Amakhambi kanye indlela yokutshala kubo

Amakhambi esetshenziswa kwaba nemiphumela emihle kakhulu ekuphekeni. Batinikela isidlo ukunambitheka okumnandi futhi, ngaphezu kwakho konke, ukunambitheka. Ngaphezu kwalokho, ukusetshenziswa kwabo kuzosiza ukunciphisa ukusetshenziswa usawoti namafutha. Ngaphezu ukunambitheka okukhulu, futhi ngamunye yamakhambi kuchazwe ukunambitheka. Ungakhohlwa mayelana amavithamini, amaminerali nezinye izakhi ziqukethe. Ngakho-ke, abalimi abaningi ukhule nabo emakhaya abo futhi ngisho imbali amabhodwe.

Lezi zitshalo kungaba ngokuphelele ukuhlobisa ngadi. Ngaphandle amahlamvu Asanda anezakhi ewusizo.

Ekhulwini zokugcina kwakukhona isiko, owawuthi ngokukhethekile esezinzile izingadi ngezindleko zemithi engamakhambi. Kwakungekhona enhle nje, kodwa futhi ezisebenzayo. Ezinye amakhambi nazo zemithi yemvelo (elungisiwe). Ikakhulukazi asebenzayo kwakuyizinto ezazisetshenziswa kwa-China ne-, ngokuvamile, eMpumalanga.

Lapho ihlela ukuba kube indawo izitshalo engadini, kudingeka ukwaba isikhala amakhambi. Zingasetshenziswa njengoba izakhi okuhlobisa. Ngokwesibonelo, eminyakeni yamuva zithandwe ikakhulukazi ukhaphethi flowerbeds. Ukuze ilungiselelo zabo besebenzisa izitshalo ekhula ongaphakeme. Kulokhu, amakhambi ephelele.

Sinenkosi lowehlukile futhi ukuthungwa, ukuze ukwazi ukudala i Ukwakheka lonke. Ukuze ukwakheka zezimbali kanye nezinye izitshalo sisetshenziswa ndawonye amakhambi. Ngokwesibonelo, Thyme, rosemary futhi esikweyoku ibhekwa catnip, roses hibiscus.

Uma indawo kukhona ichibi ke beka amakhambi ku ngasogwini lwalo. Ungakwazi ukwelekelela Ukwakheka ngamatshe nezitshalo eside neziqu.

Ethandwa kakhulu amakhambi - parsley, rosemary, coriander, basil, Thyme. Avame kakhulu ekuphekeni. gourmets eqiniso esazisa ukunambitheka kwabo.

Phakathi amakhambi nge ayelapha, Mint elingalodwa, oregano, celandine, St John sika, Chicory, calendula. Kodwa ezinye zazo kumele kusetshenziswe ngokuqapha e imithamo ezithile.

Kukhona futhi izitshalo exotic kakhudlwana. Ngokwesibonelo, e-lavender, Limonium, brovaliya. Lezi amakhambi ehlangana ezivamile, ukudala flavour esiyingqayizivele. Zisetshenziswa Provence ngempumelelo.

Lapho ukusatshalaliswa izitshalo engadini kuyadingeka ukuze kubhekelelwe umbala wabo kanye ukuthungwa. shades Okuningi ezimibalabala uyobheka amakhambi ahlukene. Ezinye zazo yilezi izimbali ezinhle kakhulu (borage, obomvu quinoa).

Utshani kokuba undersized, amahlamvu abacaphuni asetshenziselwa ukwakha curbs. Ngenxa yalesi kufanelekile , parsley abacaphuni, elungisiwe, Thyme, chervil. Muva nje, lesi sithombo singakhiqiza izithelo zalo ezintathu isizini ngayinye, futhi ukudla washisa amahlumela amasha kuphela.

amakhambi Lonyaka kungcono isitshalo engadini elilodwa (basil, dill, lwesinaphi). Ezinye amakhambi kunezelwa itiye (lemon namafutha, oregano, Mint).

Okubaluleke kakhulu, ukwakheka imibhede ukucabangela izici ngamunye has a imbiza elimnandi. Kuyadingeka ukuthi ungagxambukeli ukukhula nomunye. Vines zitshalwa eduze kocingo. Utshani kuyinto isitshalo ubude ngemuva noma maphakathi zezimbali, ngakho ungagxambukeli ukuthuthukiswa izitshalo ekhula ongaphakeme futhi ungathikamezi kubo.

Inqubo kokufika amakhambi iyafana zizalela imibala. Curbs embhedeni enjalo lingakhiwa kusukela amatshe. Kuyadingeka ukuhlela ithrekhi ngakho kwaba elula yokusondela amakhambi. Abakwazi walala kuvuleke Slabs. Ezinye amakhambi sikhule izitshalo ezinkulu. Ngakho-ke, uyibeke phezu kombhede kufanele baqaphe noma etshalwe eceleni.

Uma kungekho amakhambi infield zingatshalwa isitshalo izimbiza abavamile. Ikakhulukazi uma ingane yakho ikhula kakhulu futhi mat undersized. Kuyinto elula kakhulu. amakhambi fresh njalo isandla unyaka wonke. Ngaphezu kwalokho, basuke kahle ukuhlobisa ekhishini.