi uthele ingxenye sauce phansi pan bhaka indawo efrijini ngosuku zokuyithambisa.

Ekuseni udinga ubilise ubhontshisi ezimibalabala, okuthosiwe in ibhotela tincetu ithanga, sibeke epanini, engeza amakhambi elimnandi: rosemary, Mint, Thyme nesweli, ikhava ngamanzi nendawo phezu eshalofini phansi kuhhavini. Phezulu eshalofini on the grid ukubeka iqatha lenyama. Kumele njalo bazithela sauce. Phakathi ukupheka, amanoni juice ziconse kusukela inyama imifino ngaphansi kwako.

Ekupheleni ukupheka kubalulekile ukususa amahlumela ngesikele sokuthena of amakhambi, abeke inyama tincetu ithanga futhi imenze ukuzimisela imizuzu 5. Ngoqwembe esikhulu ukubeka inyama ababemzungezile ukubeka izingcezu amathanga agqamile ubhontshisi ezinemibala uhlobise nge amahlumela ngesikele sokuthena elincane amakhambi fresh.

Noma yimuphi dish lwezimbambo ngeke abashiye ubani nandaba. Bonke gourmets efana futhi kuyiqiniso futhi Ongoti cuisine emihle, nezingane asemancane nje bajwayelane zokupheka ezahlukene ukudla omdala.