Amazambane e-Korean: iresiphi enemininingwane

Amazambane e-Korean, iresiphi of esizokucabangela ngezansi, a okubabayo kakhulu futhi esihlwabusayo. isidlo okunjalo engavamile futhi engavamile alungele alenzanga nje njengoba ulethisi isidlo, kodwa futhi njengendlela Hlobisa ukugcwaliswa. Kufanele kuqashelwe ukuthi le amazambane Korean akudingi izithako engeziwe futhi kuyabiza. Ngaphezu kwalokho, i-ekuwulungiseleleni udinga ihora isikhathi khulula.

Amazambane e-Korean iresiphi classical

Ekuqaleni, izivakashi zakho ngeke ngisho uqaphele ukuthi konke isidlo. Nakuba amazambane nibonakala e-Korean sinjengesicubu ezejwayelekile isaladi uhlobo "Morkovchi". Lokhu kungenxa yokuthi phakathi ekuwulungiseleleni usebenzisa trowel efanayo ngawo kokwenekela kalula imifino ibe strip mncane futhi eside.

Ngakho lokho imikhiqizo ezidingekayo ukwenza amazambane azo-Korean? Indlela lokhu engavamile side dish kudinga ukusetshenziswa izithako ezifana:

• abasha amazambane isilinganiso - mayelana 500 g;
• usawoti noshukela amancane naphakathi - ukusebenzisa ukunambitheka yakho;
• ongaphakeme uviniga bagxila - wanezela ngokubona;
• phansi coriander - ephelele spoon ezinkulu;
• ugarliki - 3-4 PC.
• Onion amnandi red anyanisi - inhloko esikhulu;
• ochotshoziwe upelepele obomvu - ukunambitha futhi asebenzise isicelo;
• izinhlamvu ze-sesame - isipuni egcwele;
• uwoyela deodorized yimuphi - ½ inkomishi ongavamile.

Icubungula imifino

Amazambane e-Korean, iresiphi thina ukuchaza, kuphekwe ngokushesha futhi kalula. Kodwa ngaphambi kokuqhubeka ekwelapheni ezishisayo izitsha, isakhi esiyinhloko kwakudingeka alungise ngokucophelela. Ukuze wenze lokhu, amazambane isilinganiso kumele kube ikhasi thinly ke bazigcobe phezu grater-Korean. Ngaphezu kwalokho, strip eside futhi mncane kufanele afakwe emanzini evamile abandayo futhi bephila khona imizuzu eminingana. Lokhu kuyadingeka ukuqinisekisa ukuthi umkhiqizo elahlekile Kwezinye izingxenye isitashi, hhayi black.

Ukupheka phezu kwesitofu

Kuze amazambane kuba manzi te, kufanele uthele amanzi okuphuza epanini elikhulu, ngiyibeke phezu ukushisa eliphezulu. Lapho ketshezi amathumba, kuyadingeka babeka zonke imifino kusetshenzwe. Pheka kubo Kunconywa imizuzu 3. Kulokhu, okuqukethwe izitsha kufanele ukugxambukela njalo ngesipuni enkulu.

Ngemva ukwelashwa ukushisa amazambane kufanele alahliwe colander futhi siyakazwe kahle ngaphansi kwamanzi abandayo.

Isigaba sokugcina

Yini okufanele ngiyenze ukuze ziye zaphumela amazambane simnandi kakhulu futhi okubabayo ku-Korean? Indlela lokhu isidlo kudinga ukusetshenziswa ezinuka kamnandi seasonings. Uma amazambane abaphundlwe konke umswakama, makufakwe on ipuleti bese ukunambitheka ushukela, uviniga nosawoti. Govuza isidlo kuye futhi bafuna ukwengeza coriander, izinhlamvu ze-sesame, ochotshoziwe upelepele obomvu, garlic yashizi oqoshiwe anyanisi amnandi.

yokudla Kufanelekile etafuleni umndeni

Ngemva lezi zenzo epanini ukuba amafutha yemifino kushisa kakhulu, bese uwathele ngesandla esivulekile bonke okuphekiwe side dish. Govuza izithako ngesipuni, kufanele amboze futhi ushiye efrijini ihora.

Emva kwalesi sikhathi, uthola amazambane esihlwabusayo kakhulu-Korean. Nge inyama isidlo is kuhlangene kahle. Ngokusho idina onganelisa amakhaya hhayi kuphela, kodwa futhi nabo bonke labo abamenyiwe.

Enye samuntu Ukudla

Ukusebenzisa futhi noma ezinye izingxenye, ungakwazi kakhulu ukushintsha izimfanelo ukunambitheka amazambane-Korean. Ngezansi, sizokubonisa indlela ungenza lokhu dish side nakakhulu flavorful futhi esihlwabusayo. Ngenxa yalesi sidinga:

• amazambane besilinganiso - mayelana 500 g;
• namanzi isanqante esiphezulu - 1 pc.
• amnandi onion isaladi - 1 ikhanda;
• garlic fresh - 2 clove;
• upelepele obomvu okunoshukela - esetshenziswa ngokubona;
• izinhlamvu ze-sesame - 3 nezinkezo ezinkulu;
• usoso wesoya - 2 wezipuni ezinkulu;
• uviniga 9% - 3 nezinkezo ezinkulu;
• uwoyela elicwengiweyo - 4 nezinkezo ezinkulu;
• iyiphi amakhambi fresh - ukusebenzisa ukunambitha.

ukulungiswa izingxenye

Ukuze wenze lokhu dish side noma isidlo isaladi imifino kufanele kahle wageza, bese zihlanzwe basihlikihle phezu grater-Korean. Ngakho izaqathe kanye amazambane kufanele igcinwe ezitsheni ahlukene. Uphiko yesibili, ungakwazi uthele amanzi kancane, ngakho akayena abamnyama. Njengoba for izaqathe, khona-ke kuyadingeka ukuze ungeze amnandi isaladi onion, uthathe izindandatho uhhafu, futhi ogayiwe noma garlic olwembiza.

Ukupheka phezu kwesitofu

Phela yezingxenye uzilungiselele, kufanele kube ebhodweni thumba amanzi esikhulu abavamile, ngemva ngokungeza nalokho usawoti kancane bese uviniga. Ngaphezu kwalokho, in the ketshezi liyadingeka yeka amazambane ochotshoziwe ukupheka amaminithi awu 5. Ngemva kwalokho yemifino kumele udedele ukuze colander, ugeze kahle, ukuncisha ketshezi u hlanganise izaqathi, u-anyanisi nesweli kanye uviniga, usawoti kanye namakhambi oqoshiwe.

Ukulungiselela ekubunjweni

Ukuze amazambane waphenduka okubabayo-Korean kanye namanzi, kumelwe uqiniseke ukuthi ugcwalise ukugcwaliswa enongiwe. Ukuze ekuwulungiseleleni kudinga ukushisa kakhulu elicwengisiswe uwoyela, kwengezwa sesame kanye pepper ashisayo. Uma izithako baqala othi awube, konke lokho okudingayo ukuze uthele ukugqoka kuya imifino uhlanganise nabo kahle.

Khonza etafuleni Korean okubabayo amazambane

Ngokufeza konke lezi zinyathelo, isidlo isaladi noma side dish okudingekayo ukuze ukunambitheka usoso wesoya futhi ushiye imizuzu 60 esiqandisini. Khonza isidlo chilled efiselekayo kanye inyama kanye nocezu lwesinkwa.