Ukudla kanye iziphuzoZokupheka

Kuyini rye ufulawa ehlutshiwe? zokupheka

Namuhla sinikeza ngijwayele umkhiqizo ezifana rye ehlutshiwe ufulawa. Yiqiniso, ngokuvamile kakhulu inqubo ukupheka, thina iphendukele uzakwabo kakolweni. Nokho, ufulawa rye kuyinto ewusizo kakhulu futhi kusekelwe kuyo, ungakha eningi sokudla okwehla esiphundu.

Yini lena

Rye ufulawa rye okusanhlamvu kuwumphumela inqubo ukugaya. It has a umbala mnyama kuqhathaniswa kakolweni futhi ukukhanya grey umthunzi. Umehluko phakathi mikhiqizo kanye baking yabo izakhiwo. Ngakho, ngo-rye ufulawa gluten iyivelakancane ngokuphelele, ukuze inqubo ukupheka Kunconywa mix ukolweni analogo.

Ngokuqondene rye, lokhu imbiza siwusizo kakhulu umzimba womuntu. sebuningini okusanhlamvu amaminerali okumunyethwe kuwo, ngokuba ikakhulukazi yensimbi letihloniphekile, B amavithamini kanye ama-amino acid. Rye ufulawa, baking zokupheka zazo azikho ezihlukahlukene ezahlukene, isetshenziswa kakhulu kancane njalo kuka kakolweni. Ivame ukutholakala eyenziwe isinkwa. Nokho, angasetshenziswa bayobhaka dessert ngesimo amabhisikidi, ikhekhe futhi t. D.

Isinkwa esivela rye ehlutshiwe

Uma unquma zithokozise nendlu esihlwabusayo futhi unempilo okuzenzela isinkwa esinsundu, sebenzisa iresiphi yethu. Njengoba izithako sidinga mikhiqizo: rye ufulawa baking ehlutshiwe - 3 izibuko, rye nhlama ebilisiwe - 300 amagremu, amanzi afudumele - 300 ml, futhi amabili wezipuni rye lwemithombo, omunye teaspoonful phansi coriander nekhumini, isipuni uju, ezimbili amathisipuni kasawoti, ababili wezipuni zamafutha (yemifino noma umnqumo).

inqubo ukulungiselela

Siqala inhlama. Ukuze wenze lokhu, uhlanganise amabili izinkomishi ufulawa nge nhlama ebilisiwe namanzi rye futhi kwesokunxele kuya lwalungabola for 3-4 amahora. Malt uthele 50 ml amanzi abilayo, isiyaluyalu futhi unike cool. Hlanganisa wonke izithako endishini enkulu futhi usebenzisa mixer uxove inhlama imizuzu emihlanu kuya kweziyisikhombisa. Thina ucabange ukuthi ubhekene ifomu bayobhaka futhi unike ekuhambeni. Umshini lishise ukuba 180-190 degree bayobhaka isinkwa ngehora elilodwa. Khona-ke, umkhiqizo Culinary selehlile, slice uphake. Delicious okuzenzela rye isinkwa ulungile! Bon appétit!

Ikhukhi iresiphi kusuka ufulawa rye

Lokhu khekhe ukupheka lula, kodwa kuvela kuba ezihlwabusayo kakhulu. Uma unquma zithokozise nekhaya lezi amabhisikidi yasekuqaleni, kubalulekile ukuthi Ikhishi lalingenaso izithako ezilandelayo: rye ehlutshiwe ufulawa - 2 izinkomishi ibhotela - amagremu 100, amaqanda amabili, ushukela - wezipuni ezintathu ukhilimu omuncu - wezipuni ezimbili, isigamu isipuni baking soda futhi omunye isikhuphasha nokukodwa ubisi ithisipuni for Lubrication.

Iziyalezo ukulungiselela

Thina hlenga ufulawa. Ncibilikisa ibhotela phezu ukushisa ongaphakeme epholile kancane. Egg phehla ke ushukela, uthele amafutha, ukusabalala ukhilimu, ufulawa baking soda. Zonke mix. Inhlama ekugcineni kufanele abe obukhulu kangangokuba kungenziwa iphuma out. Umsebenzi ebusweni ufafaze esincane kafulawa rye, ukusakaza inhlama ukulungele futhi yakha ibhola. Unikezele ngezinsizakalo kube ukwakheka, ugqinsi okufanele mayelana 7 mm. Uma wenza ke izacile, yokubhaka ngeke dryish. Ngosizo isikhunta ukuphuma amabhisikidi usekhuluma ku-pan. Thola phakathi izibalo udinga ukushiya kancane isikhala, njengoba kule nqubo ye bayobhaka inhlama avuke kancane. Kwabathinta khekhe ngemfoloko futhi Athambisa ingxube ubisi Iqanda isikhuphasha. Khona-ke thumela epanini ukufuthelana at 180 ° C kuhhavini imizuzu engu-20. Amakhukhi siphelile thina shift endishini, ayinike epholile kancane, uhlale phansi, uphuze itiye. Bon appétit!

Rye pie ne apula

Sonke siyazi ukuthi ukupheka le dessert aphume ufulawa abavamile. Uyazi yini ukuthi ukwenza apple pie akuyona kuphela esiphundu, kodwa futhi kancane okunama-kilojoule amaningi? Lokhu kudinga ukusetshenziswa ufulawa rye ukufaka esikhundleni analogo. Futhi ukunambitheka is hhayi kubonakala. Abaningi baze bacabange ukuthi ufulawa rye ihlangana kangcono nge-apula. Ngakho, uma ufuna ukupheka lokhu charlotte yokuqala, uzodinga mikhiqizo: amaqanda amathathu inkukhu, ufulawa kakolweni rye ehlutshiwe ufulawa - inkomishi kwesigamu ikhilogremu apula, inkomishi ushukela kancane samafutha zemifino ukuze Lubrication efomini.

Thina uqhubekele inqubo ukupheka

Endishini enkulu, beat amaqanda noshukela nge mixer imizuzu engaba mihlanu. Engeza ufulawa sifted kokubili zilwane. Govuza. Emahhabhula ehlutshiwe umnyombo futhi uthathe yizicucu amancane. Thina uwafake inhlama ukuxubana. Ifomu bayobhaka amafutha lubricating. Khona-ke shift inhlama ibe ke nge-apula. kuhhavini Preheat kuya 180 degrees futhi ulithumele charlotte yethu. Bhaka imizuzu 30-40 (kuye ngokuthi ukuphakama ifomu). Charlotte athathe, lona kancane epholile, slice uphake. Bon appétit!

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