Amazambane Elimnandi futhi okumnandi nge amakhowe multivarka

Amazambane nge amakhowe e multivarka ekulungiseleleni pretty masinyane, futhi umphumela uba ingeyanelisa kakhulu. Kumele kuqashelwe ukuthi kusukela izifundo ezinjalo ngeke give up noma yimuphi umuntu oyedwa. Phela uma nokushisa kahle izithako iphathwa futhi efanelekayo, lesi sidlo kuba emangalisayo elimnandi futhi esihlwabusayo.

amazambane iyisitshulu nge amakhowe: iresiphi ngesithombe

izithako ezidingekayo:

• amafutha sunflower - 45 ml;
• red pepper - 1/3 spoon;
• amakhowe fresh (kungaba nezinye isikhunta) - 150 g;
• Isibani ezincane anyanisi - 2 PC.
• Potato nezilimo eziyizigaxa besilinganiso - 5-8 PC.
• usawoti iodized esihle - 1 spoon;
• dill fresh kanye parsley - ukuze uvumelanise;
• izaqathe ezinkulu fresh - 1 pc.
• amanzi okuphuza ehlungiwe - 1.3 izinkomishi;
• Basil omisiwe - 5 g;
• imayonnaise isoso - ukuphakela etafuleni.

Ukucubungula (yokuwugazinga) amakhowe nemifino

Ukucabanga nendlela ukupheka amazambane nge amakhowe? Isinyathelo sokuqala siwukuba ukuthenga amakhowe fresh futhi zigezisise. Ngemva kwalokho isithako edingekayo ukuze usike ipuleti kanye imilenze wafaka ama-apharathasi gazinga zokupheka nokusebenzisa amafutha sunflower amaminithi angu-10 (batch mode). Ukuze amazambane nge amakhowe multivarka kwaba flavorful ngaphezulu, futhi kuyadingeka ukuze ungeze izaqathe ezinkulu fresh no-anyanisi. Ukuze wenze lokhu, imifino kudingeka ukuhlanza futhi ugeze, bese nquma ku cubes ezincane. Thela amakhowe, kufanele Fry cishe imizuzu engu-5-10.

Icubungula isakhi esiyinhloko

Amazambane nge amakhowe multivarka kuyoba tastier okuningi uma ukulungiselela ezifana izitsha eqotho zisebenzisa ukudla kuphela abasha fresh. Kufanele siyakazwe ngamanzi ikhasi. nezilimo eziyizigaxa imibengo anconywe cubes aphakathi nendawo, izinti noma tincetu.

Ukwakhiwa kanye isitshulu

Ngemva amakhowe, anyanisi kanye izaqathe embozwe i uqweqwe mnandi, kufanele ubeke phambi amazambane oqoshiwe. Ngokulandelayo, zonke izithako kudingeke ukuba uhlanganise ngesipuni enkulu, futhi ubukhulu ledzingekako ukunambitheka iodized usawoti, Basil omisiwe, upelepele obomvu, fresh dill oqoshiwe kanye parsley. Ngaphezu kwalokho, kwakhiwa ukuncoma isidlo uthele 1.3 izinkomishi amanzi okuphuza elicwengekileyo.

Ukupheka amazambane nge amakhowe multivarka eqeda imodi kufanele kube cishe imizuzu engu-50. Ngoba ngenhla, isakhi esiyinhloko kuba soft ngokuphelele futhi kalula kungenziwa zisakazwa a izitsha la Carte.

Kanjani ukuletha etafuleni

Indishi eqeda endaweni sikadali amazambane nge sauteed amakhowe kufanele zithunyelwe izivakashi kuphela isimo ashisayo. Futhi-ke, kuyadingeka ukuba bethule isinkwa kakolweni, imayonnaise amanoni isoso muncu. Ukuze umklamo enhle lokhu isidlo kutuswa ukusebenzisa amaqabunga parsley noma amaliki oqoshiwe.

Ulwazi olubalulekile I-emizi

Amazambane apharathasi ekhishini njengoba multivarka kuqothulwe isikhunta nje kuphela kodwa futhi izithako njengenyama yenkukhu, inyama yengulube, iwundlu, yenkomo, izinja ezishisayo, ayi, inhlanzi nokunye. Kunoma yikuphi, uma uzilungiselele kahle kwakusihlwa yakho uthole okumnandi futhi kujabulisa kakhulu.