Ukudla kanye iziphuzoZokupheka

Omelette: iresiphi. Epanini uyithose ukwenza isidlo a aluhlaza

Recipe omelet Fluffy epanini equkethe amacebo ambalwa. Banikezwe ezincane, ungalungisa ngayo uqweqwe legolide okusezingeni eliphezulu ngokwanele ukuthi ubukeka mnandi kakhulu.

Recipe omelet epanini

Thatha enye bakhonze nengxenye noma amaqanda amabili inkukhu, eziyikhulu amagremu ubisi, isipuni ibhotela kanye nosawoti. Abanye abantu bacabanga ukuthi ukuze amaqanda ngiyocasha (iresiphi kuso kumele kwenziwe ngokunembe ngangokunokwenzeka) uthole okusezingeni eliphezulu futhi aluhlaza, kufanele ufake soda baking noma ufulawa. Lena akuyona ngakho. Iqiniso liwukuthi i Omelette, ufuna ukwenza aluhlaza, udinga ukwengeza ubisi kancane xaxa, kodwa akufanele eshaya. Vele ugovuze kahle. Amafutha pan ne ungqimba obukhulu ibhotela. Endishini, mix amaqanda, ubisi kanye nosawoti, bese i-plug is okuxekethile, kungengokungathi ngishaya. Thela omelet (iresiphi kuso engenziwa usebenzisa noma iyiphi enye ukuma, kodwa kuyatuseka kakhulu ukuthi unesikhathi izinhlangothi okusezingeni eliphezulu) e isitsha ngalo ukupheka. Beka umlilo omncane kakhulu, noma kuhhavini eshubile. Khumbula ukuthi uyovuka. Ngakho-ke, ukuma pan, noma akudingeki ugcwalise ngaphezulu elingaphezu kwezingxenye ezimbili kwezintathu. Gcina umlilo imizuzu engamashumi amathathu. Uma ukupheka kuhhavini - musa uyivule. Sika zibe izingxenye futhi uthele bhotela. Zilungiselele yokuthi ngemva ukupheka i omelet kuyakuba fade kancane. Ukuze eminye ukwandisa ukuphakama izingxenye, thatha esitsheni esincane uwathele nje eziningi servings. Ngakho uthola Omelette ephelele.

Recipe: ukupheka i-pan omelet isitayela Italian

Lokhu dish ubizwa nangokuthi fritatoy. It ibhalwe nge ezihlukahlukene ofakwe. Ushizi, inyama, namasoseji noma imifino kunezelwa Omelette evamile. Indlela e ephelele pan, ngokuletha isidlo kuze ngomumo kuhhavini. Kukhona izinhlobo fritaty ne ukwengeza pasta (pasta), ushizi leek. Khumbula ukuthi lwamanzi imifino (ezifana utamatisi) okokuqala udinga ukuqeda esiningi uketshezi, susa imbewu kanye juice. Kuyinto elula kakhulu ukupheka fritatu in a deep ukuthosa epanini nge izibambo ezimbili. Lolu hlobo omelet ukwenza kahle on ukushisa low. A iresiphi Classic kanje. Epanini uyithose shisisa ubukhulu elincane amafutha omnqumo (wezipuni amabili), ugalikhi lisikiwe futhi kamuva emizuzwini embalwa uyisuse, emveni kokuzala kwakhe isikhathi ukunikeza ukunambitheka kwako. Okulandelayo, beka amaqanda washaywa, engeza usawoti kanye pepper. Ezinye isikhathi ukugcina ukushisa kuze kube uqweqwe. Bese wengeza ezintathu izinhlobo ushizi vukuza (ngamunye - inkomishi wesithathu). Kahle kahle, lokhu mozzarella, cheddar shizi ricotta. Beka pan kuhhavini ukuze ancibilike ushizi (noma ukumboza futhi ukunciphisa ukushisa). Khonza abafafazwe parsley isidingo noma cilantro. Ungakwazi ukwengeza amakhowe, isipinashi, ham, ayoliswe Thyme kanye amakinati. Ungakwazi ukupheka fritatu e ingxenye amathini noma banezele okuthile izingcezu zangaphambi ethosiwe izinhlanzi nezibopho noma offal abilisiwe (kuleli cala, isidlo iba kancane sengathi Casserole).

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.