Amanzi isicupho: carbon dioxide - okukhiphayo, umoya wavuma

Ekulungiseleleni iwayini ekhaya kuza isikhathi lapho inqubo ukuvutshelwa iqala, phakathi kwesikhathi lapho eziqukethwe ushukela yamagilebhisi aguqulwa ku-ethanol. Inqubo kuhambisana kwemvelo njalo-carbon dioxide. Isici esibalulekile: Yebo salo esivamile kungenzeka kuphela ukungabi umoya-mpilo eziqukethwe emoyeni. Uma singena ithangi inhlama iqala utshwala namachibi futhi ubola ukuba acetic acid namanzi. Eqinisweni, esikhundleni iwayini uviniga eyatholakala.

Nezobuchwepheshe, umsebenzi wokususa kusukela isitsha Ngokuzayo iwayini carbon dioxide futhi ukulondolozwa kanyekanye inikeza amanzi uphawu yobunzima (amanzi yokuvala, abambeka kunoxhaka amanzi). Eminyakeni yamuva, amadivayisi njenge (ngisho amazwe evela e-Italiya!) Uvele emakethe, elibangela i smile okungalindelekile ngesikhathi "Veterans 'ekhaya winemaking nekhaya yokuphisa lesi siphuzo. Bebelokhu ejwayele ukwenza bebodwa futhi wenze eliphezulu sivala wokubacindezela ngokoqobo ngokurhaba.

amanzi uphawu apharathasi ungase ube lula, njengoba kushiwo, ukuze enyantisayo. Abaningi ukwakhiwa owaziwa ehlanganisa isici esisodwa - eyenziwe ezithambile iraba igilavu noma ibhaluni. Enough ukwenza mbobo it ngenaliti, agqoke ibhodlela nge kumele - futhi 'ngophawu amanzi "(nakuba igama alikhombisi, ngoba ongakaphathelani amanzi) ngomumo. A kwesigubhu rubber ulele ne-carbon dioxide. Lapho isikhulu sezempi kakhulu, isivuno sisiningi kakhulu khona ngokusebenzisa "umphini" (ukwandisa emgodini) uyaphuma. Ngasikhathi sinye, ingcindezi gas aluphumeleli emoyeni.

Indlela yokwenza isicupho amanzi, ngempela igama lalo? Ngenxa yalesi, futhi, akudingi amakhono akhethekile noma iziphi izinto ezikhethekile. Engingakusho nje tube zenjoloba ka 8-10 mm ububanzi sealingly uxhumekile komunye umkhawulo nge imbobo esivalweni ibhodlela noma esitsheni. Yobunzima ungakwazi kuqinisekiswe daubing alabhaste, usimende, upharafini noma wax. Ukuphela obuphelele tube kusuka 30 kuya 40 cm yesibili egxilile esibuthakathaka 100 ml amanzi abilisiwe futhi selehlile, elizovimba emoyeni kusukela engena ekupheleni lwezithelo olubangela ukubila. Lapho ekubambeni carbon dioxide livela amanzi njengoba Bubbles. Inombolo yabo futhi ukushuba imfundo kungenziwa yahlulelwe ngentuthuko lwezithelo olubangela ukubila. Amanzi isitsha kuyadingeka ngezikhathi ezithile ukuba esikhundleni noma banezele okuthile amaconsi ambalwa vodka. isicupho Imithombo enjalo yamanzi ezinye winemakers ungathandi ngenxa iphunga ezingemnandi okuyinto exudes esibuthakathaka ngamanzi, njalo gurgling umsindo.

Kukhona amanzi slide esikhashana, lapho isakhiwo ezichazwe ngenhla ivuliwe ukuze zibe yisikhungo esisodwa. Kusekelwe esiku polyethylene cap, ukuze zazo soldered phezu nezimo tube esobala (komunye umkhawulo) kanye plastic cup ezincane (ngezansi). I tube uzimisele ngendlela ukuthi luphela endebeni yesibili, okuyinto, ngemuva isivalo usufakwe ibhodlela ezintathu-litre wawugcwalisa ngamanzi.

Futhi, ukukhiqizwa yezimboni ofeleba efanayo, ukuvalwa. Ekhosombeni therein senzelwe amanzi, kanye cap phezulu esigqokwa, inikeza okukhipha-carbon dioxide emanzini.

Naphezu ukuhlukahluka imiklamo zokwakha, isimiso yokusebenza njengezinyoni ezibanjwa isicupho amanzi. Futhi umgomo uyefana: ukuhlinzeka izindlu iwayini, liqueurs kanye liqueurs okuzenzela.