Pie ne cherry: Fast ukudla bhisikidi okumnandi

Pie ne cherry - okukhulu ukunikezela itiye noma ikhofi, kuba okumnandi, flavorful, futhi njalo ufuna udle enye bite. Omuny ngamunye izimfihlo zabo ukupheka lokhu isidlo, umuntu esebenzisa Izithako elimnandi ezifana isinamoni, kodwa abanye abantu bakhetha ukuthatha izithelo fresh kuphela noma amajikijolo. Cabangela ezinye izindlela ezithakazelisayo.

Pie ne cherry kuhhavini

Sidinga mayelana ezimbili izinkomishi izithelo, kusukela lapho ufuna ukususa imbewu. Uma usebenzisa izithelo eqandisiwe, uzithola ngaphambi kwesikhathi futhi ushiye sokukhipha ku colander. Beat ngesivinini ongaphakeme amaqanda amathathu, kancane kancane ngokungeza ingilazi ushukela. Kufanele ufake inkomishi ufulawa spoon of isitashi. Ngendlela ukubeka ezansi le yesikhumba, ukubeka cherry, uthele test. Noma izithelo ayifake ngxube nje ugcwalise esitsheni wokubhaka. Abanye futhi wenze ophaya izingqimba noma ukuhlobisa izithelo kanye izithelo phezulu bhisikidi. Ngemva kokukhetha inketho oyifunayo, thumela it kuhhavini ukwakha imizuzu engu-30 Qiniseka ukuzama ukuzimisela uthi lokuvungula futhi ushiye imizuzu 10 endaweni efudumele. Ngalesi sikhathi, ungakwazi ukulungisela itiye dessert okumnandi.

Charlotte nge cherry multivarka Nge amaqanda amane, beat abamhlophe kuze yesivini, engeza inkomishi ushukela kanye amaqanda izikhupha, uxove kahle nge mixer. Thina zokwethula ufulawa vanilla, uhlanganise inhlama. Iqhwa elisenyameni izithelo eqandisiwe ufafaze ngesipuni of isitashi. Manje sidinga phansi inkomishi baking fafaza nge breadcrumbs futhi uthele ingxube ocindezelwe cherry yakhe. Khetha "Baking", kuyoba okwanele imizuzu 30-40. Ngemva ithoni ukukhubaza amandla ulinde imizuzu 10-15, ikhekhe is hhayi ixazululwe ke, usebenzisa double kubhayela ithangi, ngomusa ukuyikhipha bhisikidi. Uma uye selehlile, kungashiwo abafafazwe oluyimpuphu uphake.

Pie ne cherry kanye apula Beat nge mixer amaqanda emihlanu futhi inkomishi ushukela iziqongo emaweni (uma uthatha emunweni ingxube kancane, akufanele ukusakaza). ukufaka ngokucophelela ufulawa ingqikithi 200-250 amagremu. Ngemva kwalokho, ingxenye ingxube ukuhlukanisa nokubuthelela ngayo cocoa. Ukwakheka azithathe, kulapho udinga ukuthatha powder ensundu. Ingxenye yesithathu the spoon ngokwanele. Khona-ke, akha bhisikidi ezinamafutha akahle ufafaze i breadcrumbs kancane, Batter ukusabalala ku spoon (amnyama nokukhanya), ukubika njalo apula tincetu (mhlawumbe amapuleti mncane) futhi pitted cherry. Top njengoba oyifunayo kungenziwa efafazwe imbewu poppy. Bhaka at 180 degrees imizuzu 30-40.

Pie ne cherry e multivarka

Indlela ebhalwe ngenhla, kungenziwa idivayisi emangalisayo. Isimiso ukulungiswa isivivinyo uyefana. ukusakazeka kwalo esitsheni zedivayisi, bese ukhetha "baking" imizuzu 45. Uma okokusebenza hhayi ifakwe kulezi zinhlelo, sebenzisa imodi "ubisi iphalishi." Lesi sici ikuvumela ukuba uthole okungenani ikhekhe elimnandi futhi flavorful. By endleleni, uma kungenziwanga besimayili nokukhophozela kakhulu, khetha uhlelo "Uqweqwe" futhi ushiye imizuzu 10-15. Ngokushesha ukudonsa bhisikidi akudingekile, awusebenzi sizakhele: Ngemva kwemizuzu engu-20, usebenzisa i-ifomu ngesitimu, ikhekhe kungaba lula kakhulu ukuthola, ngaphandle kokulimaza kwalo. Uma wayefisa, lo powder ingasetshenziswa.

isiphetho

Pie ne cherry - kungcono okumnandi baking kukho, isuke isithandwa kokubili abadala kanye nezingane, kanye uselungiselela kusheshe futhi kube lula, izivakashi bengamenyiwe uzokwazi baphuze itiye dessert ezikhexisayo.